Oh my goodness, let me tell you about these air fryer garlic butter steak bites! They’re like little pieces of heaven that practically melt in your mouth. The first time I made them, I couldn’t believe how quickly they came together and how packed with flavor they were. The rich garlic butter coating just elevates the juicy steak, making them irresistibly delicious. Plus, cooking them in the air fryer means they’re perfectly crispy on the outside while staying tender and juicy inside. It’s a game changer for weeknight dinners or when you want to impress friends at a gathering. Trust me, once you try these, you’ll find yourself making them again and again—because who could resist that garlic butter goodness? Seriously, it’s a flavor explosion you don’t want to miss!
Ingredients for Air Fryer Garlic Butter Steak Bites
Gathering the right ingredients is key to making these mouthwatering air fryer garlic butter steak bites. You’ll need:
- 1 pound sirloin steak, cut into bite-sized pieces – Trust me, sirloin is the way to go for that perfect balance of tenderness and flavor!
- 3 tablespoons butter, melted – This is what gives the bites that rich, luscious taste.
- 4 cloves garlic, minced – You can never have too much garlic, right?
- 1 teaspoon salt – A little seasoning goes a long way!
- 1/2 teaspoon black pepper – Just the right amount of kick!
- 1 teaspoon dried parsley – For a bit of color and a hint of freshness.
Make sure to measure everything precisely, especially the butter and garlic, because they really bring this dish to life. You’re going to love how these simple ingredients come together to create something truly special!
How to Prepare Air Fryer Garlic Butter Steak Bites
Getting these air fryer garlic butter steak bites ready is a breeze, and I promise you’ll love how simple it is! First things first, preheat your air fryer to 400°F (200°C). This step is crucial because it gets the cooking going right from the start!
While that’s heating up, grab a mixing bowl and combine 3 tablespoons of melted butter, 4 minced cloves of garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried parsley. Give it a good stir until everything is well mixed. This garlic butter mixture is where all the flavor magic happens!
Next, toss your 1 pound of sirloin steak pieces into the bowl and coat them evenly with that delicious garlic butter. Don’t be shy here; get your hands in and mix it up! Now, place the coated steak bites in the air fryer basket in a single layer—this helps them cook evenly. Cook them for about 8-10 minutes, shaking the basket halfway through to ensure they’re perfectly crispy on all sides.
Once done, let them rest for a few minutes before serving. This allows the juices to redistribute, making each bite even more tender and juicy. You’re in for a treat!
Why You’ll Love This Recipe
- Quick and easy to whip up, making it perfect for busy weeknights.
- Flavor-packed with that irresistible garlic butter that everyone loves.
- Tender steak bites that practically melt in your mouth.
- Minimal cleanup thanks to the air fryer—just toss everything in and let it do the work!
- Impressive enough to serve at gatherings, yet simple for a cozy dinner at home.
Honestly, it’s hard to beat the combination of speed, flavor, and tenderness in these little bites. You’re going to be hooked!
Tips for Success
Alright, let’s make sure your air fryer garlic butter steak bites turn out absolutely perfect! First off, don’t hesitate to adjust the cooking time based on how you like your steak. If you prefer it medium-rare, aim for the shorter end of the cooking time, around 8 minutes. For medium, go closer to 10 minutes. You know your taste best!
If you have a little extra time, marinating the steak bites for about 30 minutes in the garlic butter mixture can take the flavor to a whole new level. It’s worth the wait, I promise! And when it comes to serving, consider pairing these bites with a zesty dipping sauce like ranch or a tangy chimichurri for an extra flavor kick. You might even want to serve them over a bed of rice or alongside a fresh salad for a complete meal. Enjoy every delicious bite!
Nutritional Information
Here’s the scoop on the estimated nutritional values for these air fryer garlic butter steak bites. Each serving (about 4 ounces) packs in around 320 calories, making it a satisfying option without overdoing it. You’ll get 22 grams of fat, including 10 grams of saturated fat, and a hearty 28 grams of protein to keep you feeling full and energized. With 0 grams of carbohydrates and 0 grams of sugar, this dish fits nicely into a low-carb lifestyle. Just keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes!
FAQ about Air Fryer Garlic Butter Steak Bites
You might have a few questions about making these air fryer garlic butter steak bites, and I’m here to help! First off, if you’re wondering about cooking time variations, it really depends on how you like your steak. For a medium-rare finish, stick to about 8 minutes, but for medium, you may want to go closer to 10 minutes. Just keep checking on them!
Now, when it comes to dipping sauces, I highly recommend trying ranch or a zesty chimichurri for a flavor boost. They pair perfectly with the richness of the garlic butter. As for storage, you can keep any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in the air fryer for a few minutes to get that crispy texture back. You’re going to love having these handy for quick snacks or meals!
Serving Suggestions
When it comes to serving these air fryer garlic butter steak bites, the options are endless! I love pairing them with a fresh, crisp salad drizzled with a light vinaigrette to balance the richness of the bites. You could also serve them alongside some roasted vegetables for a colorful and healthy touch. If you’re feeling indulgent, consider a creamy garlic mashed potato or some buttery corn on the cob. And don’t forget those dipping sauces! A tangy chimichurri or a classic ranch dressing really takes them to the next level. Enjoy mixing and matching to find your favorite combo!
Print
Air Fryer Garlic Butter Steak Bites: 5 Irresistible Delights
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Air fryer garlic butter steak bites are juicy, tender pieces of steak cooked to perfection with a rich garlic butter flavor.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine melted butter, garlic, salt, pepper, and parsley.
- Add steak bites to the bowl and toss to coat evenly.
- Place the coated steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on your desired doneness.
- For extra flavor, marinate steak bites for 30 minutes before cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 320
- Sugar: 0 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 28 grams
- Cholesterol: 80 milligrams
Keywords: air fryer garlic butter steak bites, steak bites, garlic butter steak
