Oh my goodness, let me tell you about my all-time favorite comfort food: Paula Deen’s broccoli casserole! This dish brings back so many warm memories of family gatherings and potluck dinners where everyone clamors for seconds. There’s just something magical about the combination of fresh broccoli, creamy cheese, and that crunchy topping that makes my heart sing. It’s so simple to throw together, yet it feels like a big hug on a plate. Whether you’re serving it as a side or making it the star of the show, this casserole is sure to please a crowd. Trust me, once you try it, you’ll find yourself making it again and again for every occasion. It’s an absolute must for your recipe collection!
Ingredients for Paula Deen Broccoli Casserole
Gathering the right ingredients is key to making this delicious broccoli casserole. Here’s what you’ll need:
- 4 cups fresh broccoli florets – You’ll want them nice and crisp for that perfect texture!
- 1 cup shredded cheddar cheese – This adds that creamy, cheesy goodness we all love.
- 1 can cream of mushroom soup – It brings everything together with its rich flavor.
- 1 cup mayonnaise – Yes, it sounds a bit unusual, but trust me on this one; it makes the casserole super creamy!
- 1 cup crushed crackers – I usually go for buttery ones for that added crunch on top.
- 1/4 cup chopped onion – This gives it a little extra flavor kick; you can adjust this based on your onion preference.
- 1/4 cup melted butter – This is for mixing with the crackers, giving that golden topping a delicious richness.
That’s it! Simple and straightforward ingredients that come together to create something truly comforting. Get ready to enjoy every bite!
How to Prepare Paula Deen Broccoli Casserole
Now that you’ve got all your ingredients ready, let’s dive into the fun part—making this delicious broccoli casserole! Follow these steps to create a comforting dish that everyone will rave about.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a hot oven will help the casserole bake evenly, so don’t skip it! While that’s warming up, you can get started on the mixing.
Step 2: Mix the Ingredients
In a large bowl, combine the fresh broccoli florets, shredded cheddar cheese, cream of mushroom soup, mayonnaise, and chopped onion. I like to use a spatula to gently fold everything together until it’s well mixed, making sure the broccoli is coated in that creamy goodness. The smell at this stage is just divine, trust me!
Step 3: Prepare the Baking Dish
Next, grab a greased baking dish—this is crucial! Greasing helps prevent the casserole from sticking, so take a moment to spread a little butter or cooking spray on the bottom and sides. Once that’s done, transfer your broccoli mixture into the dish and spread it out evenly.
Step 4: Prepare the Cracker Topping
In a separate bowl, combine your crushed crackers with the melted butter. This mixture is what gives the casserole that irresistible crunchy topping! Stir until all the cracker crumbs are nicely coated, then sprinkle this mixture evenly over the broccoli layer. It’s going to be so good!
Step 5: Bake the Casserole
Now it’s time to bake! Pop the casserole in the oven and let it bake for about 30 minutes. You’ll know it’s ready when it’s bubbly and the top is golden brown. That crispy topping is what dreams are made of! Once it’s done, let it cool for a few minutes before serving. Enjoy every cheesy, crunchy bite!
Tips for Success with Paula Deen Broccoli Casserole
Now that you’re all set to make this casserole, let me share some of my best tips to ensure you get the most delicious results. Trust me, these little nuggets of wisdom will help you create a dish that everyone will be raving about!
- Fresh is Best: Always opt for fresh broccoli if you can. It gives the casserole that vibrant color and crunch. If you’re in a pinch, you can use frozen broccoli, but make sure to thaw and drain it well to avoid excess moisture.
- Cheese Choices: While cheddar is a classic, feel free to experiment with other cheeses like Monterey Jack or even a sharp white cheddar for a kick! Cheese lovers can also mix in a bit of mozzarella for extra gooeyness.
- Make-Ahead Magic: You can prepare the casserole ahead of time! Just assemble it, cover it tightly, and refrigerate for up to a day before baking. This is a great time-saver when you’re hosting a big meal.
- Cracker Variations: Instead of plain crushed crackers, try using Ritz or even seasoned breadcrumbs for a different flavor profile. You can also add some grated Parmesan to the topping for that extra savory touch.
- Spice it Up: If you like a little heat, consider adding some red pepper flakes or a dash of hot sauce to the mixture. It’ll elevate the flavor without overpowering the dish.
- Serving Suggestions: This casserole pairs beautifully with a simple green salad or some roasted chicken. It’s perfect for family gatherings or a cozy weeknight dinner!
With these tips, you’ll be well on your way to making a fantastic Paula Deen broccoli casserole that will impress everyone at the table. Happy cooking!
Nutritional Information for Paula Deen Broccoli Casserole
When indulging in this creamy, cheesy delight, it’s good to know what you’re putting on your plate! Here’s a breakdown of the typical nutritional values per serving of Paula Deen broccoli casserole. Keep in mind that these numbers are estimates and can vary based on specific ingredients and portion sizes:
- Serving Size: 1 cup
- Calories: 320
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 8g
- Cholesterol: 30mg
This casserole is not only a comforting side dish but also brings a fair amount of nutrients thanks to the broccoli! Enjoy it guilt-free, knowing you’re treating yourself to something delicious and satisfying!
Frequently Asked Questions about Paula Deen Broccoli Casserole
Can I make Paula Deen Broccoli Casserole ahead of time?
Absolutely! One of the best things about this casserole is how well it holds up when made ahead. You can prepare it in advance, cover it tightly, and refrigerate it for up to a day before baking. Just remember, if it’s been chilled, it may need a few extra minutes in the oven to heat through. This makes it a fantastic option for busy weeknights or gatherings when you want to save time!
What can I substitute for cream of mushroom soup?
If you’re not a fan of cream of mushroom soup or just don’t have any on hand, no worries! You can use cream of chicken soup or even a homemade white sauce as a substitute. If you want to keep it vegetarian, consider using a can of cream of celery soup or a thickened vegetable broth with some heavy cream. Just make sure whatever you choose complements the flavors of the dish!
Can I use frozen broccoli instead?
You can definitely use frozen broccoli in this casserole, but there are a couple of things to keep in mind. First, make sure to thaw and drain the broccoli well to avoid excess moisture in your casserole—no one likes a soggy dish! Also, frozen broccoli tends to be softer, so the texture will be a bit different than fresh, but it’ll still taste great. It’s a convenient option when fresh isn’t available!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in no time, making it perfect for busy weeknights or last-minute gatherings!
- Comforting Flavors: The creamy cheese and fresh broccoli create a warm, satisfying dish that feels like a hug in every bite.
- Family-Friendly: Kids and adults alike love this casserole, which means it’s a sure hit at family dinners and potlucks.
- Versatile: You can easily customize the ingredients to suit your taste—swap out cheeses, add in some protein, or toss in extra veggies!
- Make-Ahead Friendly: Prep it in advance and pop it in the oven when you’re ready to serve, making entertaining a breeze.
- Leftover Delight: Enjoy the leftovers for lunch the next day; it tastes just as good (if not better!) after a night in the fridge.
Serving Suggestions for Paula Deen Broccoli Casserole
This broccoli casserole is a delicious centerpiece, but there are plenty of fantastic dishes you can serve alongside it to create a well-rounded meal. Here are some of my favorite pairings that complement the creamy, cheesy goodness of the casserole:
- Roasted Chicken: A simple, herb-roasted chicken makes a wonderful main dish that balances the flavors of the casserole beautifully. The juicy, tender meat pairs perfectly with the rich broccoli!
- Grilled Steak: If you’re in the mood for something heartier, a perfectly grilled steak with a bit of seasoning adds a nice contrast to the creamy casserole. Trust me, it’s a match made in heaven!
- Simple Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can brighten up the plate and add a crisp texture to the meal.
- Garlic Bread: Who doesn’t love garlic bread? It’s the perfect side for scooping up that cheesy casserole, and the garlic flavor is a delightful complement.
- Mashed Potatoes: For those cozy nights, serve some buttery mashed potatoes on the side. It adds to the comfort food vibe, and you can even mix in some of that broccoli casserole for a fun twist!
- Fruit Salad: A refreshing fruit salad can provide a sweet contrast to the savory flavors of the casserole. Plus, it adds a pop of color to your table!
With these serving suggestions, you’re all set to create a memorable meal that everyone will love. Enjoy your delightful spread!
Print
Paula Deen Broccoli Casserole: 5 Comforting Secrets to Bliss
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting dish featuring broccoli and cheese baked to perfection.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 cup crushed crackers
- 1/4 cup chopped onion
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the broccoli, cheddar cheese, cream of mushroom soup, mayonnaise, and onion.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, combine crushed crackers and melted butter.
- Spread the cracker mixture over the broccoli mixture.
- Bake for 30 minutes or until bubbly and golden brown.
Notes
- Use fresh broccoli for best flavor.
- You can substitute with low-fat cheese for a lighter version.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: paula deen broccoli casserole, broccoli casserole, comfort food, vegetarian casserole
