Oh my goodness, let me tell you about these Ferrero Rocher cookies! They’re like little bites of heaven that capture the essence of those beloved chocolate treats we all adore. Imagine a soft, chewy cookie infused with rich cocoa and crunchy hazelnuts, then studded with melting chocolate chips. Seriously, it’s a flavor explosion! These cookies have quickly become a favorite in my house, and I can’t keep them around for long—everyone goes crazy for them! Whether you’re baking for a gathering or just indulging yourself on a cozy night in, these cookies are sure to impress. Trust me, once you take a bite, you’ll understand why they’re inspired by Ferrero Rocher chocolates—they’re simply irresistible!
Ingredients List
Before we dive into the magic of baking, let’s gather our ingredients! You’ll want to have everything measured out and ready to go. Here’s what you need:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1/4 cup hazelnuts, chopped (feel free to add more if you’re nutty like me!)
- 1/2 cup chocolate chips (I like to use semi-sweet for that perfect balance)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Each ingredient plays a special role in creating the deliciousness of these cookies. The cocoa powder gives that deep chocolate flavor, while the hazelnuts add a delightful crunch. And don’t forget, using softened butter is key to achieving that dreamy texture!
How to Prepare Ferrero Rocher Cookies
Alright, let’s get to the fun part—making these delicious Ferrero Rocher cookies! The process is super simple and oh-so-satisfying. You’ll want to start by preheating your oven to 350°F (175°C) so it’s nice and ready when your cookie dough is. Trust me, you don’t want to skip this step!
Step-by-Step Instructions
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes—it’s worth the wait!
- Next, beat in the large egg and vanilla extract, mixing until everything is well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and baking powder. This helps to ensure that the baking powder is evenly distributed throughout the flour, which means better cookies!
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. We want to avoid overmixing, so be careful here!
- Now, fold in the chopped hazelnuts and semi-sweet chocolate chips. This is where the magic happens—those delightful chunks of chocolate and crunchy hazelnuts are going to make these cookies so special!
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes. You’ll know they’re done when the edges look set but the centers are still a little soft—don’t worry, they’ll firm up as they cool!
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
And there you have it—easy-peasy Ferrero Rocher cookies that are sure to be a hit!
Nutritional Information
Now, let’s talk about the nutrition of these delightful Ferrero Rocher cookies! Each cookie is packed with flavor and provides a satisfying treat. Here are the estimated nutritional values per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Sugar: 10g
- Protein: 2g
- Cholesterol: 20mg
Keep in mind that these values are estimates, but they give you a good idea of what to expect. Enjoy these cookies as a sweet treat while keeping an eye on your overall diet!
Why You’ll Love This Recipe
- Quick to whip up—perfect for last-minute cravings!
- Easy to follow—great for bakers of all skill levels.
- Rich, chocolatey flavor paired with crunchy hazelnuts makes every bite a delight.
- Perfectly soft and chewy texture that’s simply irresistible.
- Versatile—customize with your favorite chocolate or nuts!
- These cookies make for an impressive treat that will wow your friends and family.
Tips for Success
To ensure your Ferrero Rocher cookies turn out absolutely perfect, I’ve got a few pro tips to share! First off, don’t skip chilling the dough for about 30 minutes before baking. This little step helps the cookies maintain their shape and gives them a better texture. If you can, try to use room temperature butter; it makes the mixing process easier and results in a fluffier cookie!
Also, be careful not to overmix the dough once you add the dry ingredients. Gently fold everything together until just combined—this helps keep your cookies soft and chewy. And remember, every oven is a bit different, so keep an eye on them as they bake. You want those edges to be set while the centers stay a little soft. Trust me, they’ll firm up perfectly as they cool!
Variations
Now, let’s get a little creative with these Ferrero Rocher cookies! There are so many fun ways to switch things up and make them your own. If you’re feeling adventurous, try swapping out the hazelnuts for chopped almonds or pecans for a different nutty flavor. You could even mix in some crushed pretzels for a sweet and salty twist!
Feeling extra chocolatey? Use a mix of dark chocolate chips and milk chocolate chips for a rich combination that will make your taste buds dance! Or, add a sprinkle of sea salt on top just before baking for that perfect sweet-and-salty balance.
For a seasonal flair, consider adding a dash of cinnamon or even a hint of espresso powder to the dough—trust me, it elevates the chocolate flavor beautifully! The possibilities are endless, and I can’t wait for you to experiment with your own delicious variations!
Storage & Reheating Instructions
Once you’ve whipped up a batch of these delightful Ferrero Rocher cookies, you’ll want to keep them fresh for as long as possible! To store leftovers, simply place the cookies in an airtight container at room temperature. They’ll stay delicious for about 5 days—if they last that long! I usually find myself sneaking one (or two) every time I pass by the kitchen!
If you prefer your cookies warm and gooey, reheating is a breeze. Just pop a cookie in the microwave for about 10-15 seconds, and it’ll be just like it came out of the oven! You can also reheat them in a preheated oven at 350°F (175°C) for about 5 minutes. This way, they’ll crisp up slightly on the outside while staying soft inside—yum!
FAQ Section
Got some questions about these scrumptious Ferrero Rocher cookies? No worries, I’ve got you covered! Here are a few common queries I get:
Can I use a different type of nut?
Absolutely! While hazelnuts are traditional, you can substitute them with almonds, walnuts, or even pecans for a unique twist. Just chop them up and toss them in!
What if I don’t have cocoa powder?
If you’re out of cocoa powder, you can use carob powder as a substitute, but it will change the flavor slightly. Alternatively, you could just make chocolate chip cookies instead!
How should I store my cookies?
Store your Ferrero Rocher cookies in an airtight container at room temperature for up to 5 days. They’ll stay fresh and delicious, but I doubt they’ll last that long!
Can I freeze the cookie dough?
Yes! You can freeze the dough for up to 3 months. Just scoop it onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just pop them straight in the oven without thawing!
What’s the best way to enjoy them?
These cookies are best enjoyed fresh but reheating them for a few seconds in the microwave will bring back that gooey goodness. Serve them with a glass of cold milk for the ultimate treat!
Ferrero Rocher Cookies: 7 Heavenly Bites You Can’t Resist
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies inspired by Ferrero Rocher chocolates.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup hazelnuts, chopped
- 1/2 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and mix.
- Gradually add dry ingredients to wet ingredients.
- Fold in chopped hazelnuts and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use more hazelnuts for a nuttier flavor.
- Chill dough for 30 minutes for better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: ferrero rocher cookies, chocolate cookies, hazelnut cookies
