Oh my goodness, let me tell you about this Hershey’s chocolate cake! It’s rich, moist, and filled with a luscious cream cheese filling that’s just to die for. The best part? It’s topped with a silky chocolate cream cheese buttercream that makes every bite feel like pure magic! Trust me, this cake is a showstopper for any occasion, whether it’s a birthday celebration, an anniversary, or just a cozy night in with a slice of happiness. I first made this cake for a friend’s gathering, and the way their eyes lit up with the first bite was priceless. I knew I had to share this gem with all of you because it’s just that good!
Ingredients List
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (for the cream cheese filling)
- 1 cup unsalted butter, softened (for the buttercream)
- 3 cups powdered sugar (for the buttercream)
- 1/2 cup unsweetened cocoa powder (for the buttercream)
- 1/4 cup heavy cream (for the buttercream)
How to Prepare Hershey’s Chocolate Cake with Cream Cheese Filling Chocolate Cream Cheese Buttercream
Prepare the Cake
Let’s dive into making this fabulous cake! First, preheat your oven to 350°F (175°C) and grab those two 9-inch round cake pans. Grease and flour them well to ensure the cakes slide out smoothly—nobody likes a cake stuck to the pan, right? In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until everything is well combined. This is where the magic begins!
Next, add in your eggs, milk, vegetable oil, and vanilla extract. Mix it all together until it’s just combined—don’t overdo it! Now, here’s a little trick: carefully stir in the boiling water. I know it seems odd, but this step makes the batter super smooth and helps create a moist cake. Once everything is mixed, pour the batter evenly into your prepared pans and pop them in the oven for about 30 to 35 minutes. You’ll know they’re done when a toothpick comes out clean. Let them cool for about 10 minutes in the pans before transferring them to wire racks to cool completely.
Make the Cream Cheese Filling
While your cakes are cooling, let’s whip up that delicious cream cheese filling! In a mixing bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. This filling is the secret weapon of your cake, adding a delightful tang to balance out all that chocolate. Be sure to taste it—trust me, you’ll want to make sure it’s just right!
Prepare the Chocolate Cream Cheese Buttercream
Now, let’s create the pièce de résistance: the chocolate cream cheese buttercream! In a large bowl, beat the softened unsalted butter until it’s creamy and fluffy. Then, slowly add in the powdered sugar and cocoa powder. Mix it until it’s well combined, and then drizzle in the heavy cream. Beat it all together until it’s smooth and thick. If it seems too stiff, just add a touch more cream until you reach that perfect frosting consistency. This buttercream is rich, chocolatey, and oh-so-decadent!
Tips for Success
To make sure your Hershey’s chocolate cake turns out perfectly every time, I’ve got a few handy tips for you! First off, make sure all your ingredients are at room temperature before you start mixing. This little step helps everything blend together beautifully, giving you that moist and tender crumb we all love.
Also, don’t skip greasing and flouring your cake pans. Trust me, it’s the key to getting those cakes out in one piece! And when you’re mixing your batter, mix just until everything is combined—overmixing can lead to a tougher cake, and we definitely want a light, fluffy texture.
Another thing, when adding the boiling water, do it slowly! It might seem a bit messy, but it really helps to create that silky batter. And remember, every oven is a little different, so keep an eye on your cakes as they bake. If you’re unsure, a toothpick test is your best friend—just insert it into the center, and if it comes out clean, your cakes are ready!
Lastly, let your cakes cool completely before adding the filling and frosting. This ensures that the cream cheese filling stays nice and fresh without melting into the cake. Follow these tips, and you’ll be set up for success!
Nutritional Information
Here’s a quick look at the estimated nutritional information for a slice of this decadent Hershey’s chocolate cake with cream cheese filling and chocolate cream cheese buttercream. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a general idea!
- Serving Size: 1 slice
- Calories: 450
- Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 300mg
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 35g
- Protein: 6g
Enjoy this rich treat in moderation, and don’t forget to savor every delicious bite!
FAQ Section
Can I use a different type of cocoa powder?
Absolutely! You can use Dutch-processed cocoa powder if you prefer a milder flavor. Just remember that it may affect the cake’s color and slightly change the taste, but it’ll still be delicious!
What can I substitute for cream cheese in the filling?
If you’re looking for a dairy-free option, you can try using a vegan cream cheese alternative or even a thick coconut cream. Just keep in mind that the flavor might differ a bit, but it can still be delightful!
Can I make this cake ahead of time?
Of course! You can bake the cakes a day in advance and store them wrapped tightly in plastic wrap at room temperature. Just make sure to add the filling and frosting on the day you plan to serve it to keep everything fresh!
How do I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to use one that includes xanthan gum, which helps mimic the texture of regular flour. It’s a great way to make this rich cake accessible to everyone!
What’s the best way to slice the cake?
To get those perfect slices, I recommend using a sharp, serrated knife. You can warm the knife slightly under hot water and dry it off before slicing. This helps the knife glide through the layers without squishing the cake!
Why You’ll Love This Recipe
- Rich, chocolatey flavor that satisfies even the most intense chocolate cravings
- Decadent cream cheese filling adds a perfect tangy contrast to the sweetness
- Silky chocolate cream cheese buttercream that elevates every bite
- Simple and straightforward preparation that’s great for all skill levels
- Perfect for any occasion, from birthdays to holiday gatherings
- Moist cake that stays delicious for days (if it lasts that long!)
- Customizable with different fillings or toppings to suit your taste
- Impressive enough to wow your guests and easy enough to make at home
Serving Suggestions
Now that you’ve baked this heavenly Hershey’s chocolate cake, let’s talk about what to serve alongside it for a complete meal experience! First off, a rich cup of coffee or a creamy latte pairs beautifully with the chocolate flavors, enhancing that decadent taste. If you’re in the mood for something colder, a tall glass of cold milk is always a classic choice that never fails!
For a refreshing twist, consider serving a scoop of vanilla or mint chocolate chip ice cream on the side. The creaminess of the ice cream complements the rich chocolate cake, creating an indulgent dessert plate that’s hard to resist! You could also whip up a berry compote or fresh fruit salad to bring a pop of freshness and color. The tartness of the berries balances the sweetness of the cake wonderfully.
If you’re feeling extra fancy, why not add a dollop of whipped cream or a drizzle of chocolate sauce on top of each slice? It’ll take your cake to the next level! And for those who love a little crunch, sprinkle some chopped nuts or chocolate shavings over the frosting for added texture. Trust me, these little touches will elevate your serving game and leave everyone raving about your dessert!
Storage & Reheating Instructions
After you’ve enjoyed a slice (or two) of this incredible Hershey’s chocolate cake, you’ll want to know how to store any leftovers to keep them fresh and delicious! Start by making sure the cake has cooled completely before you wrap it up. This step is crucial to prevent any condensation from forming, which can make the cake soggy. Just cover the entire cake with plastic wrap or aluminum foil, or you can place it in an airtight container. It’ll stay fresh in the fridge for up to 3 days!
If you want to extend its life a bit longer, you can freeze the cake. Slice it into individual pieces and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can pull out just the right amount whenever that chocolate craving hits! The cake can be frozen for up to 2 months. When you’re ready to enjoy a slice, simply transfer it to the fridge to thaw overnight. Or, if you’re in a hurry, you can let it sit at room temperature for about an hour.
For reheating, if you prefer your cake warm, pop a slice in the microwave for about 10-15 seconds. Just be careful not to overdo it, as you don’t want it to dry out! Serve it warm with a scoop of ice cream or a drizzle of chocolate sauce for an extra special treat. Enjoy every last crumb!
Print
Hershey’s Chocolate Cake with Cream Cheese Blissful Filling
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and moist Hershey’s chocolate cake filled with cream cheese and topped with chocolate cream cheese buttercream.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 3 cups powdered sugar (for buttercream)
- 1/2 cup unsweetened cocoa powder (for buttercream)
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until combined.
- Stir in boiling water until the batter is smooth.
- Pour batter evenly into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a separate bowl, beat cream cheese and powdered sugar until smooth for the filling.
- Once cakes are cooled, spread cream cheese filling between the layers.
- For the buttercream, beat butter until creamy, then add powdered sugar, cocoa powder, and heavy cream. Mix until smooth.
- Frost the top and sides of the cake with the chocolate cream cheese buttercream.
Notes
- Ensure all ingredients are at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Hersheys chocolate cake, cream cheese filling, chocolate cream cheese buttercream
