Oh my goodness, if you’re looking for a dish that screams comfort and indulgence, then let me introduce you to my absolute favorite: steak creamy garlic shrimp! Picture this: a perfectly seared steak topped with succulent shrimp bathed in a rich, creamy garlic sauce. It’s a match made in culinary heaven! I remember the first time I made this for a special dinner—it was a hit, and my friends couldn’t stop raving about it! The flavors are bold yet comforting, and the whole dish comes together in just about 30 minutes. Trust me, once you try this, you’ll be dreaming about it long after the last bite! So, let’s dive into the deliciousness together!
Ingredients List
Here’s what you’ll need to whip up this amazing steak creamy garlic shrimp dish. Make sure everything is prepped and ready to go before you start cooking!
- 2 steaks (your choice of cut)
- 1 cup shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Feel free to tweak the ingredients to your liking—add a bit more garlic if you’re a fan, or swap in your favorite steak cut. Cooking should always be a delicious adventure!
How to Prepare Instructions
Alright, let’s get cooking! Follow these steps, and you’ll have yourself a plate of steak creamy garlic shrimp that’ll impress anyone at your table.
- First things first, season the steaks generously with salt and pepper. Don’t be shy with the seasoning; it really brings out the flavor!
- Heat the olive oil in a large pan over medium-high heat. You want it nice and hot, so the steaks get a beautiful sear.
- Once the oil is shimmering, carefully place the steaks in the pan. Cook them for about 4-5 minutes on each side, depending on how you like your steak done. (I love mine medium-rare—perfectly juicy!)
- When the steaks are cooked to your liking, remove them from the pan and let them rest on a plate. This helps keep them tender and juicy. Trust me, don’t skip this step!
- In that same pan (don’t clean it, we want all those tasty bits!), add the minced garlic and sauté for about a minute until fragrant. Oh, the smell is heavenly!
- Next, toss in the peeled and deveined shrimp. Cook them until they turn pink—this should take about 2-3 minutes. You’ll know they’re ready when they curl up a bit.
- Now, pour in the heavy cream and sprinkle in the paprika. Stir everything together, letting it simmer for 2-3 minutes until the sauce thickens. Yum!
- Finally, it’s time to plate up! Serve the steaks topped with that luscious creamy garlic shrimp sauce, and don’t forget to garnish with fresh parsley for a pop of color.
And there you have it! A delicious, restaurant-quality meal right at home. You’re going to love how easy this is to whip up for date nights or a cozy dinner with friends!
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- Flavorful combination of juicy steak and creamy garlic shrimp
- Easy to follow steps for a hassle-free cooking experience
- Perfect for special occasions or an impressive weeknight dinner
- Rich and indulgent sauce that elevates any meal
- Customizable to suit your taste—add more garlic or swap the steak cut!
- Gluten-free, so everyone can enjoy it!
Tips for Success
To make sure your steak creamy garlic shrimp turns out just right, here are some of my favorite tips:
- Check your steak’s doneness: Use a meat thermometer if you’re unsure. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Letting it rest is crucial—it keeps all those delicious juices locked in!
- Adjust the garlic: If you’re a garlic lover like me, feel free to add an extra clove or two! But if you prefer a milder flavor, stick to the recipe.
- Don’t rush the sauce: Let it simmer until it thickens nicely; this will enhance the flavors and make it wonderfully creamy. Trust me, it’s worth the wait!
- Use fresh ingredients: Fresh garlic and quality shrimp will elevate the dish. If you can, grab some fresh parsley for garnish—it makes a big difference in presentation!
- Serve immediately: This dish is best enjoyed fresh, so try to plate it up and dig in right away. The creamy sauce is at its peak when it’s warm!
Follow these tips, and you’ll be well on your way to creating a fabulous meal that will have everyone asking for seconds!
Variations
If you want to mix things up a bit with your steak creamy garlic shrimp, I’ve got some fun ideas for you! These variations keep the essence of the dish while adding your own twist:
- Different Seafood: Swap out the shrimp for scallops or even lobster for a more luxurious touch. Just adjust cooking times accordingly—scallops need about 2-3 minutes until they’re golden!
- Steak Cuts: Feel free to experiment with different cuts of steak. Ribeye adds a rich flavor, while filet mignon offers tenderness. Each cut brings its own delicious character to the dish!
- Add Veggies: Toss in some spinach or sun-dried tomatoes along with the shrimp for a burst of color and nutrition. You could even add some asparagus or broccoli for a lovely crunch!
- Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the creamy garlic sauce. It’s a delightful way to spice things up!
- Herb Infusion: Experiment with different herbs! Fresh thyme or basil can add a lovely aroma and flavor depth. Just sprinkle them in at the end for that fresh taste!
These variations are a great way to keep this dish exciting each time you make it. So, don’t hesitate to get creative and make it your own!
Nutritional Information
Before we dive into the deliciousness, let’s talk about the nutrition side of things! Keep in mind that these values can vary based on the specific ingredients you use and their brands. But here’s a general idea of what you can expect from one serving of steak creamy garlic shrimp:
- Calories: 600
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 800mg
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 2g
- Protein: 50g
This hearty meal is packed with protein and healthy fats, making it not just satisfying but also a great option for a filling dinner. Enjoy every bite, guilt-free!
Storage & Reheating Instructions
If you happen to have any leftovers of this delicious steak creamy garlic shrimp (though I doubt it!), you’ll want to store them properly to keep all that amazing flavor intact. Here’s how to do it:
- Storage: Allow the dish to cool completely before transferring it to an airtight container. This helps prevent moisture buildup and keeps everything fresh. You can store it in the refrigerator for up to 3 days.
- Freezing: If you want to save it for later, this dish can be frozen, but I recommend separating the steak and shrimp from the sauce before freezing. Store them in individual containers for up to 2 months. Just remember, the texture of the shrimp might change a bit after thawing.
When it’s time to enjoy your leftovers, here’s how to reheat them:
- Reheating on the Stove: For the best results, reheat the steak and shrimp in a pan over low heat. Add a splash of cream or a bit of stock to the pan to help keep the sauce creamy while warming it through. Stir gently until everything is heated evenly.
- Microwave: If you’re in a hurry, you can use the microwave. Place the steak and shrimp in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat in 30-second intervals until warmed through. Just be careful not to overcook the shrimp!
And there you go! With these simple storage and reheating tips, you can enjoy your steak creamy garlic shrimp even after the first delicious meal. Enjoy every bite, again and again!
FAQ Section
Can I adjust the servings for this recipe?
Absolutely! This recipe is easy to scale up or down. Just adjust the number of steaks and shrimp based on how many people you’re serving. For every additional steak, you can add an extra cup of shrimp and adjust the sauce ingredients accordingly!
What if I don’t have heavy cream?
No worries! You can substitute heavy cream with half-and-half or a mixture of milk and butter for a lighter version. Just keep in mind that the sauce might not be as rich, but it’ll still be creamy and delicious!
How can I make this dish spicier?
If you love a little heat, add red pepper flakes or a dash of your favorite hot sauce to the cream sauce while it simmers. You can also use spicy shrimp if you can find it—delicious!
What’s the best way to know when my steak is done?
Using a meat thermometer is the best way to ensure your steak is cooked perfectly. For medium-rare, aim for 130°F (54°C), and for medium, go for 140°F (60°C). If you don’t have a thermometer, the finger test can help too—just remember to let your steak rest before slicing!
Can I use frozen shrimp?
Yes, you can! Just make sure to thaw the shrimp completely before cooking. You can place them in cold water for a quick thaw or let them sit in the fridge overnight. Frozen shrimp can be just as tasty as fresh, so don’t hesitate to use what you have on hand!
Serving Suggestions
To make your steak creamy garlic shrimp even more delightful, I have a few tasty serving suggestions! This dish pairs beautifully with a fluffy bed of rice—think jasmine or basmati—to soak up that luscious sauce. If you’re in the mood for something lighter, a fresh green salad with a tangy vinaigrette complements the richness of the steak and shrimp perfectly.
Roasted vegetables, like asparagus or broccoli, add a lovely crunch and color to your plate. And if you want to impress your guests, consider serving it with some warm, crusty bread for dipping into that creamy sauce. Whatever you choose, your meal will be a hit!
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Steak Creamy Garlic Shrimp: 7 Reasons to Savor It Today
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious dish featuring steak topped with creamy garlic shrimp.
Ingredients
- 2 steaks
- 1 cup shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Cook the steaks for 4-5 minutes on each side until desired doneness.
- Remove the steaks and let them rest.
- In the same pan, add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in the heavy cream and add paprika, stirring well.
- Simmer for 2-3 minutes until the sauce thickens.
- Serve the steaks topped with creamy garlic shrimp and garnish with parsley.
Notes
- Adjust the amount of garlic to your preference.
- Use any steak cut you prefer.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg
Keywords: steak creamy garlic shrimp
