Oh my goodness, let me tell you about savory oatmeal! It’s such a game changer for breakfast. I used to think oatmeal was only for sweet toppings, but then I discovered this delicious twist. Savory oatmeal with egg is not just a meal; it’s a warm hug in a bowl! It’s packed with nutrients and keeps you feeling full and satisfied for hours. You can customize it however you like—add your favorite veggies or spices! I remember the first time I topped mine with a perfectly fried egg; it felt like a cozy brunch experience at home. Trust me, once you try this, you’ll wonder why you didn’t make it sooner!

Ingredients for Savory Oatmeal with Egg

Gather these simple ingredients to whip up your savory oatmeal with egg. Trust me, this is all you’ll need for a deliciously satisfying breakfast!

• 1 cup rolled oats: Opt for old-fashioned rolled oats for that perfect chewy texture.
• 2 cups water or broth: You can use plain water, but I highly recommend using vegetable or chicken broth for an extra layer of flavor.
• 1 egg: Choose your favorite egg—whether you like it sunny-side-up, over-easy, or scrambled, it’ll add that perfect richness.
• 1/4 cup grated cheese: Any melting cheese works! I love sharp cheddar, but feel free to experiment with mozzarella or feta for a different taste.
• Salt to taste: Just a pinch will enhance the flavors beautifully.
• Pepper to taste: Freshly cracked black pepper adds a nice kick!
• Chopped chives or green onions for garnish: These not only add color but also a fresh crunch to your dish.

Once you have these goodies ready, you’ll be all set to create your savory masterpiece!

How to Prepare Savory Oatmeal with Egg

Now, let’s get down to the delicious details of making savory oatmeal with egg! I promise it’s super easy and incredibly satisfying. Just follow these steps, and you’ll have a warm, comforting bowl in no time!

Step 1: Boil the Liquid

First things first, bring your water or broth to a rolling boil. If you’re using broth, it’ll give your oatmeal an amazing flavor boost, so don’t skip this step! Pour 2 cups of liquid into a pot and crank the heat up high. It should take just a few minutes, so keep an eye on it—nobody wants a messy boil-over!

Step 2: Cook the Oats

Once your liquid is boiling, it’s time to add the oats. Stir in 1 cup of rolled oats along with a pinch of salt. Then, reduce the heat to low and let it simmer. You’ll want to stir occasionally for about 5 minutes. This not only helps keep the oats from sticking but also ensures a creamy consistency. If you like your oatmeal thicker, you can let it cook a minute or two longer.

Step 3: Fry the Egg

While your oats are simmering away, grab a non-stick pan and heat it over medium heat. Crack your egg into the pan and cook it to your liking—sunny-side-up is my favorite, but over-easy works great too! Just be careful not to overcrowd the pan if you’re making multiple eggs. A little butter or oil can help prevent sticking and make flipping a breeze, but a good non-stick pan usually does the trick!

Step 4: Combine and Serve

Once your oats are cooked and creamy, remove them from heat and stir in 1/4 cup of your favorite grated cheese. It melts beautifully and adds a wonderful richness. Now, scoop those cheesy oats into a bowl and top it with your perfectly fried egg. For the finishing touch, sprinkle some chopped chives or green onions over the top and add a dash of freshly cracked pepper. Wow, doesn’t that look amazing?

Nutritional Information for Savory Oatmeal with Egg

Now, let’s chat about the nutritional side of this savory oatmeal with egg! Just a little heads up: the nutrition facts can vary based on the specific ingredients and brands you use, so these numbers are more of a guideline than a strict rule. For each serving, which is one bowl of this delicious breakfast, you can expect something like this:

• Calories: 300
• Fat: 10g
• Protein: 12g
• Sugar: 1g
• Sodium: 300mg

This hearty meal is not only filling but also packs a punch of nutrients to kickstart your day. Enjoy the deliciousness and the nourishment all in one bowl!

Tips for Success

Alright, let’s make your savory oatmeal with egg even more amazing! Here are some of my top tips to take this dish to the next level. Trust me, these little adjustments can make a big difference!

• Experiment with Broth: If you want to elevate the flavor, try using homemade broth or a good quality store-bought one. It completely transforms the dish!
• Mix in Veggies: Want to sneak in some greens? Stir in a handful of spinach, kale, or diced tomatoes while the oats are cooking. They’ll wilt beautifully and add nutrition without much effort!
• Cheese Choices: Don’t feel limited to just one type of cheese! Mix it up with some feta for a tangy kick or goat cheese for creaminess. The world of cheese is your oyster!
• Season Smart: Besides salt and pepper, consider adding spices like smoked paprika, garlic powder, or even a dash of chili flakes for a little heat. It’s all about the flavor!
• Perfect Egg Cooking: If you’re not sure how you like your egg, try making a test egg first! That way, you can perfect your technique without worrying about the final presentation.
• Let It Rest: After cooking, let your oatmeal sit for a minute or two. It thickens up nicely, and the flavors deepen, making each bite even more delightful!

With these tips in your back pocket, you’re well on your way to creating the most delicious, satisfying bowl of savory oatmeal with egg. Happy cooking!

Variations of Savory Oatmeal with Egg

Now that you’ve mastered the classic savory oatmeal with egg, let’s have some fun with variations! This dish is super versatile, and you can easily switch things up based on what you have on hand or your mood. Here are some of my favorite ideas to elevate your savory oatmeal game:

• Spicy Southwest: Add diced tomatoes, black beans, and a sprinkle of cumin while cooking the oats. Top with a fried egg and some avocado slices for a hearty twist!
• Italian Flair: Stir in some sautéed mushrooms and spinach, then finish with a drizzle of balsamic glaze and a sprinkle of Parmesan cheese. It’s like a savory Italian hug!
• Asian Inspiration: Mix in soy sauce, sesame oil, and shredded carrots during the cooking process. Top with a fried egg and a sprinkle of sesame seeds for that perfect umami flavor.
• Herbed Delight: Fresh herbs can take your oatmeal to the next level! Add chopped basil, cilantro, or dill while cooking for a fragrant dish. Pair with a soft-boiled egg for extra creaminess.
• Breakfast Burrito Bowl: Load up your oats with sautéed peppers and onions, then top with a fried egg and a dollop of salsa. Roll it all up in a tortilla for a fun, portable breakfast!
• Cheesy Broccoli: Stir in some steamed broccoli and a generous handful of cheese for a cheesy, comforting bowl. It’s like a warm hug on a chilly morning!

With these variations, you can make savory oatmeal with egg your own and keep things exciting at breakfast time. Feel free to mix and match these ideas based on what you love. Enjoy experimenting!

Storage & Reheating Instructions

Let’s talk about how to properly store your savory oatmeal with egg to keep it fresh and delicious for later! If you happen to have leftovers (which I doubt because it’s so good!), here’s what you need to do:

• Storing Leftovers: Allow the oatmeal to cool completely before transferring it to an airtight container. This keeps moisture in check and prevents any sogginess. You can store it in the fridge for up to 3 days.
• Freezing: If you want to save it for a longer time, you can freeze your savory oatmeal! Just make sure it’s in a freezer-safe container, and it’ll last for about a month. When you’re ready to enjoy it again, thaw it overnight in the fridge.

Now, onto reheating! You want to bring back that warm, comforting feeling:

• Microwave: For a quick reheat, pop your oatmeal in the microwave. Add a splash of water or broth to help regain that creamy texture, cover it with a microwave-safe lid or wrap, and heat for about 1-2 minutes, stirring halfway through.
• Stovetop: If you prefer the stovetop, transfer the oatmeal to a small pot, add a little liquid, and gently heat over low heat, stirring occasionally until warmed through. This method really brings back the original texture!

And don’t forget to fry up a fresh egg to top it off again for that delightful finish. Enjoy every cozy bite!

Why You’ll Love This Recipe

• Quick and Easy: This savory oatmeal with egg comes together in just 15 minutes, making it perfect for busy mornings when you need a satisfying meal in a hurry.
• Nutritious: Packed with whole grains, protein from the egg, and the option to add veggies, this dish provides a balanced start to your day.
• Customizable: You can easily tweak the ingredients and flavors to suit your taste preferences—add your favorite cheeses, spices, or toppings!
• Comforting and Delicious: The warm, cheesy oats paired with a perfectly fried egg create a cozy meal that’s as comforting as it is delicious.
• Great for Any Time of Day: While it’s a fantastic breakfast option, this savory oatmeal is also great for lunch or dinner when you want something warm and filling.
• Budget-Friendly: With minimal ingredients required, it’s an economical choice that won’t break the bank while still delivering on flavor and satisfaction.

FAQ Section

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but they will cook faster and result in a creamier texture. Just adjust the cooking time according to the package instructions!

Can I make savory oatmeal with egg ahead of time?
Absolutely! You can prepare the oats in advance and store them in the fridge. Just reheat and fry a fresh egg when you’re ready to enjoy!

What can I substitute for cheese?
If you’re looking for a lighter option or want to keep it dairy-free, try nutritional yeast for a cheesy flavor or skip it altogether. Your oatmeal will still be delicious!

How can I make this dish spicier?
If you love a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce to your oats before serving. It’ll give it a nice kick!

Is this recipe suitable for meal prep?
Definitely! You can make a larger batch and portion it out for easy meals throughout the week. Just keep the egg separate until you’re ready to serve for the best texture.

Can I add other proteins besides egg?
Sure thing! Feel free to add cooked bacon, sausage, or even tofu for a protein boost. Just adjust the cooking time accordingly.

How do I store leftovers?
Let your savory oatmeal cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. Reheat gently when you’re ready to eat!

Can I make this dish vegan?
Yes! Substitute the egg with a plant-based protein like tofu or chickpeas, and use nutritional yeast instead of cheese for a delicious vegan option.

Savory Oatmeal with Egg: 5 Irresistible Recipe Ideas

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• Author: Julia marin
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

Savory oatmeal topped with a fried egg.

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 2 cups water or broth
• 1 egg
• 1/4 cup grated cheese
• Salt to taste
• Pepper to taste
• Chopped chives or green onions for garnish

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Instructions

1. Bring water or broth to a boil.
2. Add oats and a pinch of salt.
3. Reduce heat and simmer for 5 minutes, stirring occasionally.
4. While oats cook, heat a non-stick pan and fry the egg to your liking.
5. Once oats are cooked, remove from heat and stir in cheese.
6. Serve oats in a bowl, topped with the fried egg.
7. Garnish with chives or green onions, and season with pepper.

Notes

• Use vegetable broth for a vegetarian option.
• Adjust cooking time for desired oatmeal consistency.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 300
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 186mg

Keywords: savory oatmeal with egg