Oh my goodness, let me tell you about these salted caramel apple crumble bars! Baking these is one of my absolute favorite things to do, and trust me, once you get a whiff of that warm, buttery aroma wafting through your kitchen, you’ll understand why! The combination of sweet, juicy apples with that rich, gooey salted caramel is just heavenly. It’s like a cozy hug on a plate! Plus, the crumble topping adds that delightful crunch that makes each bite so satisfying. I love how easy they are to make, and they’re perfect for any occasion—whether it’s a casual family dessert or something special for guests. Seriously, everyone will be asking for seconds! You’re going to fall head over heels for these bars, just like I did!

Ingredients for Salted Caramel Apple Crumble Bars

Gathering your ingredients is the first step to making these delightful salted caramel apple crumble bars! Here’s what you’ll need:

• 1 ½ cups all-purpose flour: This is the base for your crumble and crust, giving it that perfect texture.
• ½ cup brown sugar: This adds a lovely depth of sweetness and a hint of caramel flavor to the crust.
• ½ cup unsalted butter, softened: Make sure it’s softened to room temperature so it mixes easily into the flour and sugar.
• ¼ cup rolled oats: These will give your crumble topping a nice chewiness—trust me, it’s worth it!
• 2 cups apples, peeled and diced: Choose your favorite apple variety! Tart apples like Granny Smith work beautifully here.
• ½ cup granulated sugar: This is for sweetening the apple filling, balancing out the tartness.
• 1 teaspoon cinnamon: An essential spice that brings warmth and comfort to your bars.
• ½ teaspoon salt: This enhances all the flavors and gives that salted caramel its magic.
• ½ cup salted caramel sauce: The star of the show! You can use store-bought or make your own if you’re feeling adventurous.

Now that you have everything ready, you’re one step closer to enjoying this delicious treat!

How to Prepare Salted Caramel Apple Crumble Bars

Alright, let’s dive into the fun part—making these scrumptious salted caramel apple crumble bars! I promise, it’s easier than you think, and the end result is so worth it. Follow these steps, and you’ll have a delicious dessert ready to impress!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is crucial because you want your bars to bake evenly and come out perfectly golden.
2. In a large bowl, mix together the all-purpose flour, brown sugar, and softened butter. Use a fork or your fingers to combine everything until it looks crumbly. Don’t rush this step; the more crumbly, the better the texture of your crust!
3. Next, add the rolled oats to that mixture and stir well. Those oats are going to add a delightful chewiness that’s just divine.
4. Now, grab your greased baking pan and press half of the crumbly mixture firmly into the bottom. You want it to be nice and compact so it holds together when baked.
5. In another bowl, combine the peeled and diced apples with the granulated sugar, cinnamon, and salt. Toss everything together until the apples are well coated. This step is where the magic begins, as those apples soak up all that sweet goodness!
6. Spread the apple mixture evenly over your crust in the baking pan. Don’t be shy—make sure it’s all covered!
7. Now, drizzle that luscious salted caramel sauce generously over the apples. I mean, who doesn’t love a little extra caramel goodness?
8. Finally, sprinkle the remaining crumble mixture on top of the apples and caramel. This will create that crunchy, buttery topping we all adore!
9. Pop the pan into your preheated oven and bake for 25–30 minutes. You’re looking for a beautiful golden brown on top and a deliciously tempting aroma filling your kitchen.
10. Once done, let the bars cool in the pan for about 10-15 minutes before cutting them into squares. Patience is key! Letting them cool just a bit helps everything set up perfectly.

And there you have it! You’ve just made the most delightful salted caramel apple crumble bars, and I can’t wait for you to taste them!

Why You’ll Love This Recipe

• Quick to prepare: You can whip these bars up in just 15 minutes of prep time, making it a perfect last-minute dessert!
• Deliciously sweet and salty: The balance of sweetness from the apples and caramel with a hint of salt makes each bite utterly irresistible.
• Comforting texture: The buttery crumble topping combined with the tender apple filling creates a satisfying crunch and softness that’s simply divine.
• Perfect for any occasion: Whether it’s a cozy family dinner or a potluck, these bars are sure to impress everyone!
• Customizable: Feel free to swap apples for pears or add nuts for an extra layer of flavor and texture—get creative!
• Leftovers (if any!) are still delicious: These bars taste amazing the next day and can even be warmed up and served with ice cream!

Tips for Success with Salted Caramel Apple Crumble Bars

Alright, my friend, let’s make sure your salted caramel apple crumble bars turn out absolutely perfect! Here are some of my tried-and-true tips to help you avoid common pitfalls and elevate your baking game:

• Use the right apples: For the best flavor and texture, opt for a mix of tart and sweet apples. I love using Granny Smith for their tartness paired with Honeycrisp for sweetness. It’s a match made in apple heaven!
• Don’t skip the chilling: If you have time, chill your crust mixture for about 15 minutes before pressing it into the pan. This helps the butter firm up, resulting in a flakier crust. Yum!
• Check your oven temperature: Ovens can be tricky! If you have an oven thermometer, use it to ensure your temperature is spot on. This can make all the difference in how evenly your bars bake.
• Watch the bake time: Every oven is different, so keep an eye on your bars as they bake. If they start browning too quickly, cover them loosely with aluminum foil to prevent burning while the center sets.
• Let them cool completely: I know it’s hard to resist diving in right away, but allowing the bars to cool completely before cutting helps them hold their shape and makes for cleaner edges!
• Serve with a scoop of ice cream: For an extra special treat, serve these bars warm with a scoop of vanilla ice cream on top. Trust me, it’s a game-changer!

With these tips in your back pocket, you’re all set to make these scrumptious bars a hit! Happy baking!

Nutritional Information for Salted Caramel Apple Crumble Bars

Now, let’s chat about the nutritional information for these delightful salted caramel apple crumble bars! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. Here’s what you can expect per bar:

• Calories: 250
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 150mg
• Carbohydrates: 37g
• Fiber: 2g
• Sugar: 18g
• Protein: 2g

These bars are a delightful treat, so enjoy them in moderation and share them with friends and family for an even sweeter experience!

Serving Suggestions for Salted Caramel Apple Crumble Bars

When it comes to serving these salted caramel apple crumble bars, the possibilities are endless! I love to elevate the experience with a few simple additions that take these delicious treats to the next level. Here are some of my favorite serving suggestions:

• Vanilla Ice Cream: Seriously, nothing beats a warm bar topped with a scoop of creamy vanilla ice cream. The cold ice cream melting into the warm caramel and apples is pure bliss!
• Whipped Cream: A dollop of fresh whipped cream adds a light, airy touch that complements the richness of the bars. You can even sprinkle some cinnamon on top for that extra flair!
• Caramel Drizzle: Drizzle a little more salted caramel sauce over the top right before serving. It not only looks gorgeous but also enhances that sweet and salty flavor we love!
• Chopped Nuts: For a crunchy contrast, sprinkle some toasted pecans or walnuts on top. They add a delightful texture that pairs perfectly with the soft apples.
• Fruit Salad: Serve these bars alongside a refreshing fruit salad. The bright, juicy flavors of the fruit will balance out the richness of the crumble bars beautifully.
• Hot Coffee or Tea: Enjoying these bars with a warm cup of coffee or tea creates a comforting vibe. The flavors of apple and caramel really shine alongside your favorite brew!

These serving suggestions not only enhance the flavors but also create a lovely presentation. So, gather your loved ones, serve it up, and watch them swoon over these delightful salted caramel apple crumble bars!

FAQ about Salted Caramel Apple Crumble Bars

Got questions about making these salted caramel apple crumble bars? I’ve got you covered! Here are some of the most common queries I hear, along with my answers to help you out:

Can I use different types of apples?

Absolutely! While I love Granny Smith for their tartness, feel free to mix it up with Honeycrisp, Fuji, or even a sweeter variety like Gala. Just make sure you use a good balance of sweet and tart for the best flavor!

How do I store leftover bars?

To keep your bars fresh, simply store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for about a week. Just make sure they’re completely cool before sealing them up!

Can I freeze these bars?

You bet! These bars freeze beautifully. Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll last up to 2 months in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight!

What can I substitute for salted caramel sauce?

If you don’t have salted caramel sauce on hand, you can make your own by melting down some caramel candies with a pinch of sea salt mixed in. Alternatively, a drizzle of regular caramel sauce with a sprinkle of sea salt will work too!

Can I make these bars gluten-free?

Yes, you can! Just substitute the all-purpose flour with a 1:1 gluten-free baking blend. Also, be sure to check that your oats are certified gluten-free if you’re sensitive to gluten.

Storage & Reheating Instructions

So, you’ve made these amazing salted caramel apple crumble bars, and now you’re wondering how to store those delicious leftovers? No worries, I’ve got you covered! Proper storage will keep your bars fresh and tasty for days to come.

To store, simply place the cooled bars in an airtight container. They’ll stay good at room temperature for about 3 days. If you want to keep them longer, pop them in the fridge, where they’ll last up to a week. Just make sure they’re completely cool before sealing them up, or you might end up with a soggy bottom—yikes!

If you find yourself with a stash that’s too much to handle, these bars freeze beautifully! Wrap each bar tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to 2 months in the freezer. When you’re ready to enjoy them, just take out the desired number of bars and let them thaw in the fridge overnight. You can also reheat them in the microwave for about 10-15 seconds for that warm, gooey goodness!

Whether you’re enjoying them fresh or reheated, these bars are sure to satisfy your sweet tooth any day of the week. Happy snacking!

Salted Caramel Apple Crumble Bars to Satisfy Your Cravings

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Delicious salted caramel apple crumble bars with a buttery crust and sweet apple filling.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• ¼ cup rolled oats
• 2 cups apples, peeled and diced
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup salted caramel sauce

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, brown sugar, and softened butter until crumbly.
3. Add rolled oats and mix well.
4. Press half of the mixture into a greased baking pan.
5. In another bowl, combine apples, granulated sugar, cinnamon, and salt.
6. Spread the apple mixture over the crust.
7. Drizzle salted caramel sauce over the apples.
8. Top with the remaining crumble mixture.
9. Bake for 25-30 minutes until golden brown.
10. Let cool before cutting into bars.

Notes

• Store leftovers in an airtight container.
• Serve warm with ice cream for extra flavor.
• Substitute apples with pears for a different taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg

Keywords: salted caramel apple crumble bars, dessert, baking, apple dessert