If you’re on the hunt for a delicious meal that’s both satisfying and gluten-free, let me introduce you to my favorite gluten free savory pie! This dish is a delightful medley of fresh vegetables, creamy cheese, and fluffy eggs, all nestled in a perfectly flaky gluten-free crust. I whip this up whenever I have a bunch of veggies that need using or if I’m hosting friends who are gluten-sensitive. Trust me, it’s always a hit! The best part? It’s incredibly versatile—you can toss in whatever veggies you have on hand, making it a great way to clean out the fridge while still serving up something scrumptious. You’ll love how easy it is to prepare and how comforting it tastes, warm from the oven. Let’s dive into this tasty pie that’s sure to become a staple in your kitchen!
Ingredients List
- 1 gluten free pie crust (store-bought or homemade, whichever you prefer!)
- 2 cups mixed vegetables (I love using chopped carrots, sweet peas, and diced bell peppers for a pop of color and flavor)
- 1 cup shredded cheese (go for your favorite—cheddar, mozzarella, or even a nice pepper jack for a kick!)
- 3 large eggs (the binding magic of the pie!)
- 1 cup milk (any kind you like, but whole milk makes it extra creamy)
- 1 teaspoon salt (don’t skip this, it really brings out the flavors)
- 1/2 teaspoon black pepper (for a little warmth)
- 1 teaspoon dried herbs, such as thyme or oregano (fresh herbs are fabulous too if you have them on hand!)
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 375°F (190°C). This step is super important because it ensures that your gluten free savory pie cooks evenly, giving you that perfect golden crust and a deliciously set filling. While the oven heats up, you can gather your ingredients and get everything else ready.
Prepare the Egg Mixture
In a large mixing bowl, crack in those 3 large eggs and beat them well. Now, pour in 1 cup of milk, add 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk it all together until the mixture is nice and smooth. This is the base of your pie, so take a moment to make sure it’s blended well—trust me, a smooth mixture makes for a fluffier filling!
Combine the Filling
Now it’s time for the fun part! Add in your 2 cups of mixed vegetables and 1 cup of shredded cheese to the egg mixture. I like to use a spatula to gently fold everything together, making sure the veggies and cheese are evenly distributed throughout. This way, every bite of your pie is packed with flavor!
Assemble the Pie
Grab your gluten free pie crust and carefully pour in the filling. Take your time here to ensure it’s neat and even—nobody likes a messy pie! If you’re using a store-bought crust, make sure it’s properly thawed and ready to go. If it’s homemade, you’re in for a treat!
Bake the Pie
Pop that pie into the preheated oven and bake for about 30-35 minutes. Keep an eye on it—the filling should be set, and the crust should turn a lovely golden brown. To check for doneness, give it a gentle shake; if the center doesn’t jiggle too much, you’re good to go! Once it’s out of the oven, let it cool for a few minutes before slicing. This helps the filling firm up just a bit more, making for perfect slices every time!
Nutritional Information
As with any recipe, the nutritional values can vary based on the specific ingredients and brands you choose, so consider these numbers as a guideline rather than an exact science. For a serving size of one slice of this delicious gluten free savory pie, you can expect approximately:
- Calories: 250
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 300mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Protein: 10g
Feel free to adjust the ingredients based on your dietary needs, and enjoy this wholesome, comforting dish!
Why You’ll Love This Recipe
- It’s a breeze to prepare! With just a few simple steps, you can have a delicious meal ready to go.
- Loaded with healthy ingredients, this pie is a great way to sneak in those veggies while still being super tasty.
- Versatility is key! You can swap in any vegetables you have on hand, making it a creative way to use up leftovers.
- This gluten free savory pie is perfect for any occasion—whether it’s a cozy family dinner or a gathering with friends.
- It’s a crowd-pleaser! Everyone will love the comforting flavors and cheesy goodness, no matter their dietary needs.
- Great for meal prep! You can make it ahead of time and reheat for a quick meal during the week.
- Feel free to get creative with herbs and spices to customize it to your taste—add a little kick with chili flakes or keep it mild!
Tips for Success
To make sure your gluten free savory pie turns out perfectly every time, I’ve got a few handy tips up my sleeve!
- Chop Your Vegetables Uniformly: This is key! Make sure your mixed vegetables are chopped into similar sizes so they cook evenly. Nobody wants a crunchy piece of carrot next to a perfectly tender pea!
- Use a Quality Gluten Free Crust: If you’re buying a crust, go for a brand you trust. Some can be a bit flimsy, which might lead to a soggy bottom. If you’re feeling adventurous, try making your own for better texture!
- Pre-cook Harder Vegetables: If you’re using tougher veggies like carrots or broccoli, consider giving them a quick steam or sauté before adding them to the filling. This helps ensure they’re tender and delicious in the final bake!
- Don’t Overfill the Crust: When pouring the filling into the crust, leave a little space at the top. This way, it won’t overflow while baking, and you’ll get that lovely golden crust on the edges!
- Let It Cool: Once your pie is out of the oven, give it a few minutes to cool before slicing. This helps the filling set up nicely and makes for cleaner, prettier slices!
- Experiment with Seasonings: Don’t be shy about adding your favorite spices! A pinch of smoked paprika or a dash of hot sauce can elevate the flavor profile to new heights.
With these tips in mind, you’ll be well on your way to creating a delicious and impressive gluten free savory pie that everyone will adore! Enjoy the process and happy cooking!
Variations
One of the best things about my gluten free savory pie is how easily it adapts to whatever you have on hand! Here are some fun variations to keep your meals exciting:
- Veggie Swap: Feel free to use any vegetables you love! Spinach, zucchini, or even mushrooms can add a delicious twist. Just remember to chop them up and, if needed, pre-cook the firmer ones for the best texture.
- Cheese Choices: Mix up the cheese! Try feta for a tangy kick, or go for a melty mozzarella for extra gooeyness. For a bold flavor, consider a sharp cheddar or a bit of blue cheese.
- Herb Infusion: Change up the dried herbs for a new flavor profile. Basil, dill, or even a sprinkle of curry powder can add an exciting twist to your filling!
- Protein Boost: Want to make it heartier? Add in some cooked chicken, bacon, or even crumbled sausage. Just make sure any meat is fully cooked before adding it to the pie.
- Spicy Kick: If you like a bit of heat, toss in some red pepper flakes or diced jalapeños. This is a great way to wake up the flavors and add some excitement!
- Sweet and Savory: For a unique flavor combination, consider adding a handful of sweet corn or some caramelized onions. The sweetness pairs beautifully with the savory elements!
With all these variations, you’ll never get bored of this delicious gluten free savory pie. So, unleash your creativity and make it your own—happy cooking!
Storage & Reheating Instructions
Now that you’ve created a mouthwatering gluten free savory pie, you might have some leftovers (if you’re lucky!). Storing them properly is key to keeping that deliciousness intact. Here’s how I like to do it:
- Storing Leftovers: Let the pie cool completely to room temperature before storing. This helps prevent condensation from making the crust soggy. Once it’s cool, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days.
- Freezing for Later: If you want to save some for a rainy day, you can freeze the pie! Just wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. This way, you can pull out just what you need later! It’ll keep well for up to 2 months.
When it comes to reheating, I’ve got a couple of methods that work beautifully:
- Oven Reheating: For the best results, pop your slice (or the whole pie) back in the oven. Preheat it to 350°F (175°C), and let it warm up for about 15-20 minutes. This helps keep the crust nice and flaky while warming up the filling evenly.
- Microwave Option: If you’re in a hurry, the microwave works too! Just place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat in 30-second intervals until warmed through—be careful not to overdo it, or you might end up with a rubbery texture!
With these storage and reheating tips, you can enjoy your gluten free savory pie even after it’s made! It’s like having a delicious homemade meal ready to go whenever you need it. Happy munching!
Serving Suggestions
Now that you’ve whipped up this delicious gluten free savory pie, you might be wondering what to serve alongside it to create the perfect meal experience. Here are some of my favorite pairings that really complement the flavors of the pie and elevate your dining experience!
- Fresh Side Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette is a fantastic way to balance the richness of the pie. The freshness of the veggies adds a nice crunch and brightens up the plate!
- Sautéed Greens: Pair your pie with some sautéed spinach or kale drizzled with a bit of olive oil and garlic for a nutritious side that’s packed with flavor. Trust me, they make a great match!
- Roasted Vegetables: If you want to keep it simple, roasted veggies like zucchini, bell peppers, or asparagus are a hit! Just toss them with olive oil, salt, and pepper, and roast until tender for a delightful side.
- Herbed Quinoa: For a heartier option, serve your pie with a side of fluffy quinoa mixed with fresh herbs. It’s not only filling but also adds a lovely nutty flavor that complements the pie beautifully.
- Chutney or Salsa: A dollop of your favorite chutney or a fresh salsa can add an exciting burst of flavor! I love a good tomato salsa or even a peach chutney to bring a sweet and tangy note.
- Light Soup: Consider serving a warm bowl of vegetable or tomato soup as a comforting starter. The warmth of the soup pairs wonderfully with the savory pie, making for a cozy meal.
With these serving suggestions, you’ll have an unforgettable meal that highlights your gluten free savory pie and leaves everyone feeling satisfied! Enjoy mixing and matching to find your perfect combo.
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Gluten Free Savory Pie: 7 Delicious Twists to Try
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious gluten free savory pie filled with fresh vegetables and spices.
Ingredients
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 cup cheese, shredded
- 3 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (thyme or oregano)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, beat the eggs and mix in the milk, salt, and pepper.
- Add the mixed vegetables and cheese to the egg mixture.
- Pour the filling into the gluten free pie crust.
- Bake for 30-35 minutes until the filling is set and the crust is golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Store leftovers in the fridge for up to 3 days.
- You can use any vegetables you like.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: gluten free savory pie, gluten free pie, savory pie
