There’s something so comforting about baking, especially when the air turns crisp and the leaves start to change colors. I mean, who can resist the warm, inviting aroma of a freshly baked cake wafting through the house? One of my absolute favorites to whip up during the fall is this delightful apple coffee cake with apple cider glaze. Trust me, it’s like a cozy hug in dessert form! The combination of sweet, juicy apples and the rich, sweet glaze is simply irresistible. Plus, it’s perfect for those lazy Sunday mornings or for sharing with friends over coffee. I can already picture the smiles on their faces as they take that first bite! Let’s dive into this delicious recipe together!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour (sifted for a lighter texture)
• 1 cup granulated sugar (for that sweet touch)
• 1/2 cup unsalted butter (softened to room temperature for easy creaming)
• 2 large eggs (bring them to room temperature for better mixing)
• 1 cup diced apples (I love using tart varieties like Granny Smith for a perfect balance)
• 1/2 cup apple cider (the star of the show that adds moisture and flavor)
• 1 teaspoon baking powder (helps the cake rise beautifully)
• 1/2 teaspoon baking soda (for that extra lift)
• 1 teaspoon ground cinnamon (because what’s an apple cake without cinnamon?)
• 1/2 teaspoon salt (to enhance all those lovely flavors)

How to Prepare Instructions

1. First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. You’ll want to beat them together for about 2-3 minutes—this is where the magic begins!
3. Next, add the eggs one at a time, mixing well after each addition. This helps incorporate air and gives the cake that delightful rise.
4. In a separate bowl, whisk together the sifted flour, baking powder, baking soda, ground cinnamon, and salt. This step makes sure all the dry ingredients are well combined and ready to join the party!
5. Now, gradually add the dry mixture to the wet ingredients, alternating with the apple cider. Start and end with the dry mix—this helps keep everything nice and smooth without overmixing.
6. Once that’s all combined, gently fold in the diced apples. I like to use a spatula for this to keep the apples from getting too mushed up.
7. Pour the batter into a greased baking pan (a 9-inch round or square pan works great) and smooth the top with your spatula.
8. Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean—no sticky batter attached!
9. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is crucial for preventing sogginess and helps develop the flavors.

Nutritional Information

Now, let’s chat about the nutritional side of things! This apple coffee cake with apple cider glaze is not just a treat for the taste buds, but it also comes with some estimated nutritional values to keep in mind. For a single slice, you can expect approximately:

• Calories: 250
• Fat: 10g
• Protein: 3g
• Carbohydrates: 36g
• Sugar: 15g
• Sodium: 150mg
• Fiber: 1g
• Cholesterol: 40mg

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right? Enjoy your delicious slice of happiness!

Why You’ll Love This Recipe

• Quick preparation time: With just 15 minutes of prep, you can have this cake in the oven and your kitchen smelling divine in no time!
• Delicious flavor combination: The sweet apples paired with the warm, spiced apple cider glaze create a symphony of flavors that will have everyone asking for seconds.
• Perfect for gatherings or cozy mornings: Whether you’re hosting a brunch or enjoying a quiet morning with coffee, this cake fits any occasion perfectly.
• Vegetarian-friendly: Everyone can enjoy this delightful treat, making it a great option for mixed dietary preferences.

Tips for Success

Alright, let’s make sure your apple coffee cake with apple cider glaze turns out absolutely perfect! Here are my go-to tips that will help you avoid any common pitfalls and elevate your baking game:

• Don’t skip the creaming step: Creaming the butter and sugar until light and fluffy is crucial! This incorporates air into the batter, giving your cake that lovely rise and fluffy texture.
• Measure your flour correctly: Too much flour can lead to a dense cake. I like to spoon the flour into the measuring cup and level it off with a knife for accuracy. We want a light and airy cake, not a brick!
• Use fresh apples: Fresh, juicy apples make all the difference in flavor and moisture. I recommend using a mix of sweet and tart apples for a balanced taste, but make sure they’re firm and crisp!
• Don’t overmix: Once you add the dry ingredients, mix just until combined. Overmixing can develop the gluten in the flour, leading to a tough cake. We want tender, melt-in-your-mouth goodness!
• Let it cool properly: Cooling the cake in the pan for a short time before transferring it to a wire rack prevents sogginess. This step is key for maintaining that perfect texture!
• Glaze while warm: For the best flavor absorption, drizzle the apple cider glaze over the cake while it’s still warm. It soaks in beautifully and enhances that apple goodness!
• Store it right: If you have leftovers (which I doubt, because it’s so good!), store the cake in an airtight container at room temperature for up to 3 days. It keeps the cake fresh and moist!

Follow these tips, and you’ll be well on your way to baking a show-stopping apple coffee cake that everyone will adore. Happy baking!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up this apple coffee cake with apple cider glaze! Here are some delightful variations that can add a unique twist to your baking:

• Spice it up: Add a pinch of nutmeg or allspice to the batter for an extra layer of warmth and depth. Trust me, the flavors will dance on your palate!
• Different apple varieties: While I love using tart Granny Smith apples, you can experiment with sweet Fuji or Honeycrisp apples for a more sugary bite. Mixing different types can also create a delicious flavor profile!
• Nutty goodness: Fold in some chopped walnuts or pecans for added crunch and flavor. They complement the apples beautifully and bring in that lovely nutty aroma.
• Raisins or cranberries: Toss in a handful of raisins or dried cranberries for a chewy texture and a burst of sweetness. They add a lovely color contrast, too!
• Caramel drizzle: For a decadent touch, drizzle some warm caramel sauce over the glaze. It takes the cake to a whole new level of indulgence!
• Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. It works surprisingly well and allows those with gluten sensitivities to enjoy this treat!
• Apple cider vinegar: If you have it on hand, a tablespoon of apple cider vinegar can enhance the flavor and texture even further. It adds a slight tang that pairs perfectly with the sweetness!

With these variations, you can customize your apple coffee cake to fit any mood or occasion. So get creative and have fun baking your way through the delicious possibilities!

Serving Suggestions

Now that you’ve got your delicious apple coffee cake with apple cider glaze ready to go, let’s think about how to elevate the whole experience! Here are some delightful serving suggestions that will perfectly complement the flavors and make your dessert table even more inviting:

• Coffee or Tea: You can’t go wrong with a warm cup of coffee or a soothing herbal tea. The rich flavors of the cake pair beautifully with a freshly brewed cup, making for a cozy afternoon treat.
• Whipped Cream: Top each slice with a dollop of freshly whipped cream for an extra layer of creaminess. It adds a light, airy texture that balances the sweetness of the cake.
• Iced Cider: For a refreshing twist, serve some chilled apple cider on the side. It’s a delightful nod to the apple theme and keeps things vibrant and fruity!
• Vanilla Ice Cream: Consider serving a scoop of vanilla ice cream alongside a warm slice of cake. The melting ice cream mingling with the warm cake and glaze is pure bliss!
• Cheese Platter: For a more savory option, pair the cake with a selection of cheeses. A mild cheddar or creamy brie can balance the sweetness of the cake and add an interesting flavor contrast.
• Fresh Fruit: Slices of fresh pears or berries not only add color to your plate but also bring in a refreshing element that complements the rich apple flavors.
• Caramel Sauce: Drizzle some warm caramel sauce over the whipped cream or ice cream for an indulgent touch that will make each bite even more decadent.

With these serving suggestions, you’ll create a delightful experience that showcases your apple coffee cake with apple cider glaze. Whether it’s a brunch gathering, a family dessert night, or just a cozy evening at home, these pairings will surely impress your guests and elevate the occasion!

Storage & Reheating Instructions

Let’s talk about how to store your apple coffee cake with apple cider glaze so it stays fresh and delicious for as long as possible! First things first, if you have any leftovers (which is always a good problem to have!), allow the cake to cool completely before storing it. This helps avoid condensation, which can make the cake soggy.

To store, wrap the cake tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it at room temperature for up to 3 days. It’s perfect for grabbing a slice whenever you need a little pick-me-up!

If you want to keep it longer, you can freeze the cake. Just slice it up first, then wrap each piece individually in plastic wrap and place them in a freezer-safe bag or container. It should keep well for about 2 months. When you’re ready for a slice of that deliciousness, simply thaw it in the fridge overnight. No need to worry about reheating; enjoy it at room temperature or pop it in the microwave for a few seconds to warm it up. Just be careful not to overheat it, as we want to keep that lovely texture intact!

And there you have it—easy storage and reheating tips to ensure your apple coffee cake with apple cider glaze is just as delightful the next time you dig in. Enjoy every last bite!

Apple Coffee Cake with Apple Cider Glaze: 7 Irresistible Tips

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious apple coffee cake topped with a sweet apple cider glaze.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup diced apples
• 1/2 cup apple cider
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar.
3. Add eggs and mix well.
4. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with apple cider.
6. Fold in the diced apples.
7. Pour the batter into a greased baking pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool before adding the glaze.

Notes

• Store leftovers in an airtight container.
• This cake can be served warm or at room temperature.
• Top with whipped cream for extra sweetness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: apple coffee cake, apple cider glaze