Oh my goodness, let me tell you about my latest obsession: ube tiramisu in a jar! Seriously, it’s like a love letter to dessert lovers everywhere. Imagine the creamy, dreamy layers of ube halaya and mascarpone cheese, combined with the rich coffee-soaked ladyfingers. It’s a delightful twist on the classic tiramisu, and the vibrant purple hue just makes it so visually stunning. Plus, it’s a no-bake dessert, which means you can whip it up without even turning on the oven! How great is that?
Trust me, when you dig into one of these jars, you’re hit with a wave of flavors and textures—creamy, fluffy, and just the right amount of sweetness, all topped off with a dusting of cocoa powder. It’s perfect for any occasion, whether you’re hosting a dinner party or just treating yourself after a long day. You’ll want to keep this recipe on repeat, I promise!
Ingredients for Ube Tiramisu in a Jar
Gathering the right ingredients is the first step to making your ube tiramisu in a jar a hit! Here’s everything you’ll need, along with some tips to make sure you get the best flavors:
- 1 cup ube halaya: This sweet purple yam jam is the star of the show! You can find it at Asian markets or make your own if you’re feeling adventurous.
- 1 cup mascarpone cheese: This creamy cheese adds that rich, velvety texture we all love in tiramisu. Make sure it’s at room temperature for easy mixing!
- 1 cup heavy cream: You’ll whip this to create that fluffy layer. Make sure it’s cold for the best results!
- 1/2 cup powdered sugar: This adds the sweetness to your cream without any grittiness. Adjust to your taste if you like it sweeter!
- 1 cup brewed coffee: Use freshly brewed coffee for the best flavor! The stronger, the better—just don’t let the ladyfingers soak too long or they’ll get soggy.
- 1/2 cup ladyfinger cookies: These light, crisp cookies are perfect for soaking up the coffee. You can find them at most grocery stores or online!
- Cocoa powder for dusting: This is the perfect finishing touch! It adds a touch of bitterness that balances the sweetness beautifully.
Before you start, make sure you have everything on hand. It makes the process so much smoother, and trust me, you’ll want to savor every layer of this delicious dessert!
How to Prepare Ube Tiramisu in a Jar
Alright, let’s get to the fun part—making this incredible ube tiramisu in a jar! I promise, it’s easier than it looks, and each step brings you closer to a delightful treat that’s sure to impress. Here’s how to do it:
Step 1: Mix Ube and Mascarpone
The first step is to combine the ube halaya and mascarpone cheese. In a mixing bowl, add 1 cup of ube halaya and 1 cup of mascarpone cheese. Now, blend them together until the mixture is super smooth and creamy. You want it to be velvety, so take your time here! It should look like a beautiful lavender cloud when you’re done.
Step 2: Whip the Cream
Next, grab another bowl and pour in 1 cup of heavy cream along with 1/2 cup of powdered sugar. Now, using an electric mixer, whip the cream until stiff peaks form. This means when you lift the beaters out, the peaks should stand tall without drooping. It usually takes about 3-5 minutes. Just keep an eye on it—you don’t want to overwhip and turn it into butter! The whipped cream should be light and fluffy, perfect for folding into your ube mixture.
Step 3: Combine Mixtures
Now it’s time to combine the two mixtures! Gently fold the whipped cream into the ube and mascarpone blend. Use a spatula and do this with a light hand. You want to keep that fluffy texture intact, so be careful not to stir too vigorously. Just fold until you see no streaks of white, and it’s a lovely lavender hue throughout!
Step 4: Prepare Ladyfingers
For the next step, we’re going to prepare the ladyfingers. Take your 1/2 cup of ladyfinger cookies and dip each one quickly into the brewed coffee—just a second or two on each side! You want them to soak up that coffee flavor but not become mushy. Don’t let them sit too long or they’ll fall apart!
Step 5: Layer the Ingredients
Now comes the fun part—layering! In your jar, start by placing a layer of the dipped ladyfingers at the bottom. Then, spoon a layer of the ube mixture over them. Repeat these layers until you fill the jar, finishing with a layer of the ube mixture on top. It’s like a delicious game of dessert Tetris! Make sure to leave a little room at the top for dusting later.
Step 6: Final Touches
To finish it all off, dust the top layer with cocoa powder for that classic tiramisu touch. It adds a beautiful contrast and a hint of bitterness that balances the sweetness perfectly. Now, cover your jars and pop them in the fridge for at least 4 hours—this allows all those flavors to meld beautifully together. Trust me, the wait is worth it!
FAQ about Ube Tiramisu in a Jar
Got questions about making this delicious ube tiramisu in a jar? No worries! I’ve got you covered. Here are some common queries and my thoughts on each:
Can I use a different type of dessert in a jar?
Absolutely! The beauty of dessert in a jar is its versatility. If you’re feeling adventurous, you could swap out the ube for other flavors like mango, pandan, or even classic chocolate. Each variation can be layered with a similar creamy mixture and coffee-soaked cookies. Just think about how those flavors will play together, and you can create your own unique spin on this delightful dessert!
How can I adjust the sweetness of the ube tiramisu?
If you prefer your dessert on the sweeter side, simply add a bit more powdered sugar when whipping the cream or mixing the ube and mascarpone. Taste as you go—this is your dessert, after all! If you find it’s too sweet, you can always balance it out with a touch more coffee or a hint of unsweetened cocoa powder on top. It’s all about finding that perfect balance that makes your taste buds sing!
What can I substitute for ladyfinger cookies?
Not a fan of ladyfingers? No problem! You can use other cookies like sponge cake, pound cake, or even graham crackers if you’re in a pinch. Just remember to dip them in the coffee like you would with ladyfingers to ensure they soak up that delicious flavor. Each option brings its own twist to the dessert, so feel free to experiment!
Why You’ll Love This Ube Tiramisu in a Jar
This ube tiramisu in a jar is not just a dessert; it’s an experience! Here are a few reasons why you’ll absolutely adore this recipe:
- Unique Flavor Combination: The sweet, nutty flavor of ube pairs perfectly with the rich creaminess of mascarpone and the boldness of coffee, creating a delightful taste sensation.
- No-Bake Convenience: It’s a no-bake dessert, which means less hassle and no oven required. Perfect for those hot days when you just want something sweet without heating up the kitchen!
- Visually Stunning: The vibrant purple layers are not just delicious but also a feast for the eyes. They make for a stunning presentation at any gathering!
- Customizable: You can easily adjust the sweetness or experiment with different flavor variations. Want to add a hint of coconut? Go for it! The possibilities are endless.
- Perfect for Sharing: These individual jars are great for portion control and make sharing easy. Plus, everyone gets their own little dessert, which is always a hit!
- Make Ahead: You can prepare these jars in advance and let them chill in the fridge, making them a stress-free option for entertaining.
Trust me, once you try this ube tiramisu in a jar, you’re going to want to make it again and again! It’s the kind of treat that brings joy with every spoonful.
Storage & Reheating Instructions
Now that you’ve made this delicious ube tiramisu in a jar, you might be wondering how to store any leftovers (if there are any, because trust me, they’ll disappear quickly!). Here’s how to keep your dessert fresh and tasty:
First off, if you have any jars left, simply cover them tightly with a lid or plastic wrap. You can store them in the refrigerator for up to 3 days. The flavors actually deepen and meld together as they sit, which is a delightful bonus!
Now, as for reheating—good news! This dessert is best served chilled, so there’s no need to heat it up. Just grab a spoon, dig in, and enjoy the cold, creamy layers as they are. If you really want to get fancy, you can top it with a fresh dusting of cocoa powder just before serving, which adds that extra touch!
So, whether you’re enjoying it right away or saving some for later, just make sure to keep it cool and you’ll have a fabulous treat ready to go whenever the craving strikes!
Nutritional Information for Ube Tiramisu in a Jar
Now, let’s talk about the nutritional side of this delightful ube tiramisu in a jar. It’s always good to know what you’re enjoying, especially when it’s as scrumptious as this! Here’s a breakdown of the estimated nutritional values per serving:
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
This treat is rich and creamy, and while it’s indulgent, it’s nice to see that you’re also getting some protein from the mascarpone and heavy cream. Just remember, everything in moderation! Enjoying this sweet layered dessert is all about balance, and it’s totally worth every delicious bite. So, dig in and savor the goodness!
Tips for Success with Ube Tiramisu in a Jar
Alright, friends! Let’s talk about some tips and tricks to make your ube tiramisu in a jar absolutely perfect. I’ve learned a few things along the way, and I want to share them with you so your dessert turns out just fabulous!
- Use Quality Ingredients: Seriously, don’t skimp on the mascarpone and ube halaya. The better the ingredients, the more delicious your dessert will be. Look for high-quality mascarpone—it makes a world of difference in creaminess!
- Chill Everything: Make sure your mixing bowls and utensils are chilled before whipping the cream. Cold equipment helps achieve those stiff peaks more easily. Trust me, it’s a game changer!
- Don’t Over-Soak the Ladyfingers: When dipping the ladyfingers in coffee, a quick dip is all you need! If you let them soak too long, they’ll become mushy and lose that delightful texture. Just a second or two on each side is perfect!
- Layer with Love: Be gentle when layering the ingredients. This helps maintain the fluffy texture of the ube mixture and keeps the layers looking beautiful. It’s all about the presentation!
- Let It Chill: I know it’s hard to wait, but letting the jars sit in the fridge for at least 4 hours (or even overnight!) allows all those flavors to meld beautifully. The wait will be worth it, I promise!
- Tweak It to Your Taste: Don’t hesitate to adjust the sweetness or coffee strength according to your preference. It’s your dessert, so make it just how you like it! You can always add more sweetness or a splash more coffee for an extra kick.
- Experiment with Toppings: While cocoa powder is classic, feel free to get creative! A sprinkle of crushed nuts, a drizzle of chocolate sauce, or even some fresh fruit can elevate your dessert even more. Have fun with it!
With these tips, you’ll be well on your way to creating the most delicious ube tiramisu in a jar. Just remember to enjoy the process, and don’t stress too much about perfection. It’s all about having fun and indulging in something sweet!
Print
Ube Tiramisu in a Jar: 7 Layers of Unforgettable Bliss
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A layered dessert combining ube and traditional tiramisu elements served in a jar.
Ingredients
- 1 cup ube halaya
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup brewed coffee
- 1/2 cup ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Mix ube halaya and mascarpone cheese until smooth.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Fold whipped cream into the ube mixture gently.
- Dip ladyfinger cookies quickly in brewed coffee.
- Layer dipped ladyfingers in the bottom of the jar.
- Add a layer of the ube mixture over the ladyfingers.
- Repeat layers until jar is full, finishing with the ube mixture.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Notes
- Use freshly brewed coffee for best flavor.
- Adjust sweetness to taste.
- For a stronger coffee flavor, soak ladyfingers longer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Filipino-Italian
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: ube tiramisu, dessert in a jar, ube dessert
