Brunch is such a delightful way to bring friends and family together, and my easy French toast roll-ups are always a hit! I remember the first time I made these for a lazy Sunday morning; I was amazed at how quick and simple they were, yet they felt so indulgent! The warm, gooey cream cheese paired with the sweet, cinnamon flavors just dances on your taste buds. Plus, they’re fun to eat—who doesn’t love a roll-up? Trust me, whether it’s a special occasion or just a weekend treat, these little bites of joy will have everyone coming back for seconds!
Ingredients List
- 6 slices of bread (any type you love, like white, whole wheat, or even challah for a touch of sweetness)
- 3 tablespoons of cream cheese (softened, to make it easy to spread)
- 1/2 teaspoon of cinnamon (this adds that warm, cozy flavor we all adore)
- 2 large eggs (make sure they’re fresh for the best results)
- 1/4 cup of milk (I usually use whole milk, but any milk will do!)
- 2 tablespoons of sugar (to balance the flavors and add a hint of sweetness)
- 1 teaspoon of vanilla extract (don’t skip this, it elevates the flavor to a whole new level)
- Butter for frying (enough to coat your pan and give those roll-ups a golden finish)
How to Prepare Instructions
- Start by spreading a generous layer of cream cheese on each slice of bread. Make sure to cover the whole slice for maximum flavor!
- Next, roll each slice of bread tightly, like a little burrito of deliciousness. This makes them easier to dip and fry.
- In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until everything is well combined and frothy. This is where the magic happens!
- Now, dip each rolled-up piece of bread into the egg mixture, making sure it gets coated on all sides. Let any excess drip off to avoid soggy roll-ups.
- Heat a skillet over medium heat and add a good pat of butter. You want it melted and bubbly but not burning—watch that heat!
- Carefully place the rolled-up bread in the pan, seam side down. Fry them for about 2-3 minutes on each side, or until they turn a beautiful golden brown. Keep an eye on them; you want that perfect crispiness!
- Once golden, transfer them to a plate and serve warm. Drizzle with syrup or sprinkle with powdered sugar for that extra special touch!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 20 minutes!
- Deliciously sweet with a creamy center and a hint of cinnamon.
- Perfect for brunch gatherings or a cozy breakfast at home.
- Versatile—use any type of bread or add your favorite fruits!
- Fun to eat and visually appealing—who can resist a roll-up?
- Kid-friendly and sure to please picky eaters.
- Can be made ahead of time and reheated for convenience.
Tips for Success
Getting these French toast roll-ups just right is all about a few key tricks! First off, when it comes to frying, make sure your pan is at the right temperature. If it’s too hot, you’ll end up with burnt outsides and cold insides—yikes! Medium heat is perfect for achieving that golden brown color while keeping the inside nice and warm.
Also, don’t be shy with the butter! A good coating in the pan helps them crisp up beautifully and adds that delicious flavor we all love. If you’re feeling adventurous, try using flavored butter or adding a sprinkle of sugar to the butter for an extra sweet touch.
Feel free to adjust the sweetness! If you prefer less sugar, you can dial it back a bit or even swap it out for a natural sweetener like honey or maple syrup in the egg mixture. And if you want to amp up the flavor, try adding a pinch of nutmeg or a splash of orange zest to the egg mixture—trust me, it adds a delightful twist!
Lastly, if you’re planning to make a big batch, keep the cooked roll-ups warm in the oven at a low temperature while you finish frying the rest. This way, everyone can enjoy them fresh and hot at the same time!
Variations
- Fruity Delight: Add sliced strawberries, bananas, or blueberries inside the roll-ups for a burst of fruity flavor. Just layer them on top of the cream cheese before rolling!
- Nutty Twist: Mix in some chopped nuts, like walnuts or pecans, with the cream cheese for a delightful crunch in every bite.
- Chocolate Lover’s: Spread a thin layer of Nutella or chocolate spread instead of cream cheese for a rich, chocolatey treat. You can even sprinkle some mini chocolate chips for added indulgence!
- Spice It Up: Experiment with different spices! Try adding a pinch of cardamom or allspice to the egg mixture for a unique flavor profile.
- Savory Option: For a savory twist, swap the cream cheese for a spreadable herb cheese and add some cooked spinach or sautéed mushrooms inside before rolling up.
- Vegan Version: Use plant-based cream cheese, almond milk, and a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for the egg replacement to make these roll-ups vegan-friendly!
Nutritional Information
For those of you keeping an eye on your nutrition, here’s a breakdown of the typical values per serving of two roll-ups. Keep in mind, these are estimates and can vary based on the specific ingredients you choose!
- Calories: 300
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 300mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 8g
- Protein: 6g
Remember, if you swap in different breads or add toppings, those numbers might change a bit. Enjoy these delightful roll-ups as part of a balanced brunch!
FAQ Section
Can I use gluten-free bread for this recipe?
Absolutely! Just swap regular bread for your favorite gluten-free variety, and you’ll still get those delicious French toast roll-ups without any issues.
What can I serve with these roll-ups?
I love serving them with a side of fresh fruit, crispy bacon, or even a dollop of yogurt. Maple syrup or a dusting of powdered sugar on top takes them to the next level!
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and refrigerate them before frying. Just cook them fresh right before serving for the best taste and texture!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to two days. When you’re ready to enjoy them again, just pop them in the toaster or a skillet to reheat!
Can I freeze these French toast roll-ups?
Definitely! Freeze them before frying. Just wrap them tightly in plastic wrap or foil, and when you’re ready, thaw them in the fridge and fry them up fresh!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare with these tasty roll-ups!), storing them is a breeze! Just make sure to place them in an airtight container and pop them in the fridge. They’ll stay good for about two days, so you can enjoy them again soon!
When you’re ready to dive back in, you can reheat them in a couple of ways. If you’re looking for that crispy texture, the skillet method works best. Just heat a little butter in a pan over medium heat and warm the roll-ups for a few minutes on each side until they’re heated through and regain that lovely crispiness.
If you’re in a hurry, the microwave is a quick option too. Just pop them on a microwave-safe plate, cover them with a damp paper towel (to keep them from drying out), and heat for about 30 seconds to a minute. Keep an eye on them to avoid overheating!
Whichever way you choose, enjoy these delightful bites warm with your favorite toppings! They’re just as yummy the second time around!
Serving Suggestions
These easy French toast roll-ups are already a delightful treat on their own, but pairing them with the right sides can take your brunch to the next level! Here are some of my favorite serving ideas:
- Fresh Fruit Salad: A colorful mix of berries, melons, and citrus adds freshness and balances the sweetness of the roll-ups.
- Crispy Bacon or Sausage: The salty crunch of bacon or the savory flavor of sausage links complements the sweet roll-ups perfectly.
- Yogurt Parfait: Layer some yogurt with granola and fruit for a creamy, crunchy side that adds a lovely contrast.
- Maple Syrup: Serve with a small pitcher of warm maple syrup for drizzling. Nothing beats that sweet, sticky goodness!
- Whipped Cream: A dollop of whipped cream on top can add a light, airy touch that feels extra indulgent.
- Tea or Coffee: A cup of freshly brewed coffee or a soothing herbal tea can round out your brunch experience beautifully.
Mix and match these suggestions to create your perfect brunch spread. Trust me, your guests will be raving about it long after the last roll-up is gone!
Print
easy french toast roll ups recipe: 7 ways to enjoy bliss
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Diet: Vegetarian
Description
A quick and tasty recipe for French toast roll-ups, perfect for brunch.
Ingredients
- 6 slices of bread
- 3 tablespoons of cream cheese
- 1/2 teaspoon of cinnamon
- 2 eggs
- 1/4 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Butter for frying
Instructions
- Spread cream cheese on each slice of bread.
- Roll the bread tightly.
- In a bowl, mix eggs, milk, sugar, cinnamon, and vanilla.
- Dip each roll in the egg mixture.
- Heat butter in a pan over medium heat.
- Fry each roll until golden brown on all sides.
- Serve warm with syrup or powdered sugar.
Notes
- Use any bread type you prefer.
- Add fruit inside the rolls for extra flavor.
- Store leftovers in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: easy french toast roll ups recipe brunch fave
