Let me tell you, there’s just something magical about coming home after a long day and being greeted by the aroma of *slow cooker chicken and stuffing* wafting through the house. It’s like a warm hug from the kitchen! This dish is my go-to for those busy weeknights when I want something hearty and comforting without spending hours slaving away in the kitchen. I just toss everything in the slow cooker, set it, and forget it until dinner time. Trust me, you’ll love how effortlessly delicious this meal turns out every single time!

Picture this: you walk in the door, drop your bags, and the first thing that hits you is the savory scent of seasoned chicken mingling with fluffy stuffing. It’s the kind of meal that makes everyone gather at the table with smiles and satisfied bellies. Not to mention, it’s super easy to prepare! Just a few simple steps and you’ve got a family-friendly dish that’s bursting with flavor. Seriously, what’s not to love?

Ingredients List

Here’s what you’ll need to whip up this delightful *slow cooker chicken and stuffing*. I promise it’s super straightforward, and you probably have most of these ingredients in your pantry already!

• 4 boneless, skinless chicken breasts
• 1 box of stuffing mix (any flavor you love—go wild!)
• 1 cup chicken broth (homemade or store-bought, it all works!)
• 1 can cream of chicken soup (this adds that creamy goodness)
• 1 teaspoon garlic powder (for that comforting savory kick)
• 1 teaspoon onion powder (because who doesn’t love a little onion flavor?)
• 1 teaspoon dried thyme (this herb just makes everything better)

And there you have it! Simple, right? Feel free to adjust any ingredient based on what you have or your personal taste. Cooking is all about making it your own!

How to Prepare Instructions

Alright, let’s get cooking! Follow these simple steps to create your *slow cooker chicken and stuffing*. You won’t believe how easy it is!

1. Start by placing those beautiful chicken breasts right in the bottom of your slow cooker. Make sure they’re laying flat and cozy!
2. In a separate bowl, mix together the stuffing mix, chicken broth, cream of chicken soup, garlic powder, onion powder, and dried thyme. Stir it all up until everything is combined and looks deliciously creamy.
3. Now, spread that wonderful stuffing mixture evenly over the chicken. It’s like giving the chicken a fluffy blanket of flavor!
4. Cover the slow cooker with its lid, and here comes the best part: cook it on low for about 6 to 8 hours. Seriously, just let it do its thing until the chicken is cooked through and tender. You’ll know it’s ready when it easily shreds with a fork!
5. Once it’s done, take a fork and shred the chicken right in the slow cooker. Mix it with the stuffing so every bite is packed with that amazing flavor.

And there you have it! Dinner is served, and it’s all thanks to your trusty slow cooker. Enjoy the wonderful aroma and the deliciousness that’s about to hit your taste buds!

Why You’ll Love This Recipe

• It’s a total time-saver—throw everything in the slow cooker and forget about it until dinner!
• The flavors are incredibly rich and satisfying, making it a family favorite!
• It’s super easy to prepare, so even if you’re a beginner, you can nail it!
• Perfect for those busy weeknights when you need a hearty meal without the fuss.
• One-pot wonder! Less cleanup means more time to relax after a long day.
• Customizable! Feel free to switch up the stuffing flavors or toss in some veggies!
• It’s a healthy option packed with protein from the chicken and fiber from the stuffing.
• Leftovers taste even better the next day—yay for meal prep!

Tips for Success

Want to ensure your *slow cooker chicken and stuffing* turns out perfectly every time? I’ve got some tried-and-true tips that’ll make you feel like a kitchen superstar!

• Don’t skip the seasoning: While the stuffing mix adds a lot of flavor, I always recommend tasting and adjusting the seasoning before cooking. A pinch of salt or extra herbs can make a world of difference!
• Choose the right chicken: Boneless, skinless chicken breasts work best for this recipe, but if you prefer a juicier option, bone-in thighs are a great substitute. Just be sure to remove the skin for a healthier dish!
• Keep it low and slow: Cooking on low for 6 to 8 hours is key to achieving that fall-apart tenderness. If you’re in a rush, you can cook it on high for about 4 hours, but I promise, the flavor develops best on low.
• Don’t overcook: Keep an eye on the cooking time, as overcooking can lead to dry chicken. You’ll know it’s done when it shreds easily with a fork!
• Mix it up: Feel free to add in some veggies like carrots or celery to the stuffing mixture for extra flavor and nutrition. Just chop them small so they cook evenly!
• Let it rest: After cooking, let the dish sit for about 10 minutes before serving. This allows the flavors to meld even more, making each bite even tastier!

With these tips up your sleeve, you’re all set to create a mouthwatering meal that everyone will rave about. Enjoy your cooking adventure!

Variations

If you’re like me and love to experiment in the kitchen, you’ll be thrilled to know there are so many ways to switch up your *slow cooker chicken and stuffing*! Here are some fun variations to keep things exciting:

• Herb Infusion: Change up the dried thyme for other herbs like rosemary or sage. Each herb brings its unique flavor profile and can make a huge difference!
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to give your dish a little kick. It’s a fantastic way to spice things up!
• Vegetable Medley: Toss in some chopped vegetables like carrots, celery, or bell peppers into the stuffing mix. Not only does this boost nutrition, but it also adds vibrant colors and textures!
• Creamy Mushroom: Swap out the cream of chicken soup for cream of mushroom soup for a rich, earthy flavor. You can even add sautéed mushrooms to the mix for extra depth.
• Cheesy Goodness: Sprinkle a cup of shredded cheese (like cheddar or mozzarella) into the stuffing mixture before cooking. Who doesn’t love a cheesy chicken dish?
• Fruit and Nut Delight: For a unique twist, add dried cranberries or chopped apples along with some chopped walnuts or pecans. It’s a sweet and savory explosion of flavor!
• Different Stuffing Flavors: Don’t be afraid to experiment with different stuffing mixes—herb, cornbread, or even wild rice stuffing can give your dish a whole new personality!

With these variations, you can easily make this *slow cooker chicken and stuffing* your own, adapting it to your family’s tastes or whatever you have on hand. Happy cooking, and enjoy every delicious bite!

Storage & Reheating Instructions

Now, let’s talk about what to do with those delicious leftovers of your *slow cooker chicken and stuffing*! Trust me, they’re just as tasty the next day, and you’ll want to savor every last bite.

First things first, once your meal has cooled down a bit, transfer any leftovers to an airtight container. I like to use glass containers because they don’t retain odors and keep everything nice and fresh. Just make sure to store it in the fridge, and it should last for about 3 to 4 days. If you know you won’t be eating it within that time frame, feel free to freeze it instead! Just portion it out into freezer-safe containers or bags, and it can last for up to 2 months. Label ‘em so you know what’s what when you dig into the freezer later!

When it comes to reheating, you have a couple of options. If you’ve got time, I recommend reheating it gently in the oven. Preheat your oven to 350°F (175°C), place the chicken and stuffing in an oven-safe dish, cover it with foil, and heat it for about 20-25 minutes or until warmed through. This way, you keep that lovely texture without drying anything out.

If you’re in a hurry, you can always pop it in the microwave. Just place a portion on a microwave-safe plate, cover it with a damp paper towel (this helps keep it moist), and heat it in 1-minute intervals until warmed through. Just be careful not to overheat, or you might end up with rubbery chicken—yuck!

And there you have it! Simple storage and reheating instructions that keep your *slow cooker chicken and stuffing* just as delicious as when you first made it. Enjoy those cozy leftovers!

Nutritional Information

When it comes to enjoying your *slow cooker chicken and stuffing*, it’s always good to know what you’re putting into your body. Here’s a rough estimate of the nutritional breakdown per serving. Keep in mind that these values can vary depending on the specific brands and ingredients you use, but this should give you a solid idea!

• Calories: 350
• Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 2g
• Protein: 25g

These values are just estimates, so feel free to adjust based on your own ingredients or dietary preferences. It’s always a good idea to check labels if you’re keeping an eye on specific nutritional needs. Enjoy your hearty and fulfilling meal without guilt!

FAQ Section

Got questions about making the perfect *slow cooker chicken and stuffing*? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you on your cooking journey.

Can I use frozen chicken breasts?
Absolutely! If you’re in a pinch, you can use frozen chicken breasts. Just be aware that cooking time may increase by about an hour. Make sure the chicken is fully cooked through before serving.

What should I serve with this dish?
I love pairing *slow cooker chicken and stuffing* with steamed vegetables or a fresh salad. Roasted green beans or mashed potatoes are also great options that complement the flavors perfectly!

Can I make this dish ahead of time?
Yes! You can prep the chicken and stuffing mixture the night before and store it in the fridge. Just pop it in the slow cooker in the morning and let it do its thing while you’re away!

How do I know when the chicken is done?
You’ll know the chicken is cooked through when it reaches an internal temperature of 165°F (75°C) and shreds easily with a fork. If you have a meat thermometer, that’s your best friend!

Can I use a different type of soup?
Absolutely! If you’re not a fan of cream of chicken soup, you can substitute it with cream of mushroom or even cream of celery soup. Each option brings a unique flavor to the dish!

Is this recipe gluten-free?
Yes, if you choose a gluten-free stuffing mix, then your *slow cooker chicken and stuffing* will be gluten-free! Always check the labels to ensure all ingredients meet your dietary preferences.

Can I add more vegetables to the recipe?
Definitely! Feel free to toss in chopped carrots, celery, or even peas to the stuffing mix. Just make sure they’re cut small so they’ll cook evenly and blend nicely with the chicken and stuffing!

How long will leftovers last?
Leftovers of *slow cooker chicken and stuffing* can be stored in an airtight container in the fridge for about 3 to 4 days. If you want to keep it longer, freeze it for up to 2 months!

Can I cook this on high instead of low?
Yes, you can cook it on high for about 4 hours. However, I find that cooking on low really brings out the flavors and keeps the chicken super tender. But if you’re in a hurry, high works too!

Feel free to reach out if you have any more questions—I’m here to help you create the most delicious *slow cooker chicken and stuffing*! Happy cooking!

Serving Suggestions

Alright, let’s talk about how to elevate your *slow cooker chicken and stuffing* to a full-on feast! I absolutely love pairing this dish with sides that complement its comforting flavors. Here are some of my favorite ideas that will have everyone at the table asking for seconds!

• Steamed Green Beans: A simple side of fresh steamed green beans adds a lovely crunch and a pop of color to your plate. Just a sprinkle of salt and a dash of lemon juice really brighten them up!
• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are the ultimate comfort food pairing. They soak up all the delicious flavors from the chicken and stuffing—trust me, it’s a match made in heaven!
• Roasted Carrots: Sweet, caramelized roasted carrots bring a wonderful sweetness that pairs perfectly with the savory stuffing. Just toss them with a little olive oil and your favorite herbs before roasting!
• Crisp Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette adds a refreshing contrast to the rich flavors of the chicken and stuffing.
• Brussels Sprouts: If you’re feeling adventurous, roasted Brussels sprouts tossed with balsamic glaze are a great addition. They add a nice earthy flavor that complements the dish beautifully!
• Corn on the Cob: Sweet corn on the cob is a classic pairing! Slather it in butter and maybe a sprinkle of chili powder for a fun twist!
• Crusty Bread: A side of warm, crusty bread or dinner rolls is perfect for mopping up all that delicious sauce. You can’t go wrong with a little bread action!
• Apple Sauce: For a touch of sweetness, serve some homemade or store-bought apple sauce on the side. It’s a delightful contrast to the savory stuffing!

With these sides, you’ll have a well-rounded, hearty meal that everyone will love. Get creative, mix and match, and enjoy the comforting goodness of your *slow cooker chicken and stuffing*! Happy feasting!

For more delicious recipes, check out this stuffed chicken recipe or these banana muffins!

Slow Cooker Chicken and Stuffing: 7 Comforting Delights

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• Author: Julia marin
• Total Time: 6 to 8 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A flavorful slow cooker chicken and stuffing dish that is easy to prepare.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 box of stuffing mix
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

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Instructions

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix stuffing, chicken broth, cream of chicken soup, garlic powder, onion powder, and thyme.
3. Spread the stuffing mixture over the chicken.
4. Cover and cook on low for 6 to 8 hours or until chicken is cooked through.
5. Shred the chicken and mix with stuffing before serving.

Notes

• Adjust seasoning to taste.
• Serve with vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: slow cooker chicken and stuffing