There’s just something so comforting about the aroma of fresh apple cinnamon bread wafting through my kitchen. It’s like a warm hug that wraps around you, perfect for breakfast or a delightful snack any time of day. I remember making this bread with my family on cozy weekends, the kids eagerly waiting to sneak bites of the warm, spiced goodness. We’d gather around the table, savoring each slice with a pat of butter melting into the warm bread. Trust me, this recipe has become a cherished tradition that fills our home with love and sweetness!

Ingredients List

To whip up this delicious apple cinnamon bread, you’ll need some simple yet essential ingredients. Here’s what you’ll gather:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups apples, peeled and chopped into bite-sized pieces
• 1/2 cup chopped walnuts (optional, but adds a lovely crunch!)

These ingredients come together to create a moist, flavorful bread that’s just perfect for any time you need a slice of comfort!

How to Prepare Apple Cinnamon Bread

Making this apple cinnamon bread is a delightful experience that fills your home with mouthwatering scents. Let’s get started on this journey to cozy goodness! First, you’ll want to preheat your oven to 350°F (175°C), so it’s nice and toasty when your batter is ready. While that’s heating up, grab two mixing bowls. In one, combine the all-purpose flour, baking soda, baking powder, cinnamon, and salt. In the second bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this step is key for that perfect texture!

Next, add the eggs and vanilla to the butter mixture, mixing well to combine. Stir in the sour cream, and then gradually add your dry mixture to the wet ingredients, folding gently until just combined. Now, it’s time for the star of the show! Fold in the chopped apples and walnuts if you’re using them. Pour that luscious batter into a greased loaf pan and pop it in the oven. Bake for 60-70 minutes, or until a toothpick comes out clean. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, cream together softened butter and sugar until fluffy.
4. Add eggs and vanilla to the butter mixture, mixing well.
5. Stir in the sour cream until combined.
6. Gradually add the dry ingredients to the wet mixture, folding gently.
7. Fold in the chopped apples and walnuts (if using).
8. Pour the batter into a greased loaf pan.
9. Bake for 60-70 minutes, checking with a toothpick for doneness.
10. Cool in the pan for 10 minutes, then transfer to a wire rack.

Why You’ll Love This Recipe

• Irresistibly delicious flavor that combines the sweetness of apples with warm cinnamon.
• Super easy to prepare, making it perfect for both beginner and seasoned bakers.
• Moist and tender texture that melts in your mouth with every bite.
• Versatile enough to enjoy for breakfast, as an afternoon snack, or even dessert!
• Fills your home with a comforting aroma that’s sure to impress family and friends.
• Can be customized with nuts or dried fruits for added texture and flavor.

Tips for Success

To make sure your apple cinnamon bread turns out perfectly every time, here are some of my favorite tips! First, when it comes to apples, I love using Granny Smith for their tartness, but feel free to mix in Honeycrisp or Fuji for sweetness. To check for doneness, insert a toothpick into the center of the bread—if it comes out clean or with just a few crumbs, you’re good to go! Also, don’t skip letting it cool in the pan for at least 10 minutes; this helps maintain its shape. Trust me, these small details make a big difference!

Variations of Apple Cinnamon Bread

If you’re feeling adventurous, there are so many fun ways to switch up your apple cinnamon bread! For a delightful twist, try adding a cup of raisins or dried cranberries for a burst of sweetness. If you want to play with flavors, swap out the walnuts for pecans or almonds for a different crunch. You could also make it gluten-free by using a 1:1 gluten-free flour blend—just be sure to check the baking powder and soda for gluten-free options. And don’t forget, a sprinkle of nutmeg or a dash of maple syrup can take this bread to the next level of deliciousness!

Storage & Reheating Instructions

To keep your apple cinnamon bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, wrap the bread tightly in plastic wrap and place it in the freezer; it will stay good for about two months. When you’re ready to indulge, simply thaw it overnight in the refrigerator. For a warm treat, slice off a piece and pop it in the microwave for about 15-20 seconds or toast it lightly. This will revive that cozy aroma and flavor, making it just as delightful as the day you baked it!

Nutritional Information

When it comes to enjoying your apple cinnamon bread, it’s good to have an idea of the nutritional content! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. Typically, one slice contains about 200 calories, 8g of fat, 30g of carbohydrates, and 2g of protein. It also has around 12g of sugar and 180mg of sodium. If you’re tracking your intake, remember to adjust based on your ingredient choices and enjoy every delicious bite without worry!

FAQ Section

Got questions about making the perfect apple cinnamon bread? I’ve got you covered! Here are some common queries:

Can I use other fruits? Absolutely! Pears or even berries can be a delicious twist.

How do I store leftovers? Keep it in an airtight container at room temperature for up to three days, or freeze it for later!

What if I don’t have walnuts? No worries! You can skip them or substitute with any nut you like or even chocolate chips!

Can I make this bread vegan? Yes! Use flax eggs and a dairy-free yogurt for a vegan-friendly version.

Apple Cinnamon Bread: 5 Comforting Slices to Savor

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• Author: Julia marin
• Total Time: 85 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

Print Recipe

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Description

A delicious and moist apple cinnamon bread that is perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups apples, peeled and chopped
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, cream the butter and sugar together.
4. Add eggs and vanilla to the butter mixture, mix well.
5. Stir in the sour cream.
6. Gradually add the dry ingredients to the wet ingredients.
7. Fold in the apples and walnuts.
8. Pour the batter into a greased loaf pan.
9. Bake for 60-70 minutes or until a toothpick comes out clean.
10. Let it cool before slicing.

Notes

• Store bread in an airtight container.
• Use any variety of apples you prefer.
• Can be frozen for later use.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: apple cinnamon bread