Oh my goodness, let me tell you about these biscoff filled crinkle cookies! They’re like a warm hug for your taste buds—imagine biting into a soft, chewy cookie, only to be greeted by a luscious, gooey center of Biscoff spread. It’s a delightful combination of that sweet, spiced cookie flavor and a rich, creamy filling that just melts in your mouth. And the crinkle on the outside? It’s not just for show! That powdered sugar coating adds a touch of sweetness that perfectly balances the deep flavor of the Biscoff. Trust me, once you make these, you won’t be able to resist sneaking one (or two!) right off the baking sheet. They’re perfect for sharing, but honestly, I wouldn’t blame you if you kept them all to yourself!
Ingredients List
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup Biscoff spread
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for coating
How to Prepare Biscoff Filled Crinkle Cookies
Preparing the Dough
Alright, let’s get started with making these delightful cookies! First, grab a medium bowl and whisk together the flour, baking powder, and salt. This is super important because it helps to evenly distribute the leavening agent. In a separate large bowl, beat together the softened butter, brown sugar, and granulated sugar until it’s all creamy and smooth—about 2-3 minutes should do the trick. You want it light and fluffy, so don’t rush this step! Now, add in the eggs one at a time, mixing well after each addition, then stir in that lovely vanilla extract. Once combined, gradually mix in the dry ingredients, being careful not to overmix. Just until you don’t see any flour pockets. Your dough will be slightly thick and sticky, and that’s just perfect!
Chilling and Shaping
Now, here’s where the magic happens: chill the dough for about 30 minutes in the fridge. This makes it so much easier to handle and helps your cookies keep their shape while baking. After the dough is chilled, take it out and scoop about a tablespoon of dough in your hands to form a ball. Then, make a small indent in the center of each ball with your finger—this is where the Biscoff spread will go! Go ahead and fill that little dent with the creamy goodness, then carefully seal the dough around the filling to enclose it completely. Finally, roll the cookie ball in powdered sugar until it’s generously coated. Trust me, this step adds a beautiful sweetness and that classic crinkle look!
Baking Instructions
Preheat your oven to 350°F (175°C) while you’re shaping your cookies. Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Once you’ve got all your cookies ready to go, place them on the baking sheet, leaving some space between each one. Bake them for about 10-12 minutes, keeping an eye on them! You’ll know they’re done when the edges look set and the tops have that gorgeous crinkly appearance. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. And then, the hardest part—waiting for them to cool completely before digging in! But trust me, it’s worth it!
Why You’ll Love This Recipe
- Irresistibly soft and chewy texture that melts in your mouth.
- Deliciously rich Biscoff filling that adds a unique flavor punch.
- Quick and easy to prepare, perfect for any baking level.
- Beautiful crinkle appearance dusted with powdered sugar—so impressive!
- Great for sharing at gatherings, parties, or just enjoying at home.
- Perfectly sweet without being overpowering—just the right balance!
- Versatile: you can swap Biscoff spread for any cookie butter you love!
- They freeze well, so you can enjoy them later (if there are any left!).
Tips for Success
Alright, if you want to make sure your biscoff filled crinkle cookies turn out just perfect, I’ve got some great tips for you! First off, when you’re mixing the dough, be gentle! Overmixing can lead to tough cookies, and we definitely don’t want that. Just mix until everything is combined, and then stop!
Another key tip is to make sure your butter is softened but not melted. If it’s too soft, your cookies might spread too much while baking, and we want those lovely crinkles to shine! If you’re in a hurry, you can cut the butter into small pieces and let it sit out for about 15-20 minutes to soften quickly.
As for baking times, keep a close eye on your cookies as they bake because every oven is a little different! If they start to brown too much on the edges, pull them out. They’ll continue to firm up as they cool, so don’t worry if they seem a bit soft when you take them out. And remember, the crinkle effect will develop as they cool down, so don’t skip that cooling time!
If you’re feeling adventurous, try adding some spices like cinnamon or nutmeg to the dough for an extra flavor kick. Or, you could even fold in some chopped chocolate or nuts for a delightful crunch! The possibilities are endless, and that’s what makes baking so much fun!
Storage & Reheating Instructions
Once you’ve made these delicious biscoff filled crinkle cookies, you might be wondering how to keep them fresh for as long as possible. The good news is, they store really well! Just place your cookies in an airtight container at room temperature, and they’ll stay soft and scrumptious for about 4-5 days. If you want to keep them even longer, you can also pop them in the fridge, where they’ll last up to a week. Just make sure to let them come back to room temperature before enjoying, so they regain that lovely soft texture!
If you find yourself with leftover cookies (which is a rare occasion, I know!), you can also freeze them! Just wrap each cookie individually in plastic wrap, and then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to indulge, simply take out the desired number of cookies and let them thaw in the fridge overnight or at room temperature for a few hours. No need to reheat them, but if you want that fresh-baked feel, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they might get a little too warm! Enjoy every last bite!
Nutritional Information
Now, if you’re curious about the nutritional side of these heavenly biscoff filled crinkle cookies, here’s the scoop! Keep in mind that these values are estimates and can vary slightly based on the specific ingredients you use. But on average, here’s what you can expect per cookie:
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
So, while you’re indulging in these cookies, you can enjoy knowing the nutrition facts without the guilt! Just remember, moderation is key—though I totally understand if you want to have a couple. They’re just that good!
FAQ Section
Can I use a different filling instead of Biscoff spread?
Absolutely! If Biscoff isn’t your thing, feel free to swap it out for any cookie butter you love, or even try a chocolate hazelnut spread for a delicious twist. Just make sure it’s something that’s creamy and smooth to keep that lovely gooey center!
How should I store these cookies?
To keep your biscoff filled crinkle cookies fresh, store them in an airtight container at room temperature for about 4-5 days. If you want to extend their life, you can refrigerate them for up to a week. Just let them come back to room temperature for the best texture before enjoying!
Can I freeze these cookies?
Yes, you can definitely freeze them! Wrap each cookie in plastic wrap and place them in a freezer-safe bag or container. They’ll stay good for up to 2 months. When you’re ready to enjoy, just let them thaw in the fridge overnight or at room temperature. No need to reheat unless you want that fresh-baked feel!
Why are my cookies not crinkling?
If your cookies aren’t crinkling as expected, it might be due to overmixing the dough or not chilling it long enough. The crinkle effect happens as they bake, so make sure to handle the dough gently and chill it for that perfect texture!
Can I make the dough ahead of time?
Definitely! You can prepare the dough ahead of time and keep it in the fridge for up to 2 days. Just make sure to wrap it well so it doesn’t dry out. When you’re ready to bake, scoop and fill the cookies as per the recipe!
Biscoff Filled Crinkle Cookies: 7 Irresistible Delights
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies filled with Biscoff spread and covered in powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup Biscoff spread
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla, and mix until combined.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for 30 minutes.
- Form dough into balls and create a small indent.
- Fill each indent with Biscoff spread.
- Seal the dough around the filling and roll in powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Chilling the dough helps with handling.
- Store cookies in an airtight container.
- You can substitute Biscoff spread with any cookie butter.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: biscoff filled crinkle cookies
