Oh my goodness, let me tell you about the joy of making a strawberry glazed cheesecake! Seriously, it’s one of those desserts that just makes my heart sing. The moment you slice into that creamy, velvety texture and see the glistening fresh strawberries on top, you know it’s going to be something special. It’s like a sweet hug on a plate!

This recipe holds a special place in my kitchen because it always brings back memories of summer barbecues and family gatherings. I remember making this cheesecake for the first time and watching my family’s faces light up with every bite. Trust me, when you serve this beauty, everyone will be asking for seconds! Plus, it’s surprisingly easy to whip up, so you can impress your friends without spending all day in the kitchen. It’s the perfect balance of tart and sweet, and with that strawberry glaze on top, it’s pure bliss! So grab your ingredients and let’s dive into making this delightful dessert together!

Ingredients List

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 2 cups fresh strawberries, sliced
• 1 cup strawberry glaze

How to Prepare Strawberry Glazed Cheesecake

1. First things first, preheat your oven to 325°F (163°C). This step is crucial because you want your cheesecake to bake nice and evenly!
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix them together until it resembles wet sand. It’s such a satisfying texture, right?
3. Now, press that buttery crumb mixture firmly into the bottom of a springform pan. You want to create a solid base, so don’t be shy—use the back of a measuring cup or your fingers to pack it down tightly.
4. In a large bowl, grab your softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer to beat it all together until it’s completely smooth and creamy. You should be able to see the texture change—this is where the magic happens!
5. Next, add the eggs one at a time, mixing well after each addition. This keeps your cheesecake light and fluffy, so take your time here!
6. Once the eggs are mixed in, stir in the sour cream until just combined. The sour cream adds a wonderful richness and tang that balances the sweetness.
7. Now it’s time to pour that luscious cream cheese mixture over your crust in the springform pan. You’ll want to spread it evenly for a nice, flat top.
8. Bake your cheesecake in the preheated oven for about 50-60 minutes. You’ll know it’s done when the edges are set but the center is slightly jiggly. Remember, it will firm up as it cools!
9. Once baked, remove it from the oven and let it cool at room temperature for about 30 minutes. Then, cover it and refrigerate for at least 4 hours—overnight is even better! This chilling time allows all those flavors to meld beautifully.
10. Finally, when you’re ready to serve, top your cheesecake with the sliced fresh strawberries and drizzle that delightful strawberry glaze over the top. It’s the finishing touch that makes it absolutely irresistible!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for both novice and seasoned bakers!
• The creamy texture of the cheesecake paired with the fresh strawberries creates a delightful flavor explosion.
• Impressive presentation that will wow your friends and family—everyone loves that glossy strawberry glaze!
• It’s a versatile dessert that works for any occasion, from summer picnics to holiday feasts.
• Chilling it overnight enhances the flavors, making it taste even better the next day!
• Leftovers (if there are any!) are just as delicious, making it a great treat to enjoy throughout the week.

Tips for Success

Alright, if you want to nail this strawberry glazed cheesecake, I’ve got some tried-and-true tips that will take your dessert to the next level!

• Use high-quality ingredients: Trust me, the better your ingredients, the better your cheesecake will taste! Opt for full-fat cream cheese and real vanilla extract for that rich, creamy flavor.
• Softening cream cheese: Make sure your cream cheese is really softened before you start mixing. Leaving it out at room temperature for about an hour should do the trick. If you’re in a hurry, you can microwave it for about 10 seconds, but be careful not to melt it!
• Chill it well: Don’t rush the chilling process! Refrigerating your cheesecake for at least 4 hours is a must, but overnight is even better. This allows all those delicious flavors to meld together, and the texture will be absolutely perfect when you slice into it.
• Check for doneness: When baking, keep an eye on your cheesecake! It’s done when the edges are firm and the center is just slightly jiggly. Remember, it will continue to set as it cools, so don’t overbake!
• Let it cool gradually: After baking, let your cheesecake cool in the pan at room temperature for about 30 minutes before refrigerating. This helps prevent cracks from forming on the surface.
• Fresh strawberries are key: For the best topping, use fresh, ripe strawberries. They not only taste amazing but also add that vibrant pop of color that makes your cheesecake look stunning!

Keep these tips in mind, and I promise you’ll have a show-stopping strawberry glazed cheesecake that everyone will rave about!

Nutritional Information

Now, let’s talk numbers! Here’s a quick glance at the nutritional values for each slice of this delicious strawberry glazed cheesecake. Keep in mind that these are estimates, but they’ll give you a good idea of what you’re indulging in:

• Calories: 350
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 200mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 25g
• Protein: 5g

So, while you’re enjoying this heavenly dessert, you can feel a little less guilty knowing what’s in it! Just remember, everything in moderation—because this cheesecake is definitely worth every delicious calorie!

FAQs

Can I use frozen strawberries instead of fresh?
Absolutely! While fresh strawberries are ideal for that vibrant flavor and texture, you can use frozen strawberries in a pinch. Just make sure to thaw and drain them before topping your cheesecake to avoid excess moisture.

How do I store leftovers?
To keep your strawberry glazed cheesecake fresh, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It’ll last for about 5 days—if it lasts that long!

Can I make this cheesecake ahead of time?
Yes! In fact, I recommend making it a day in advance. The flavors deepen and the texture improves after chilling overnight. Just hold off on adding the strawberry glaze and fresh fruit until you’re ready to serve for the best presentation!

What if my cheesecake cracks while baking?
Oh no! Cracks can happen, but don’t worry. They’re usually a sign of overbaking or a too-quick temperature change. To prevent this, make sure to bake it at the right temperature and let it cool gradually. If you do get cracks, a drizzle of strawberry glaze can help disguise them!

Can I substitute the sour cream?
Definitely! If you’re not a fan of sour cream, you can replace it with Greek yogurt for a similar tangy flavor and creamy texture. Just make sure it’s plain yogurt to keep the taste balanced!

Storage & Reheating Instructions

So, you’ve got some leftovers of this divine strawberry glazed cheesecake—lucky you! To keep it fresh and delicious, here’s how to store it properly.

First, make sure your cheesecake is completely cooled before you store it. Cover it tightly with plastic wrap or transfer it to an airtight container. This will help prevent it from absorbing any unwanted odors from your fridge. You can store it in the refrigerator for up to 5 days. Just make sure to keep those fresh strawberries and strawberry glaze separate until you’re ready to serve!

If you want to enjoy a slice of your cheesecake later and need to reheat it, I recommend letting it come to room temperature first. Just take it out of the fridge and leave it for about 30 minutes. This way, the creamy texture remains intact. You can also pop it in the microwave for about 10-15 seconds if you prefer it a bit warmer, but be careful not to heat it too long—nobody wants a melted cheesecake!

So, whether you’re enjoying it right away or saving some for later, these tips will help keep your strawberry glazed cheesecake tasting fabulous! Enjoy every bite!

Variations

If you’re feeling adventurous and want to switch things up with your strawberry glazed cheesecake, I’ve got some delicious ideas for you! Trust me, these variations will keep your dessert game exciting while still delivering that creamy goodness we all love.

• Blueberry Bliss: Swap out the strawberries for fresh blueberries and top with a blueberry glaze. The sweet and slightly tart flavor will elevate your cheesecake to a whole new level!
• Peach Perfection: Use ripe, sliced peaches instead of strawberries, and drizzle with a peach glaze. It’s like summer in every bite, and the juicy peaches pair beautifully with the creamy filling.
• Chocolate Lover’s Dream: Mix in some melted dark chocolate into the cream cheese mixture for a rich flavor, and top with chocolate ganache instead of fruit. You can never go wrong with chocolate, right?
• Mixed Berry Medley: Combine strawberries, raspberries, and blackberries for a colorful topping and use a mixed berry glaze. The mix of flavors is not only stunning but also refreshing!
• Citrus Twist: Add some lemon or lime zest to the cream cheese mixture for a bright, zesty flavor. Top with a citrus glaze to enhance that tangy goodness. It’s a refreshing change from the usual sweetness!
• Nutty Delight: Incorporate crushed nuts, like pecans or almonds, into the crust for a delightful crunch. You can also sprinkle some toasted nuts on top for added texture—yum!

These variations will not only keep your strawberry glazed cheesecake exciting but also allow you to customize it to your taste. So, get creative and enjoy experimenting with flavors that make your heart (and taste buds) sing!

Equipment List

Before you dive into making your strawberry glazed cheesecake, let’s make sure you’ve got all the essential equipment ready to go. Trust me, having the right tools will make the process so much smoother and more enjoyable!

• Springform pan: This is a must-have for cheesecakes! The removable sides allow you to release your cheesecake without damaging it, giving you that perfect presentation.
• Mixing bowls: You’ll need a couple of different sizes—one for mixing the crust and another for the cream cheese filling. I like to use glass bowls because they’re easy to clean and you can see the mixture!
• Electric mixer: A hand mixer or a stand mixer works wonders for beating the cream cheese and incorporating air into the batter. This helps create that light and fluffy texture we all love!
• Measuring cups and spoons: Accurate measurements are key to baking success, so have these handy for your ingredients!
• Rubber spatula: This is perfect for scraping down the sides of your mixing bowls and ensuring you get every bit of that creamy filling into the pan.
• Whisk: While your mixer is great for the heavy lifting, a whisk is handy for mixing in ingredients like the sour cream or for any optional glazes you might want to whip up!
• Oven mitts: Don’t forget these! They’ll keep your hands safe when you’re pulling that gorgeous cheesecake out of the oven.
• Cooling rack: Allowing your cheesecake to cool properly is crucial, and a cooling rack gives it the space it needs to do just that without getting soggy.

With these tools in your kitchen arsenal, you’ll be well-equipped to create a stunning strawberry glazed cheesecake that’ll impress everyone. Happy baking!

Strawberry Glazed Cheesecake: 7 Steps to Pure Bliss

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• Author: Julia marin
• Total Time: 5 hours 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A delicious strawberry glazed cheesecake with a creamy texture and fresh fruit topping.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 2 cups fresh strawberries, sliced
• 1 cup strawberry glaze

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Instructions

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter in a bowl.
3. Press the mixture into the bottom of a springform pan.
4. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in sour cream until combined.
7. Pour the cream cheese mixture over the crust.
8. Bake for 50-60 minutes until set.
9. Let cool, then refrigerate for at least 4 hours.
10. Top with sliced strawberries and drizzle with strawberry glaze before serving.

Notes

• For best results, use fresh strawberries.
• Chill the cheesecake overnight for better flavor.
• Store leftovers in the refrigerator.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg

Keywords: strawberry glazed cheesecake, cheesecake, dessert, strawberries