Oh my goodness, let me tell you about the *best* treat you’ll ever make: Biscoff brownies! Imagine the rich, fudgy texture of a classic brownie, but with a layer of creamy, caramelized Biscoff spread swirled right in. It’s a match made in dessert heaven! I remember the first time I baked these for a potluck; I set them out and watched as people went back for seconds—and thirds! The combination of chocolate and that unique spiced flavor from the Biscoff spread is absolutely irresistible. Trust me, once you’ve had a bite of these Biscoff brownies, you won’t want to share! They’re perfect for any occasion, whether it’s a cozy night in or a festive gathering. So, grab your ingredients, and let’s dive into this delightful recipe!

Ingredients for Biscoff Brownies

Before we get started, let’s gather everything you’ll need for these scrumptious Biscoff brownies. I promise, it’s a simple list, and you probably have most of these ingredients already in your pantry! Here’s what you’ll need:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup Biscoff spread
• 1/2 cup Biscoff cookies, crushed

Make sure to have everything measured out and ready to go. It really makes the process smoother and way more fun! Trust me, you’re going to love how these ingredients come together to create something truly magical.

How to Prepare Biscoff Brownies

Alright, let’s get into the nitty-gritty of making these heavenly Biscoff brownies! Follow these steps, and I promise you’ll end up with a batch of brownies that will have everyone begging for the recipe. Just remember, patience is key—especially when it comes to cooling. Here we go!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it helps the brownies bake evenly, giving you that perfect fudgy texture. You don’t want to skip this step—trust me!

Step 2: Prepare the Baking Pan

Now that your oven is warming up, grab a 9×13 inch baking pan and grease it well. I usually use a bit of butter or cooking spray to make sure those brownies don’t stick! You want them to slide right out, making your life so much easier when it’s time to cut them into squares.

Step 3: Melt the Butter

In a medium saucepan, melt the unsalted butter over low heat. Keep stirring it gently until it’s completely melted. Be careful not to let it brown—just a nice, smooth melt is all you need. This step adds richness and helps everything blend together beautifully!

Step 4: Combine Ingredients

Once your butter is melted, remove it from the heat and stir in the granulated sugar. Then, crack in those four eggs and add the vanilla extract. Mix everything together until it’s smooth and shiny. Now, it’s time to add the dry ingredients: sift in the flour, cocoa powder, and salt. Fold them in gently to avoid overmixing; you want that batter to be smooth and decadent!

Step 5: Incorporate Biscoff Spread

Here comes the magic—add the Biscoff spread! Gently fold it into the batter until everything is well combined. You’ll see those beautiful swirls of Biscoff goodness, and oh boy, the smell will be heavenly! Just be careful not to overmix; we want to keep that fudgy texture.

Step 6: Bake the Brownies

Now, pour the luscious brownie batter into your prepared pan and spread it out evenly. Sprinkle those crushed Biscoff cookies on top for an extra crunch! Bake in the preheated oven for about 25-30 minutes. To check for doneness, give the pan a gentle shake—if the center is set and doesn’t jiggle, they’re ready!

Step 7: Cool and Cut

Once they’re out of the oven, let the brownies cool in the pan for at least 10-15 minutes. It’s tempting, but resist the urge to cut them too soon! Cooling helps them firm up, making it easier to cut into beautiful squares. After they’ve cooled a bit, you can slice them up and get ready to enjoy this deliciousness!

Nutritional Information for Biscoff Brownies

Alright, let’s talk nutrition! Now, I’m all about enjoying these Biscoff brownies without guilt, but it’s good to know what you’re diving into, right? Here’s an estimated breakdown per brownie, and keep in mind, these values can vary a bit depending on the exact ingredients you use:

• Calories: 350
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 150mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 25g
• Protein: 4g

So, there you have it! These brownies are definitely a treat, but they’re oh-so-worth it for that rich, chocolatey goodness with that delicious hint of Biscoff. Enjoy every bite, and just maybe pair them with a nice tall glass of milk or scoop of ice cream for the ultimate experience!

FAQs About Biscoff Brownies

Got questions about these scrumptious Biscoff brownies? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered along with my personal tips:

Can I use a different type of spread?

Absolutely! While Biscoff spread is a star in this recipe, feel free to swap it with other cookie spreads like Nutella or speculoos. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!

How should I store leftover brownies?

To keep those brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for about a week. Just make sure to let them come to room temperature before you indulge again—it makes a world of difference!

Can I freeze Biscoff brownies?

You bet! These brownies freeze beautifully. Just wrap them tightly in plastic wrap and then in aluminum foil, and they’ll be good for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight, or at room temperature for a quicker fix.

What’s the best way to tell if my brownies are done?

Great question! A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. Remember, they’ll continue to cook a little as they cool, so don’t worry if they seem slightly underbaked—this will give you that fudgy texture we all love!

Can I add mix-ins to the brownies?

Definitely! Chocolate chips, nuts, or even chunks of Biscoff cookies would be fantastic additions. Just fold them in gently with the batter before baking, and you’ll have an even more decadent treat!

Why You’ll Love Biscoff Brownies

• They’re quick and easy to make—perfect for those last-minute dessert cravings!
• Rich, fudgy texture that melts in your mouth, thanks to the Biscoff spread.
• A delicious blend of chocolate and warm, spiced flavors that everyone adores.
• Always a crowd-pleaser—everyone will ask for the recipe!
• Perfect for any occasion, from casual get-togethers to fancy dinner parties.
• Versatile enough to customize with your favorite mix-ins, like nuts or chocolate chips.
• Leftovers (if there are any!) store well, so you can enjoy them for days.

Tips for Success with Biscoff Brownies

Alright, my fellow bakers, here are some golden tips to ensure your Biscoff brownies turn out absolutely perfect every single time! Trust me, these little tricks can make a big difference!

• Check for Doneness: The toothpick test is your best friend! Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs clinging to it, not wet batter. Remember, they’ll firm up a bit as they cool, so don’t be afraid to take them out a little early!
• Adjust Baking Time: Keep an eye on your brownies as they bake! Oven temperatures can vary, so if you know your oven runs hot or cold, you might need to adjust the baking time. It’s always better to check a couple of minutes early than to overbake and lose that gooey texture!
• Let Them Cool: I know it’s tempting to dig in right away, but please resist! Allow your brownies to cool in the pan for at least 10-15 minutes before cutting. This helps them set up nicely and makes for cleaner squares—plus, they taste even better once they’ve cooled just a bit!
• Use Quality Ingredients: Since the Biscoff spread is a star in this recipe, make sure you’re using a good-quality spread. It really enhances the flavor and overall experience. You deserve the best!
• Experiment with Mix-Ins: Feel free to have fun with your brownies! Adding chocolate chips, nuts, or even caramel swirls can take them to the next level. Just remember to fold them in gently so you keep that lovely fudgy texture!

With these tips in your back pocket, you’re all set to make the most amazing Biscoff brownies ever! Happy baking, and get ready for the compliments to roll in!

Storage & Reheating Instructions

Now that you’ve whipped up these delectable Biscoff brownies, let’s talk about how to keep them fresh and tasty! You’ll want to store your leftovers (if there are any, which is a big if!) in an airtight container. This helps maintain their moist, fudgy texture, so they stay irresistible for days. Just pop them in at room temperature, and they should last about 3 to 5 days. If you’re feeling generous, you could even share some with friends or family!

If you find yourself with a surplus of brownies (lucky you!), you can also freeze them. Wrap each brownie tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to indulge again, just let them thaw in the fridge overnight, or at room temperature for a few hours. You could even pop them in the microwave for about 10-15 seconds to warm them up just a bit—trust me, that gooey, melty goodness is worth it!

So, whether you’re enjoying them fresh out of the oven or savoring them later, these Biscoff brownies are sure to delight every time. Happy snacking!

Biscoff Brownies: 7 Reasons They’re Pure Bliss

---

• Author: Julia marin
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Deliciously rich brownies infused with Biscoff spread.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup Biscoff spread
• 1/2 cup Biscoff cookies, crushed

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a saucepan, melt the butter over low heat.
4. Remove from heat and stir in sugar, eggs, and vanilla.
5. Add flour, cocoa powder, and salt. Mix well.
6. Fold in the Biscoff spread until combined.
7. Pour batter into the prepared pan.
8. Sprinkle crushed Biscoff cookies on top.
9. Bake for 25-30 minutes.
10. Let cool before cutting into squares.

Notes

• Store leftovers in an airtight container.
• For a richer flavor, add chocolate chips.
• Serve warm with ice cream for a treat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: biscoff brownies, brownies, dessert, baking