There’s something incredibly comforting about a slice of sweet potato pie. It’s like a warm hug on a chilly evening, with that creamy filling just melting in your mouth and a flaky crust that adds the perfect crunch. This pie has a special place in my heart because it reminds me of family gatherings, where the aroma would waft through the house, making everyone gather in the kitchen, eagerly waiting for a slice. Trust me, this sweet potato pie is not just a dessert; it’s a celebration of warmth and togetherness. Whether you’re serving it during the holidays or just because, this recipe is sure to bring smiles to the table. So, let’s dive in and create some delicious memories together!

Ingredients List

• 2 cups mashed sweet potatoes (freshly cooked or canned, your choice!)
• 1 cup sugar (feel free to adjust based on your sweetness preference)
• 1/2 cup milk (whole milk works best for creaminess)
• 1/4 cup butter, melted (adds richness and flavor)
• 2 eggs (for binding and structure)
• 1 teaspoon vanilla extract (for that lovely warm undertone)
• 1 teaspoon ground cinnamon (the classic spice for sweet potato pie)
• 1/2 teaspoon ground nutmeg (just a hint to elevate the flavor)
• 1 prepared pie crust (store-bought or homemade, your choice!)

How to Prepare Sweet Potato Pie

Making sweet potato pie is easier than you might think! Just follow these steps, and you’ll have a deliciously creamy pie ready to impress your family and friends. Let’s get started!

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This is super important because a properly heated oven ensures even baking!
2. Mix your ingredients: In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, and melted butter. Use a whisk or an electric mixer to blend everything together until it’s nice and smooth. You want every ingredient to be well incorporated!
3. Add the eggs and flavors: Next, crack in the eggs, and pour in the vanilla extract, ground cinnamon, and ground nutmeg. Mix again until everything is combined. The aroma of the spices will make your kitchen smell heavenly!
4. Pour into the crust: Carefully pour the creamy filling into your prepared pie crust. Make sure to spread it evenly. No one wants a lopsided pie!
5. Bake it up: Pop your pie into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the filling is set and the edges are just slightly puffed. Trust me, the anticipation will be worth it!
6. Cool down: Once baked, remove the pie from the oven and let it cool for a bit. This step is crucial because it helps the filling firm up. If you dive in too early, you might end up with a gooey mess—delicious, but messy!

And there you have it! Your sweet potato pie is ready to be served. Just imagine the delight on everyone’s faces when they take that first bite. Enjoy!

Why You’ll Love This Recipe

• Quick preparation time: With only about 20 minutes of prep, you can have this pie in the oven and your kitchen smelling amazing in no time!
• Delicious flavor: The combination of sweet potatoes, warm spices, and a hint of vanilla creates a mouthwatering experience that’s hard to resist.
• Perfect for any occasion: Whether it’s a holiday gathering, a family dinner, or just a cozy night in, this sweet potato pie is a hit every time.
• Make-ahead friendly: You can prepare this pie a day in advance, allowing the flavors to deepen and saving you time on the day of your event.
• Customizable: Feel free to tweak the spices or add in your favorite ingredients like pecans or a sprinkle of chocolate for a fun twist!
• Comforting and nostalgic: Each slice brings back memories of family gatherings and the joy of sharing delicious homemade treats with loved ones.

Tips for Success

To make sure your sweet potato pie turns out absolutely perfect, I’ve got some tried-and-true tips that I swear by! These little nuggets of wisdom will help you avoid common pitfalls and elevate your pie to a whole new level.

• Choose the right sweet potatoes: Whether you use fresh or canned sweet potatoes, make sure they’re well-cooked and mashed smoothly. Lumpy filling can lead to an uneven texture, and we want that creamy goodness!
• Don’t skimp on the spices: The cinnamon and nutmeg are what give this pie its warm, inviting flavor. If you love spices, feel free to add a bit more to really amp up that cozy aroma!
• Chill the pie crust: If you’re using a homemade pie crust, let it chill in the fridge for at least 30 minutes before filling it. This helps it retain its shape while baking and prevents that dreaded soggy bottom!
• Check for doneness: Keep an eye on your pie as it bakes. You want the filling to be set but still slightly jiggly in the center. It will firm up as it cools, so don’t overbake!
• Let it cool completely: After baking, give your pie some time to cool down to room temperature before slicing. This helps the filling set perfectly and makes for cleaner slices!
• Top it off: For an extra special touch, serve your sweet potato pie with a dollop of whipped cream or a scoop of vanilla ice cream. It takes the deliciousness to a whole new level!

With these tips, you’ll be the sweet potato pie pro in no time! I can’t wait for you to share this delight with your loved ones. Enjoy every bite!

Variations of Sweet Potato Pie

One of the best things about sweet potato pie is how versatile it can be! If you’re feeling adventurous or just want to mix things up, here are some fun variations to inspire your baking journey:

• Pecan Topping: Add a crunchy pecan topping for some delightful texture. Just mix chopped pecans with a bit of brown sugar and butter, then sprinkle it over the pie before baking!
• Chocolate Swirl: For a rich twist, melt some chocolate and swirl it into the filling before pouring it into the pie crust. Chocolate and sweet potatoes are a match made in heaven!
• Spiced Up: Experiment with different spices! Try adding ginger or cloves to the filling for a zesty kick. You can even use pumpkin pie spice for a cozy flavor combo!
• Maple Sweetener: Swap out the sugar for pure maple syrup to give your pie a warm, unique sweetness. It adds a lovely depth of flavor that’s just irresistible.
• Nutty Crust: Instead of a traditional pie crust, use a nut-based crust made from crushed almonds or pecans mixed with butter. It adds a delightful crunch and a nutty flavor that pairs beautifully with sweet potatoes.
• Coconut Cream: For a tropical twist, incorporate coconut cream into the filling. It’ll give your pie a creamy texture and a hint of coconut flavor that’s simply divine!

These variations can turn your sweet potato pie into something completely new and exciting. So don’t hesitate to get creative and make it your own! I can’t wait to hear how you jazz it up!

Storage & Reheating Instructions

So, you’ve made this delicious sweet potato pie and now you have some leftovers (if you’re lucky!). Here’s how to store it properly so you can enjoy it later without losing any of that creamy goodness.

First, let the pie cool completely to room temperature. Once it’s cooled, cover it tightly with plastic wrap or aluminum foil. This helps keep it fresh and prevents it from absorbing any fridge odors. You can also place it in an airtight container if you have one big enough.

Sweet potato pie can be stored in the refrigerator for up to 4 days. Just make sure to keep it sealed tight, so it stays as delicious as the day you made it!

If you want to save it for a longer time, you can freeze your sweet potato pie. Just wrap the pie tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It should last for about 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.

Now, let’s talk reheating! To warm it up, you can place individual slices in the microwave for about 30 seconds to 1 minute, depending on your microwave’s power. If you prefer, you can also reheat the whole pie in a preheated oven at 350°F (175°C) for about 15-20 minutes. Just cover it loosely with foil to prevent the crust from getting too brown.

And there you go! With these storage and reheating tips, you can savor every slice of your sweet potato pie without any compromise in flavor or texture. Enjoy every delicious bite again and again!

Nutritional Information

Now, let’s talk about the nutritional aspects of this delightful sweet potato pie! Each slice is not only a treat for your taste buds but also comes with some important nutritional values to keep in mind. Here’s a breakdown of what you can expect:

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg

Keep in mind that these values can vary based on the specific ingredients you use, especially if you adjust the sugar or switch up the type of milk or crust. But overall, this sweet potato pie is a delicious way to indulge while still enjoying some wholesome ingredients. So go ahead, slice yourself a piece and enjoy the goodness!

FAQ Section

Can I use canned sweet potatoes for this recipe?
Absolutely! Canned sweet potatoes are a great time-saver and work wonderfully in this sweet potato pie. Just be sure to drain them well before mashing to avoid excess liquid.

How do I know when my sweet potato pie is done?
Your pie is done when the filling is set but still slightly jiggly in the center. A toothpick inserted into the filling should come out clean. Remember, it will firm up as it cools, so don’t be tempted to overbake it!

Can I make sweet potato pie ahead of time?
Yes, you can! This pie is perfect for making a day in advance. Just let it cool completely, cover it, and refrigerate until you’re ready to serve. The flavors will actually deepen overnight, making it even more delicious!

What’s the best way to serve sweet potato pie?
I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream on top. It adds a lovely creaminess that pairs beautifully with the warm spices in the pie. You could also sprinkle some toasted pecans for a little extra crunch!

Can I freeze sweet potato pie?
Definitely! Just wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for 2-3 months. Thaw it overnight in the fridge before reheating, and you’ll have a delicious treat ready to enjoy!

Sweet Potato Pie: 5 Comforting Steps to Blissful Indulgence

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• Author: Julia marin
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A delicious sweet potato pie with a creamy filling and flaky crust.

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Ingredients

Scale 1x2x3x

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 prepared pie crust

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix mashed sweet potatoes, sugar, milk, and melted butter.
3. Add eggs, vanilla, cinnamon, and nutmeg. Mix until smooth.
4. Pour the filling into the prepared pie crust.
5. Bake for 45-50 minutes or until the filling is set.
6. Let it cool before serving.

Notes

• Use fresh or canned sweet potatoes.
• Adjust sugar based on your taste preference.
• Serve with whipped cream if desired.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg

Keywords: sweet potato pie, dessert, holiday pie