If you’re looking for a sweet treat that’s as quick as it is delicious, then let me introduce you to my favorite indulgence: no bake preacher cookies! These little gems are a nostalgic blast from the past, combining chocolatey goodness with the wholesome crunch of oats and peanut butter—all without ever turning on the oven. Trust me, once you’ve had a bite, you’ll be hooked! Plus, they’re perfect for those times when you need a fast dessert fix but don’t want to deal with the hassle of baking. Get ready to whip up a batch and enjoy the delightful chaos of no-bake baking!
Ingredients List
To get started on your no bake preacher cookies, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- 1 cup granulated sugar: This adds the perfect sweetness and helps create that delightful chewy texture.
- 1/2 cup unsweetened cocoa powder: For that rich chocolate flavor—make sure it’s unsweetened for the best balance!
- 1/2 cup milk: Any kind of milk works here, but I love using whole milk for creaminess.
- 1/2 cup butter: This gives your cookies a rich, buttery taste and helps everything stick together beautifully.
- 3 cups quick oats: These are the star of the show! Quick oats give the cookies their chewy texture without needing any baking.
- 1/2 cup peanut butter: Creamy or crunchy, it’s your choice! This adds flavor and a nice creamy consistency.
- 1 teaspoon vanilla extract: A little splash of vanilla enhances all the flavors and makes these cookies extra special.
Gather these ingredients, and you’ll be ready to whip up a batch of no bake preacher cookies in no time!
How to Prepare No Bake Preacher Cookies
Making no bake preacher cookies is super easy and takes just a few simple steps! Let’s get started:
- First, grab a medium-sized saucepan and combine the granulated sugar, unsweetened cocoa powder, milk, and butter. Stir everything together until it’s nicely blended.
- Next, place the saucepan over medium heat and bring the mixture to a boil. Keep stirring constantly to prevent anything from sticking to the bottom. This part is crucial—no one wants burnt chocolate!
- Once it reaches a rolling boil, let it cook without stirring for about 1-2 minutes. This helps achieve that perfect chewy consistency.
- After 1-2 minutes, remove the saucepan from the heat. Now, stir in the peanut butter and vanilla extract until everything is smooth and creamy. Oh, the smell is heavenly!
- Finally, fold in the quick oats until they’re evenly coated. The mixture should be thick and sticky.
- Drop spoonfuls of the mixture onto sheets of wax paper and let them cool completely until they set. Patience is key here—let them chill before diving in!
And there you go! In just about 15 minutes, you’ll have a batch of delicious no bake preacher cookies ready to enjoy!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 15 minutes!
- No baking required, perfect for hot days or last-minute cravings.
- Rich chocolate flavor paired with the wholesome taste of oats and peanut butter.
- Vegetarian-friendly, making them a great treat for everyone.
- Customizable with your favorite add-ins, like nuts or dried fruit.
- Perfect for sharing at gatherings or keeping all to yourself—no judgment here!
Tips for Success
To make your no bake preacher cookies truly shine, here are some of my favorite tips! First, let the mixture cool just a bit before dropping spoonfuls onto the wax paper; this helps them hold their shape better. If you want a firmer cookie, let them set in the fridge for about 30 minutes after cooling. For storage, keep your cookies in an airtight container at room temperature for up to a week, or in the fridge for even longer freshness. And don’t hesitate to get creative—try swapping in almond butter or adding a handful of chocolate chips for a little extra fun!
Variations of No Bake Preacher Cookies
One of the best things about no bake preacher cookies is how versatile they are! You can easily mix things up to suit your taste or what you have on hand. Here are some fun ideas:
- Coconut Delight: Add shredded coconut for a tropical twist—just fold in about 1 cup!
- Nutty Crunch: Toss in chopped nuts like walnuts or almonds for extra crunch and flavor.
- Chocolate Chip Heaven: Stir in a handful of chocolate chips right before dropping them onto wax paper for added chocolatey goodness.
- Maple Pecan: Swap out peanut butter for maple almond butter and add chopped pecans for a unique flavor profile.
- Spiced Up: Mix in a pinch of cinnamon or a dash of sea salt to elevate the flavor.
So, don’t be shy—get creative and make these cookies your own!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into these no bake preacher cookies! Keep in mind that these values are estimates, but here’s what you can expect per cookie:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 30mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 3g
With a delightful mix of flavors and textures, these cookies not only satisfy your sweet tooth but also provide a bit of energy to keep you going. Enjoy them guilt-free!
FAQ About No Bake Preacher Cookies
Can I use a different nut butter? Absolutely! Almond butter or cashew butter can substitute for peanut butter if you want a different flavor or have nut allergies.
How do I know when the cookies are set? They should be firm to the touch but still slightly soft when you poke them. If they’re too sticky, let them cool longer.
Can I make these cookies ahead of time? Yes, no bake preacher cookies are perfect for making ahead! Store them in an airtight container for up to a week.
What can I add to make them even more special? You can mix in chocolate chips, dried fruits, or even a sprinkle of sea salt on top for an extra flavor kick!
Can I freeze no bake preacher cookies? Yes! Just layer them between sheets of wax paper in an airtight container, and they’ll keep well for up to two months.
Storage & Reheating Instructions
Storing your no bake preacher cookies is a breeze! Just pop them in an airtight container and keep them at room temperature for up to a week. If you want to extend their freshness, you can refrigerate them, which will keep them good for even longer—around two weeks! Just remember, these cookies are best enjoyed chilled or at room temp, so no need to reheat. If you do find yourself with leftovers, make sure to separate layers with wax paper to prevent sticking. Trust me, they’re just as delicious straight from the fridge!
Print
No Bake Preacher Cookies: 15 Minutes to Sweet Bliss
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
No bake preacher cookies are quick and easy treats made without an oven.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups quick oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring to a boil over medium heat, stirring constantly.
- Once boiling, let it cook for 1-2 minutes without stirring.
- Remove from heat and stir in peanut butter and vanilla extract.
- Add quick oats and mix until well combined.
- Drop spoonfuls onto wax paper and let cool until set.
Notes
- Store cookies in an airtight container.
- Can substitute almond butter for peanut butter.
- Experiment with add-ins like coconut or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no bake preacher cookies
