Oh my goodness, let me tell you about my love affair with sweet potato pie! This classic dessert has been a staple at my family gatherings for as long as I can remember. The smell of it baking fills the house with warmth, and there’s just something magical about that rich, spiced flavor. I can still picture my grandmother in the kitchen, her hands covered in flour, as she taught me the ropes of making this pie. It’s surprisingly easy to whip up, too! With just a handful of simple ingredients, you can create something that feels like a warm hug. Whether it’s Thanksgiving, Christmas, or just a cozy Sunday, this sweet potato pie is a must-have on my table. I promise, once you try it, you’ll want to share it with everyone!
Ingredients for Sweet Potato Pie Recipe
Gathering the right ingredients is crucial for crafting the perfect sweet potato pie! Here’s what you’ll need:
- 2 cups mashed sweet potatoes: Freshly cooked and mashed sweet potatoes work best for that rich flavor.
- 1 cup granulated sugar: This sweetens the pie just right—feel free to adjust slightly based on your taste!
- 1/2 cup milk: I use whole milk for creaminess, but you can swap it for a non-dairy alternative if you prefer.
- 1/2 cup butter, melted: This adds a lovely richness to the filling—don’t skimp on this!
- 2 large eggs: Eggs help bind everything together, giving the pie its lovely texture.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the flavor beautifully—trust me on this one!
- 1 teaspoon ground cinnamon: This warm spice is a must for that classic flavor.
- 1/2 teaspoon ground nutmeg: Just a hint of nutmeg adds depth to the spices—so good!
- 1/4 teaspoon salt: A little salt balances the sweetness and brings out all the flavors.
- 1 unbaked pie crust: You can use a store-bought crust or make your own! Either way, it’s the perfect vessel for this delicious filling.
With these ingredients on hand, you’re well on your way to creating a pie that everyone will love!
How to Prepare the Sweet Potato Pie Recipe
Now, let’s dive into making this delicious sweet potato pie! Trust me, it’s easier than you think. Just follow these simple steps and you’ll be on your way to a dessert that’ll impress everyone!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the pie cook evenly. So, don’t skip this step!
Mix the Filling
In a large mixing bowl, start by combining the mashed sweet potatoes and granulated sugar. Stir until well blended. Next, add in the milk, melted butter, eggs, and vanilla extract. Mix everything together until it’s nice and smooth. Then, sprinkle in the cinnamon, nutmeg, and salt. Give it one last stir to incorporate all those lovely flavors!
Prepare the Pie Crust
Now, grab your unbaked pie crust and carefully pour the sweet potato filling into it. Make sure to do this slowly to avoid any spills—nobody wants a messy kitchen! Use a spatula to smooth the top if needed.
Bake and Cool
Pop the pie into your preheated oven and bake for about 50 to 60 minutes. You’ll know it’s done when the filling is set and a bit firm to the touch. Once it’s out, let it cool on a wire rack for at least 30 minutes before serving. This cooling time is crucial as it helps the flavors meld together beautifully. You can’t rush perfection!
Why You’ll Love This Sweet Potato Pie Recipe
This sweet potato pie recipe is truly a gem, and here’s why you’re going to fall head over heels for it:
- Easy to Make: With simple steps and common ingredients, you’ll have this pie whipped up in no time!
- Delicious Flavor: The combination of sweet potatoes, warm spices, and a buttery crust creates a flavor explosion that’s hard to resist.
- Versatile Dessert: It’s perfect for holidays, family gatherings, or just a cozy night in. Serve it warm or chilled—either way, it’s a hit!
- Great Make-Ahead Option: You can easily prepare this pie a day in advance, allowing the flavors to deepen and making your life a little easier.
- Crowd-Pleaser: Trust me, everyone will be asking for seconds (and maybe even thirds!).
Once you try it, you’ll see why this sweet potato pie has a special place in my heart—and on my table!
Tips for Success with Your Sweet Potato Pie Recipe
Making the perfect sweet potato pie is all about those little details! Here are my top tips to ensure yours turns out fantastic:
- Use Fresh Sweet Potatoes: For the best flavor and texture, opt for fresh sweet potatoes. Canned ones can work in a pinch, but nothing beats the taste of fresh!
- Check for Doneness: When baking, gently shake the pie. If the center wobbles slightly but is mostly set, it’s ready! It’ll firm up as it cools.
- Let It Cool: Be patient! Cooling the pie for at least 30 minutes allows flavors to develop and makes slicing easier.
- Experiment with Spices: Feel free to adjust the cinnamon and nutmeg to your liking. A little extra spice can add a delightful kick!
- Pair with Whipped Cream: A dollop of whipped cream on top takes this pie to the next level—trust me, it’s heavenly!
Follow these tips, and you’ll have a sweet potato pie that’s the star of the show!
Nutritional Information Disclaimer
Just a quick note before you dive into this delicious sweet potato pie! Nutritional values can vary greatly depending on the specific ingredients and brands you use, so keep that in mind. Generally speaking, a slice of sweet potato pie contains around 250 calories, with approximately 10 grams of fat and 3 grams of protein. You can expect it to have about 35 grams of carbohydrates, along with some natural sugars from the sweet potatoes. If you’re watching your intake, it’s always a good idea to adjust according to your needs and preferences. Enjoy every bite, but remember that balance is key!
FAQ About Sweet Potato Pie Recipe
Can I use canned sweet potatoes instead?
Absolutely, you can use canned sweet potatoes if you’re in a pinch! They’re convenient and save time, but keep in mind that fresh sweet potatoes offer a richer flavor and better texture. If you go the canned route, just make sure to drain them well and mash them thoroughly to achieve that creamy consistency. You might also want to adjust the sugar a bit since canned sweet potatoes can be sweeter than fresh ones!
How should I store leftovers?
Storing leftovers is super simple! Just cover the pie with plastic wrap or foil and pop it in the refrigerator. It’ll stay fresh for about 3-4 days. If you want to keep it longer, you can also freeze slices! Just wrap them tightly in plastic wrap and then place them in an airtight container. Thaw in the fridge overnight before enjoying again. Trust me, it still tastes amazing after freezing!
What can I serve with sweet potato pie?
Sweet potato pie is delightful on its own, but there are plenty of great pairings to elevate your dessert experience! A dollop of whipped cream or a scoop of vanilla ice cream is always a hit. For a festive touch, you can also serve it with spiced pecans or a drizzle of caramel sauce. And, if you’re feeling fancy, a cup of coffee or spiced chai tea makes for a cozy combination. Enjoy experimenting with these pairings!
Serving Suggestions for Sweet Potato Pie
When it comes to serving sweet potato pie, the possibilities are endless! I love to top a warm slice with a generous dollop of whipped cream—it adds such a nice touch of sweetness and creaminess. For extra indulgence, consider pairing it with a scoop of vanilla ice cream that melts beautifully into the warm pie. If you want to add a little crunch, serve it alongside spiced pecans or candied walnuts for a delightful contrast. And don’t forget a warm cup of coffee or a spiced chai tea to sip on while you enjoy each heavenly bite. Trust me, these pairings will take your sweet potato pie experience to the next level!
For more delicious dessert ideas, check out this strawberry tart recipe or these chocolate lime brownies!
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Sweet Potato Pie Recipe: 5 Reasons You’ll Love It
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic sweet potato pie recipe that is easy to make and delicious.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes and sugar.
- Add milk, melted butter, eggs, and vanilla extract.
- Stir in cinnamon, nutmeg, and salt.
- Pour the filling into the pie crust.
- Bake for 50 to 60 minutes or until set.
- Cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Use fresh sweet potatoes for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sweet potato pie recipe
