Oh my goodness, let me tell you about these garlic parmesan mashed potatoes! They’re the kind of side dish that can turn a simple dinner into something truly special. I remember the first time I made them for my family; the aroma of garlic wafting through the kitchen was irresistible, and their faces lit up when they took that first creamy bite! The rich, velvety texture paired with the sharpness of parmesan cheese makes these mashed potatoes a total crowd-pleaser. Whether it’s a holiday feast or just a cozy weeknight dinner, I always find a reason to whip up a big bowl of these delicious potatoes. Trust me, once you try them, they’ll become your go-to comfort food!
Ingredients List
Here’s everything you’ll need to make the most scrumptious garlic parmesan mashed potatoes. I promise, these ingredients create a dish that’s bursting with flavor!
- 2 pounds potatoes (peeled and cubed): I prefer using starchy potatoes like Russets or Yukon Gold because they give you that creamy texture we all love in mashed potatoes.
- 4 cloves garlic (minced): Fresh garlic is key here! It adds that wonderful aromatic flavor. If you love garlic as much as I do, feel free to add more!
- 1/2 cup milk: This will help make your mashed potatoes silky smooth. You can use whole milk or even cream for an extra indulgent touch.
- 1/2 cup butter: Unsalted is best, so you can control the saltiness. The butter melts into the potatoes, creating a rich, luscious feel.
- 1/2 cup grated parmesan cheese: This is my secret ingredient! It adds a delightful nuttiness that complements the garlic perfectly.
- Salt and pepper to taste: Don’t forget to season! A little sprinkle of salt and a dash of pepper will elevate all the flavors.
Gather these ingredients, and let’s get cooking! You won’t regret it.
How to Prepare Garlic Parmesan Mashed Potatoes
Alright, let’s dive into the magic of making these garlic parmesan mashed potatoes. Trust me, it’s easier than you think, and the end result is so worth it!
- Start by bringing a large pot of salted water to a boil. Add your peeled and cubed potatoes, and let them cook until they’re fork-tender—this usually takes about 15-20 minutes. You want them soft enough to mash without breaking a sweat!
- Once the potatoes are tender, drain them well and return them to the pot. This is where the fun begins. You want to make sure they’re hot, so the next steps blend beautifully.
- Now, add in the minced garlic and butter. I usually like to let the butter melt a bit before I start mashing. Then, pour in the milk. You can adjust the milk based on how creamy you want your potatoes to be.
- Grab a potato masher (or a fork if you’re feeling adventurous!) and mash those potatoes until they’re smooth and creamy. I love leaving just a few small lumps for that rustic touch, but it’s totally up to you!
- Finally, stir in the grated parmesan cheese, seasoning with salt and pepper to taste. Give it all a good mix until everything’s combined. Oh, the smell is heavenly!
- Serve these bad boys warm, and get ready for everyone to ask for seconds. You might even want to make a double batch!
Why You’ll Love This Recipe
- Incredibly creamy and rich flavor that’s simply irresistible!
- Quick and easy to make, perfect for busy weeknights.
- Uses simple ingredients that you probably already have on hand.
- Versatile side dish that pairs beautifully with any protein.
- Guaranteed to impress guests at dinner parties or holiday gatherings.
- Leftovers (if there are any!) are just as delicious the next day!
Tips for Success
To take your garlic parmesan mashed potatoes to the next level, here are my favorite pro tips! First, choose the right potatoes—starchy varieties like Russets or Yukon Gold will give you that creamy dreaminess you crave. Don’t rush the boiling; make sure your potatoes are fork-tender before draining. This ensures they mash beautifully.
When adding the garlic, consider sautéing it in a bit of butter first to mellow out the flavor and bring out that heavenly aroma. Trust me, it makes a difference! And for an extra rich texture, feel free to substitute some of the milk with heavy cream. Lastly, always taste and adjust your seasoning. A little extra salt or pepper can really elevate the dish. Enjoy the process, and don’t forget to have fun with it!
Nutritional Information
Here’s a quick look at the estimated nutritional data for a serving of my garlic parmesan mashed potatoes. Each serving, which is about 1 cup, contains approximately:
- Calories: 300
- Fat: 15g
- Protein: 6g
- Carbohydrates: 36g
- Fiber: 3g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 30mg
Keep in mind that these values are estimates and can vary based on specific ingredient brands and preparation methods. Enjoy every delicious bite!
FAQ Section
Got questions about my garlic parmesan mashed potatoes? Don’t worry, I’ve got you covered! Here are some common queries that pop up:
Can I use different types of potatoes?
Absolutely! While I love using starchy potatoes like Russets or Yukon Gold for that creamy texture, you can experiment with red or even fingerling potatoes if you prefer. Just keep in mind that the texture might differ a bit!
How do I store leftovers?
If you happen to have any leftovers (which is rare because they’re so good!), store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop. Just add a splash of milk to help bring them back to life!
Can I make these ahead of time?
Yes, you can! Just prepare everything up to the mashing step, then cover and refrigerate. When you’re ready to serve, just warm them up and finish with the parmesan and seasoning. They’ll still be delicious!
What can I serve with garlic parmesan mashed potatoes?
These mashed potatoes are a fantastic side for roasted chicken, steak, or even a savory vegetarian dish like mushroom gravy. They’re versatile and pair well with many flavors!
If you have any more questions, feel free to ask! I’m here to help you whip up the best garlic parmesan mashed potatoes ever!
Serving Suggestions
Now that you’ve got your delicious garlic parmesan mashed potatoes, let’s talk about what to serve them with! These creamy beauties pair perfectly with roasted chicken or turkey, creating a comforting and satisfying meal. If you’re in the mood for beef, they’re fantastic alongside a juicy steak or meatloaf. For a vegetarian option, try them with a rich mushroom gravy or alongside sautéed greens for a wholesome plate. And don’t forget a fresh salad to lighten things up! Whatever you choose, these mashed potatoes will elevate your meal to a whole new level of deliciousness!
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Garlic Parmesan Mashed Potatoes That Will Wow Your Guests
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy and flavorful garlic parmesan mashed potatoes.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add garlic, butter, and milk to the pot.
- Mash the potatoes until smooth.
- Stir in parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- Use starchy potatoes for best results.
- Adjust garlic amount based on preference.
- For a creamier texture, add more milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: garlic parmesan mashed potatoes, creamy mashed potatoes, side dish
