White Chocolate Reese’s Cheesecake Cookies: 5 Steps to Bliss

Name: White Chocolate Reese's Cheesecake Cookies: 5 Steps to Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 1 cup chopped Reese’s cups; 4 oz cream cheese, softened

oktober 6, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these white chocolate Reese’s cheesecake cookies! They’re a total game-changer in my cookie repertoire. Just imagine biting into a soft, chewy cookie packed with creamy white chocolate and chunks of rich Reese’s cups—pure bliss! The first time I made these, I was trying to impress some friends during a movie night, and I honestly couldn’t keep my hands off the dough. Trust me, you’ll want to save some for yourself after you whip up a batch!

white chocolate reeses cheesecake cookies - detail 1

What I love most about these cookies is how they blend flavors and textures beautifully. The creamy cheesecake topping adds a delightful richness that pairs perfectly with the sweet, nutty taste of the Reese’s. Plus, they’re quick to whip up and make your kitchen smell heavenly while they bake. I remember my little niece sneaking into the kitchen, her eyes lighting up as she caught a whiff of those cookies. It’s moments like those that make baking so special! So, let’s dive into this delicious adventure—I promise you’ll be as hooked as I am!

Ingredients List

Here’s everything you’ll need to make your very own white chocolate Reese’s cheesecake cookies. I promise, it’s a simple list, and you might already have some of these goodies in your pantry!

1 cup butter, softened to room temperature (this makes for a nice, creamy dough!)
1 cup packed brown sugar (I love the extra moisture and flavor it brings!)
1/2 cup granulated sugar (for that perfect sweetness that balances everything out)
1 large egg (make sure it’s at room temperature for better mixing)
1 teaspoon vanilla extract (trust me, it adds a lovely depth of flavor)
2 cups all-purpose flour (this is your base, so don’t skimp on the quality!)
1 teaspoon baking soda (this helps the cookies rise and stay fluffy)
1/2 teaspoon salt (don’t skip it! It really enhances the sweetness)
1 cup white chocolate chips (the star of the show—creamy and sweet!)
1 cup chopped Reese’s cups (because you can never have too much peanut butter and chocolate!)
4 oz cream cheese, softened (this adds that delicious cheesecake element)

Once you gather all these ingredients, you’re ready to create cookie magic! The combination of flavors is just divine, and I can’t wait for you to experience it!

How to Prepare White Chocolate Reese’s Cheesecake Cookies

Now, let’s get into the fun part—making these mouthwatering cookies! Follow these simple steps, and you’ll have a batch of white chocolate Reese’s cheesecake cookies ready to devour in no time!

Preheat the Oven

First thing’s first: preheat your oven to 350°F (175°C). This step is super important because starting with a hot oven ensures that your cookies bake evenly and get that perfect golden edge. While the oven is warming up, you’ll have plenty of time to whip up the dough!

Cream the Butter and Sugars

In a large mixing bowl, grab your softened butter and both sugars (the brown and granulated). Using a hand mixer or stand mixer, cream them together until the mixture is light and fluffy—about 2 to 3 minutes. This step is crucial, as it incorporates air into the dough, giving you those chewy cookies we all love!

Incorporate Egg and Vanilla

Now, it’s time to add in that large egg and the vanilla extract. Make sure to mix this well until everything is fully combined and smooth. The vanilla will add a lovely aroma and depth of flavor, making your kitchen smell divine!

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. This helps to ensure that your leavening agent is evenly distributed throughout the flour and prevents any clumps. It’s a quick step that really pays off in the end!

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. I like to do this in two or three batches, mixing just until combined each time. This helps prevent overmixing, which can lead to tough cookies. You want your dough to be soft and slightly sticky!

Add White Chocolate and Reese’s Cups

Time for the fun part! Gently fold in the white chocolate chips and the chopped Reese’s cups using a spatula or wooden spoon. Be careful not to overwork the dough; you want those delicious chunks to stay intact!

Shape the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets lined with parchment paper. Make sure to leave about 2 inches of space between each cookie—these babies spread! I usually get about 12 cookies per sheet.

Prepare the Cream Cheese Topping

In a small bowl, mix the softened cream cheese with a little sugar until it’s smooth and creamy. Then, dollop a small amount of this mixture on top of each cookie before they go in the oven. This is what gives them that cheesecake flair!

Bake the Cookies

Pop those trays of cookies into your preheated oven and bake for 10-12 minutes. Keep an eye on them; you’ll know they’re done when the edges are lightly golden, and the centers look set but still soft. Don’t worry if they seem a little underbaked— they’ll firm up as they cool!

Cooling Process

Once they’re out of the oven, let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This will keep them soft and chewy! If you have any leftovers (which I doubt), store them in an airtight container to keep them fresh. And trust me, these cookies freeze beautifully, so you can always have some on hand for a last-minute treat!

Why You’ll Love This Recipe

Honestly, these white chocolate Reese’s cheesecake cookies are a dream come true for any cookie lover! I mean, who wouldn’t fall head over heels for a cookie that combines the creamy richness of cheesecake with the sweet, nutty goodness of Reese’s? Plus, they’re super quick and easy to whip up—perfect for those spontaneous cravings or when you need a sweet treat for a gathering!

One of my favorite things about this recipe is how forgiving it is. Even if you’re not a pro in the kitchen, you can still turn out a batch of cookies that will impress everyone around you. The dough comes together in just a few simple steps, and the best part? You don’t need fancy equipment or techniques—just a mixing bowl and a spatula will do the trick!

And let’s talk about the aroma that fills your kitchen while they bake! It’s pure magic, and I guarantee it’ll bring everyone running to the kitchen. Plus, these cookies are a total crowd-pleaser. Whether you’re serving them at a party or just enjoying them with a cup of coffee at home, they’ll have everyone asking for seconds. Seriously, once you try them, you’ll be hooked!

Tips for Success

Now that you’re all set to bake these scrumptious white chocolate Reese’s cheesecake cookies, I want to share a few pro tips to ensure they turn out perfectly every single time. Trust me, these little nuggets of wisdom can make a big difference!

Room Temperature Ingredients: Always start with room temperature butter, eggs, and cream cheese. This helps everything blend together smoothly and creates a nice, creamy dough. I usually pull them out about 30 minutes before I start baking.
Don’t Overmix: When combining the wet and dry ingredients, mix just until you see no more flour. Overmixing can lead to tough cookies, and we definitely want that soft and chewy texture!
Check for Doneness: Every oven is a little different, so keep an eye on those cookies! They’re done when the edges are golden and the centers look set but soft. If you like them a bit gooey, you can pull them out at the lower end of the baking time.
Let Them Cool: Patience is key! Allowing the cookies to cool on the baking sheet for a few minutes helps them firm up without becoming too dry. Then transfer them to a wire rack to cool completely.
Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep for about 2 months!
Experiment: Don’t be afraid to customize! Try adding in some chopped nuts or different types of chocolate chips to switch things up. Every variation is a new adventure!

With these tips in your back pocket, you’ll be well on your way to baking the most delightful cookies that everyone will rave about. Happy baking!

Variations

If you’re anything like me, you love to mix things up in the kitchen! These white chocolate Reese’s cheesecake cookies are a fantastic base, and there are so many fun variations you can try to keep things exciting. Here are a few ideas to spark your creativity:

Nutty Delight: Add in some chopped nuts like walnuts or pecans for a crunchy texture that pairs beautifully with the creamy chocolate and cheesecake flavors. Just be sure to chop them coarsely so they don’t overpower the cookie!
Chocolate Lovers: Swap out half of the white chocolate chips for dark or milk chocolate chips. This gives you a delightful contrast in flavor and adds a little extra richness to each bite!
Peanut Butter Swirl: For an extra peanut buttery twist, mix in a few tablespoons of creamy peanut butter into the dough. Or, you can dollop some peanut butter on top instead of the cream cheese for a delicious new take!
Minty Fresh: Add a teaspoon of peppermint extract to the dough for a refreshing mint flavor. You can even throw in some crushed mint candies for a fun crunch!
Seasonal Spices: For a cozy feel, try adding a teaspoon of cinnamon or pumpkin spice to the dough. This is perfect for fall gatherings or when you just want to feel warm and fuzzy inside!
Fruit Fiesta: Toss in some dried cranberries or chopped dried cherries for a fruity burst that complements the sweetness of the cookies. It’s a delightful surprise in every bite!

Feel free to mix and match these variations, or come up with your own! The beauty of baking is in the experimentation, and who knows—you might just stumble upon your new favorite flavor combo. Happy baking and enjoy the delicious journey!

Nutritional Information Disclaimer

Just a quick note on the nutritional information for these white chocolate Reese’s cheesecake cookies: the values can vary based on the specific ingredients and brands you choose. I strive to provide accurate estimates, but please keep in mind that these numbers are not set in stone. Always feel free to adjust according to your preferences or dietary needs, and remember that the joy of baking comes from experimenting and making it your own! Enjoy every delicious bite!

FAQ Section

Got questions about these white chocolate Reese’s cheesecake cookies? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered, along with my tried-and-true answers to help you along your baking journey.

Can I use different types of chocolate chips?

Absolutely! Feel free to swap out the white chocolate chips for dark or milk chocolate chips if that’s more your style. Each type brings its own unique flavor, and you might just discover a new favorite!

How should I store the cookies?

Store these delicious cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully! Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 2 months.

Can I make the dough ahead of time?

Yes, you can! If you want to prep the dough in advance, just cover it tightly and refrigerate it for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 15-20 minutes before scooping and baking. This helps the cookies spread just right!

What if I don’t have cream cheese?

If you find yourself without cream cheese, you can substitute it with mascarpone cheese or even a bit of Greek yogurt for a slightly tangy flavor. Just be sure to adjust the sweetness a bit if you use yogurt!

Can I add nuts to the cookies?

Definitely! Adding some chopped nuts like walnuts or pecans can give your cookies a delightful crunch. Just make sure to chop them coarsely so they complement the other flavors without overpowering them.

What if I want softer cookies?

If you prefer softer cookies, try baking them on the lower end of the time range—around 10 minutes. They’ll look slightly underbaked when you take them out, but they’ll continue to set while cooling, giving you that perfect chewy texture!

Can I use vegan substitutes?

Absolutely! You can substitute the butter with a vegan alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg. For the cream cheese, look for vegan cream cheese options that will fit right into the mix!

If you have any more questions or need further assistance while baking these cookies, don’t hesitate to reach out! I’m here to help you create the most scrumptious treats possible. Happy baking!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.