Let me tell you, this KFC coleslaw recipe is an absolute game-changer! I mean, who doesn’t love that creamy, tangy goodness that perfectly complements any meal? It’s like a little party for your taste buds! The best part? You can whip it up in no time at all right in your own kitchen. Seriously, it’s so easy that you’ll wonder why you haven’t tried making it sooner. With just a handful of fresh ingredients, you can recreate that iconic flavor that pairs so well with fried chicken, BBQ, or just about anything else. Trust me, once you’ve tasted this homemade version, you’ll never want to go back to store-bought again. Get ready to impress your friends and family with this delightful side dish!
Ingredients List
- 1 small head green cabbage, shredded – This adds that classic crunch and vibrant color.
- 1 small head purple cabbage, shredded – A dash of color and a slightly sweeter flavor!
- 2 large carrots, grated – They bring sweetness and a lovely texture to the mix.
- 1/2 cup mayonnaise – The creamy base that holds it all together.
- 1/4 cup buttermilk – This adds a tanginess that really elevates the flavor.
- 2 tablespoons apple cider vinegar – For that zingy kick that makes coleslaw so refreshing.
- 2 tablespoons sugar – Just a touch to balance the tanginess of the dressing.
- 1/2 teaspoon salt – To enhance all those wonderful flavors.
- 1/4 teaspoon black pepper – A hint of spice to round out the taste.
How to Prepare KFC Coleslaw Recipe
Alright, let’s dive into making this delicious KFC coleslaw! I promise it’s super straightforward, and you’ll be amazed at how quickly it comes together. Just follow these easy steps, and you’ll have a creamy, tangy side dish that everyone will love!
Step-by-Step Instructions
Mixing the Vegetables
First, grab a large bowl and get ready to prep your veggies. Start by taking that small head of green cabbage and shredding it into fine pieces. I like to use a sharp knife or a mandoline for this; it makes things quicker and gives you those perfect shreds. Then, do the same with the purple cabbage—this is where the color pops! Next, grab those large carrots and grate them. I find using a box grater works wonders. Once everything’s in the bowl, give it a good toss to combine all those beautiful colors and textures.
Preparing the Dressing
Now for the magic part—let’s whip up the dressing! In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper. Make sure you whisk it well until everything is blended smoothly. This dressing is what brings all the flavors together, so don’t rush it! You want it nice and creamy.
Combining and Refrigerating
Once your dressing is ready, pour it over the cabbage and carrot mixture. Gently toss everything together until all the veggies are coated with that lovely dressing. Now, here’s the key: cover your bowl with plastic wrap or a lid and pop it in the fridge for at least 2 hours. This chilling time allows all those flavors to marry beautifully, making each bite even more irresistible. Trust me, letting it sit overnight is even better if you can wait!
Tips for Success
To really nail this KFC coleslaw recipe, here are some of my favorite tips! First off, don’t be afraid to adjust the sugar and vinegar to suit your taste. If you like it a bit sweeter, just add a touch more sugar; if you prefer a tangy kick, a splash more vinegar can do wonders. Also, I highly recommend letting the coleslaw sit overnight in the fridge. This extra time allows the flavors to deepen and blend perfectly, making it even more delicious the next day. And remember, serving it chilled is key to that refreshing crunch. So, make it ahead of time, and you’ll be ready to impress your guests with a coleslaw that tastes just like the real deal!
Nutritional Information
Here’s the estimated nutritional breakdown for this KFC coleslaw recipe. Each serving, which is about 1 cup, contains approximately:
- Calories: 150
- Fat: 12g
- Protein: 2g
- Carbohydrates: 10g
- Sugar: 5g
- Sodium: 200mg
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this delicious side dish while keeping an eye on those numbers!
FAQ Section
Can I use just one type of cabbage? Absolutely! If you prefer, you can stick to just green cabbage or just purple cabbage. The flavor will still be delightful, though using both adds a nice visual appeal!
How long can I store the coleslaw? You can keep this KFC coleslaw recipe in the fridge for about 3 to 5 days. Just make sure it’s in an airtight container to maintain its freshness!
Can I make this coleslaw vegan? Yes! You can substitute the mayonnaise with a vegan mayo and use plant-based buttermilk. It’ll still be creamy and delicious!
What can I serve this coleslaw with? This coleslaw pairs perfectly with fried chicken, BBQ, or even as a topping for tacos. Honestly, it’s great alongside anything grilled!
Is this KFC coleslaw recipe gluten-free? Yes, all the ingredients in this recipe are gluten-free, making it a safe option for those with gluten sensitivities!
Why You’ll Love This KFC Coleslaw Recipe
- Quick Preparation: You can whip this up in just 15 minutes, making it a breeze for any meal!
- Flavorful: The creamy and tangy dressing perfectly balances the crunch of the cabbage and carrots.
- Vegetarian-Friendly: A delicious side that everyone can enjoy, no meat required!
- Perfect for Gatherings: This coleslaw is a hit at picnics, potlucks, and barbecues—everyone loves it!
- Customizable: Adjust the sweetness and tanginess to suit your taste, making it your own!
- Make-Ahead: It’s better after sitting in the fridge, so you can prepare it in advance and save time!
Storage & Reheating Instructions
Storing your KFC coleslaw is super easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 to 5 days, so you can enjoy it throughout the week. Just remember, the flavors get even better after a day or two in the fridge, so don’t rush to finish it!
Now, when it comes to reheating, you actually don’t need to! This coleslaw is best served chilled, so just scoop it out of the fridge right before serving. If you find it a bit too thick after sitting, you can stir in a splash of buttermilk or mayonnaise to loosen it up. Enjoy that refreshing crunch!
Print
KFC Coleslaw Recipe: 5 Easy Steps to Creamy Perfection
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and tangy coleslaw similar to KFC’s famous side dish.
Ingredients
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded green and purple cabbage with the grated carrots.
- In another bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For best flavor, let the coleslaw sit overnight.
- Adjust sugar and vinegar to taste.
- Serve chilled for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: kfc coleslaw recipe
