Let me tell you, these are the *best scalloped potatoes* you’ll ever make! Creamy, cheesy, and oh-so-comforting, they’ve become my go-to dish for family gatherings. I remember the first time I made them for a holiday dinner; everyone couldn’t get enough! The layers of tender potatoes soaked in rich cream and topped with bubbling cheese create a dish that feels like a warm hug. Whether it’s Thanksgiving, a casual Sunday dinner, or just because, this recipe always brings smiles and happy bellies to the table. Trust me, once you try these scalloped potatoes, they’ll become a staple in your kitchen too!

Ingredients List

Here’s what you’ll need to create these delicious scalloped potatoes. Make sure to gather everything before you start, so you can focus on making this dish as creamy and cheesy as possible!

• 4 large potatoes: Thinly sliced. I love using russet potatoes for their starchiness, which helps achieve that creamy texture.
• 2 cups heavy cream: This is where the magic happens! The heavy cream gives that luscious, rich flavor that makes these potatoes unforgettable.
• 1 cup shredded cheddar cheese: For that classic cheesy goodness! You can use sharp or mild cheddar, depending on your preference.
• 1/2 cup grated Parmesan cheese: This adds a nice salty, nutty flavor that complements the cheddar beautifully.
• 2 cloves garlic: Minced. Garlic brings a wonderful aroma and depth to the dish.
• 1 teaspoon salt: Essential for enhancing all the flavors. Adjust to your taste if you’re watching your sodium.
• 1/2 teaspoon black pepper: Just a pinch to add a subtle kick!
• 2 tablespoons butter: For greasing the baking dish and adding a touch of richness.

With these simple yet effective ingredients, you’re on your way to making the best scalloped potatoes ever! Don’t forget to have fun while cooking—it’s all part of the experience!

How to Prepare the Best Scalloped Potatoes

Now, let’s dive into making these creamy, cheesy layers of goodness! Follow along with these simple steps, and you’ll have a dish that will impress everyone. Trust me, it’s easier than you think!

Step-by-Step Instructions

1. First, preheat your oven to 375°F (190°C). This is key for getting that lovely golden crust on top!
2. While that’s heating up, grab a baking dish and grease it with a little butter. This helps your potatoes from sticking and adds flavor.
3. Layer half of the sliced potatoes in the dish, making sure they’re evenly spread out. You want every bite to be just as delicious as the last!
4. In a bowl, mix together the heavy cream, minced garlic, salt, and black pepper. This creamy blend is what makes your potatoes so rich and flavorful.
5. Pour half of this cream mixture over the potatoes, ensuring it seeps into all the nooks and crannies.
6. Next, sprinkle half of the cheddar and Parmesan cheese over the top. Cheese makes everything better, right?
7. Now, repeat the process with the remaining potatoes, cream, and cheese. It’s like a cheesy potato lasagna!
8. Cover the dish with foil and bake for about 45-60 minutes, or until the potatoes are tender. You can check by poking them with a fork—if it goes in easily, you’re golden!
9. Let it cool for about 10 minutes before serving. This helps the layers set a bit, making it easier to serve.

Tips for Success

• For extra flavor, consider adding fresh herbs like thyme or rosemary between the layers. It elevates the dish beautifully!
• If you have a mandoline slicer, use it for perfectly even potato slices. This ensures they cook evenly and look gorgeous.
• Don’t skip the resting time after baking! It helps the dish hold its shape, so you can slice it neatly.
• Feel free to experiment with different cheeses—Gruyère or gouda can add a unique twist!

Nutritional Information

Here’s a rough estimate of the nutritional values for a serving of these creamy, cheesy scalloped potatoes. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:

• Calories: 350
• Fat: 25g
• Protein: 10g
• Carbohydrates: 30g
• Sugar: 2g
• Sodium: 600mg
• Fiber: 3g
• Cholesterol: 80mg

These scrumptious scalloped potatoes are definitely a rich dish, but oh-so-worth it for a special occasion or a comforting meal at home! Enjoy every creamy bite!

Frequently Asked Questions

Can I use different types of cheese?

Absolutely! While cheddar and Parmesan are classic choices for these scalloped potatoes, you can get creative! Gruyère adds a lovely nutty flavor, while gouda brings a smooth richness. If you want a bit of a kick, try pepper jack for a spicy twist. Just remember to balance the flavors, so the cheese you choose complements the cream and potatoes beautifully!

How do I store leftovers?

Storing leftovers is super easy! Just let the scalloped potatoes cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until heated through. You can also pop them in the microwave, but the oven will help retain that lovely creamy texture and cheesy goodness!

Can I make this ahead of time?

Yes, you can definitely make these scalloped potatoes ahead of time! I often prepare them a day in advance. Just follow the recipe up until the baking step, then cover and refrigerate. When you’re ready to bake, take them out of the fridge and let them sit at room temperature for about 30 minutes before popping them in the oven. This way, they’ll cook evenly and still come out delicious!

Why You’ll Love This Recipe

These *best scalloped potatoes* are not just a side dish; they’re a celebration of flavor and comfort! Here’s why you’ll be head over heels for this recipe:

• Creamy and Cheesy: Each bite is a heavenly blend of rich cream and melty cheese that creates a luxurious texture.
• Perfect for Gatherings: Whether it’s a holiday feast or a casual dinner with friends, this dish is sure to impress and satisfy everyone at the table.
• Comfort Food Classic: There’s something so comforting about scalloped potatoes, making them a staple for cozy meals.
• Customizable: You can easily add your favorite herbs or cheeses to make the dish your own. The possibilities are endless!
• Make Ahead Friendly: You can prepare it in advance, which makes hosting a breeze. Just pop it in the oven when it’s time to eat!
• Kid Approved: With its cheesy goodness, even the pickiest eaters won’t be able to resist these delicious potatoes.

Trust me, this recipe will become a beloved favorite in your home! Enjoy the creamy, cheesy goodness that brings everyone together!

Variations

If you’re feeling adventurous or just want to mix things up a bit, there are so many fun variations you can try with these *best scalloped potatoes*! Here are a few ideas to inspire your culinary creativity:

• Herb-Infused: Add fresh herbs like thyme, rosemary, or chives between the layers for a fragrant twist. They not only enhance the flavor but also add a beautiful touch of color!
• Loaded Scalloped Potatoes: Mix in crispy bacon or diced ham for a savory kick. You can even top with green onions for a pop of freshness!
• Vegetable Medley: Layer in thinly sliced vegetables like zucchini, spinach, or mushrooms. This adds a nutritious boost and brings more texture to the dish.
• Spicy Kick: For those who love a little heat, sprinkle in some diced jalapeños or a dash of cayenne pepper. It’s a great way to spice up the flavor profile!
• Cheese Lovers: Experiment with different cheese combinations! Try mixing in Gruyère, fontina, or goat cheese for deliciously unique flavors that will elevate your scalloped potatoes.
• Sweet Potato Swap: For a healthier twist, use sweet potatoes instead of regular ones. They’ll add a lovely sweetness and vibrant color to your dish.

These variations are a great way to make the recipe your own while keeping that creamy, cheesy goodness at the heart of it all. Have fun experimenting, and don’t be afraid to get creative!

Serving Suggestions

When it comes to pairing the *best scalloped potatoes*, the options are endless! This dish is so rich and creamy that it really shines alongside a variety of main courses and sides. Here are some of my favorite suggestions to help you create a well-rounded meal:

• Roast Chicken: A perfectly roasted chicken with crispy skin is a classic pairing. The savory flavors of the chicken complement the creamy potatoes beautifully.
• Grilled Steak: For those special occasions, a juicy grilled steak adds a hearty touch. The richness of the scalloped potatoes balances the robust flavors of the meat.
• Honey-Glazed Ham: If you’re serving ham, the sweetness of the glaze pairs perfectly with the cheesy, creamy layers of the potatoes. It’s a match made in heaven!
• Vegetable Stir-Fry: For a lighter meal, consider a colorful vegetable stir-fry. The freshness of the veggies adds a nice contrast to the richness of the scalloped potatoes.
• Green Salad: A crisp green salad with a tangy vinaigrette can cut through the creaminess, making for a refreshing side that complements the potatoes nicely.
• Roasted Brussels Sprouts: These little gems, when roasted to perfection, add a delightful crunch and a hint of bitterness that works wonderfully with the creamy dish.

Feel free to mix and match based on your preferences or what you have on hand! The *best scalloped potatoes* are versatile enough to elevate any meal, making them a staple that you’ll want to serve time and again!

Best Scalloped Potatoes: 7 Reasons You’ll Love Them

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• Author: Julia marin
• Total Time: 80 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This recipe provides a creamy and cheesy scalloped potatoes dish that is perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Layer half of the sliced potatoes in the dish.
4. In a bowl, mix cream, garlic, salt, and pepper.
5. Pour half the cream mixture over the potatoes.
6. Add half of the cheddar and Parmesan cheese.
7. Repeat with the remaining potatoes, cream, and cheese.
8. Bake for 45-60 minutes until potatoes are tender and top is golden brown.
9. Let it cool for 10 minutes before serving.

Notes

• For extra flavor, add herbs like thyme or rosemary.
• Use a mandoline for even potato slices.
• Let the dish rest before serving for better slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 80mg

Keywords: best scalloped potatoes, creamy potatoes, cheesy potatoes