Let me tell you about my absolute favorite side dish: crispy parmesan potatoes! These little gems are not just a side; they’re a celebration on your plate. Imagine tender baby potatoes, perfectly roasted until they’re golden and crunchy, then generously sprinkled with rich, savory parmesan cheese. Wow, right? They pair beautifully with just about anything—whether it’s grilled chicken, roasted veggies, or even a big, hearty salad. I often whip them up when I want to impress guests or just treat myself to something delicious. Plus, they come together in no time! Trust me, once you try these crispy parmesan potatoes, they’ll become your go-to side dish, too. They’re that good!
Ingredients List
- 2 pounds baby potatoes, halved
- 1 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
How to Prepare Crispy Parmesan Potatoes
Preheat the Oven
First things first—let’s get that oven preheated to 425°F (220°C). This step is super important because a hot oven is what gives our crispy parmesan potatoes that perfect crunch. Trust me, you don’t want to skip this part!
Prepare the Potatoes
Now, grab those lovely baby potatoes! Start by washing them thoroughly to remove any dirt. Once they’re clean, halve each potato. I love using baby potatoes because they’re just the right size and cook evenly. Plus, they look adorable on the plate!
Season the Potatoes
In a large bowl, it’s time to mix up a flavorful coating. Pour in the olive oil, and add the garlic powder, onion powder, salt, and black pepper. Give it a good stir to combine everything. Then, toss the halved potatoes in the bowl, making sure each piece is evenly coated with that delicious seasoning mix. You want every bite to be packed with flavor!
Bake the Potatoes
Next, spread the seasoned potatoes out on a baking sheet in a single layer. This helps them roast evenly and get nice and crispy. Now, here comes the fun part—sprinkle the grated parmesan cheese generously over the potatoes. Yum! Bake them in the oven for about 25-30 minutes, or until they’re golden brown and oh-so-crispy. You’ll want to flip them halfway through for that even crispiness. The aroma will fill your kitchen, and you’ll be counting down the minutes until they’re ready!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 40 minutes!
- Simple ingredients that you probably already have on hand.
- Perfectly crispy texture that pairs well with any meal.
- Flavorful and savory, thanks to the parmesan cheese.
- Great for entertaining or just satisfying a craving!
- Versatile—customize with your favorite herbs or spices.
- Kid-friendly and sure to please even the pickiest eaters.
Tips for Success
Alright, if you want those crispy parmesan potatoes to turn out absolutely perfect every time, I’ve got some tips that will elevate your game!
- Use fresh parmesan: Trust me, it makes a huge difference! Freshly grated parmesan melts beautifully and adds a rich flavor that pre-grated cheese just can’t match.
- Don’t overcrowd the baking sheet: Give those potatoes room to breathe! If they’re too crowded, they’ll steam instead of roast, and we want that crispy goodness!
- Experiment with seasonings: Feel free to get creative! Try adding some smoked paprika for a little kick or fresh rosemary for an aromatic touch. The possibilities are endless!
- Flip halfway: Remember to flip your potatoes halfway through baking. This helps them crisp up nicely all around. You’ll be amazed at the difference!
- Let them cool slightly: Once they come out of the oven, let them sit for a few minutes before serving. This helps them firm up a bit more, enhancing that crunch!
With these simple tips, your crispy parmesan potatoes will be the star of the show every time! Enjoy the process, and don’t forget to savor every crispy bite!
Storage & Reheating Instructions
So, you’ve made a batch of those delightful crispy parmesan potatoes, and now you’ve got some leftovers—lucky you! To keep them fresh and tasty, store your crispy parmesan potatoes in an airtight container in the fridge. They’ll stay good for about 3 days, but trust me, they’re best enjoyed fresh!
When it comes to reheating, you’ll want to restore that glorious crunch. The microwave isn’t your friend here—it can make them soggy. Instead, preheat your oven to 400°F (200°C). Spread the leftover potatoes out on a baking sheet in a single layer, just like before. Bake them for about 10-15 minutes, or until heated through and crispy again. You might even want to sprinkle a little extra parmesan on top for good measure! Wow, just like new!
If you find yourself with a larger batch, you can freeze the uncooked, seasoned potatoes before baking. Just toss them in a freezer-safe bag and pull them out whenever you’re ready for a quick side. No need to thaw—just pop them in the oven straight from the freezer, adding a few extra minutes to the cooking time. Easy peasy!
Nutritional Information
Before you dig into those delicious crispy parmesan potatoes, here’s a quick note: nutritional values can vary based on the specific ingredients and brands you use. So, while I’ve listed some estimated values below, it’s always a good idea to check your product labels for the most accurate information.
- Serving Size: 1 serving
- Calories: 250
- Fat: 15g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Protein: 6g
Enjoy your crispy parmesan potatoes knowing you’re indulging in a tasty treat that’s packed with flavor!
FAQ About Crispy Parmesan Potatoes
Can I use other types of cheese instead of parmesan?
Absolutely! While parmesan gives that perfect savory flavor, you can experiment with other cheeses like cheddar or pecorino. Just remember that the texture and taste will change a bit, but hey, variety is the spice of life!
How do I make these potatoes even crispier?
If you want to take the crispiness up a notch, try soaking the halved potatoes in cold water for about 30 minutes before seasoning. This helps remove excess starch, leading to a crunchier texture when baked. Just don’t forget to dry them off thoroughly afterward!
Can I make crispy parmesan potatoes in an air fryer?
Yes, you can! Air frying is a fantastic option for achieving that delicious crunch. Just toss your seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through. They’ll turn out just as crispy and delightful!
What can I serve with crispy parmesan potatoes?
These potatoes are the perfect side for almost any dish! They pair wonderfully with grilled meats, roasted veggies, or even a fresh salad. I also love serving them alongside a hearty steak or as part of a brunch spread. The options are practically endless!
Can I prepare the potatoes ahead of time?
You can absolutely prep them ahead! Just season the halved potatoes and store them in the fridge for up to 24 hours before baking. When you’re ready to eat, simply pop them in the oven. It’s a great time-saver for busy days!
Crispy Parmesan Potatoes: 5 Steps to Pure Deliciousness
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy parmesan potatoes are a delicious side dish that pairs well with any meal.
Ingredients
- 2 pounds baby potatoes
- 1 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Add potatoes to the bowl and toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- Use fresh parmesan for the best flavor.
- Adjust seasonings based on your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: crispy parmesan potatoes, roasted potatoes, side dish
