Let me tell you, there’s nothing quite like a slice of Florida shrimp pie to remind you of sun-soaked days by the ocean! I remember the first time I had this delightful dish at a beachside café, where the fresh shrimp and creamy filling practically danced on my taste buds. It’s savory, comforting, and so incredibly easy to make! Trust me, once you try this recipe, you’ll be dreaming of warm breezes and sandy shores with every bite. The combination of tender shrimp, rich cream, and a hint of cheese all nestled in a flaky crust makes this pie a true showstopper. If you’re craving a taste of the coast, you’ve got to give my Florida shrimp pie a whirl—you won’t regret it!

Ingredients List

• 1 pound fresh shrimp, peeled and deveined
• 1 pie crust (store-bought or homemade)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

How to Prepare Florida Shrimp Pie

Let’s get cooking! The best part about making Florida shrimp pie is how simple and satisfying each step is. Ready? Let’s dive in!

Prepping the Filling

First things first, heat up a skillet over medium heat. Toss in the minced garlic and chopped green onions, and sauté them for about 2-3 minutes until they’re soft and fragrant. Oh, the aroma will make your kitchen feel like a cozy beachside café! Next, add the fresh shrimp to the skillet. Cook them for about 3-5 minutes, just until they turn that lovely pink color. You’ll know they’re ready when they curl up a bit—just like they’re getting cozy!

Mixing the Ingredients

Now, grab a large mixing bowl and whisk together the heavy cream, eggs, salt, black pepper, and paprika until it’s all nicely blended. This is the creamy goodness that binds everything together! Once that’s done, gently fold in the sautéed shrimp mixture along with the shredded cheddar cheese. Make sure it’s all combined beautifully—every bite deserves a bit of that shrimp and cheesy goodness!

Baking the Pie

Pour your delicious filling into the pie crust, spreading it out evenly. Now, pop that beauty into a preheated oven at 350°F (175°C) and bake for about 30-35 minutes. You’ll want to keep an eye on it; the pie is done when the filling is set and the top is golden brown. Let it cool for a few minutes before slicing—trust me, the wait will be worth it when you taste that first bite!

Nutritional Information

Now, let’s talk numbers! Here’s the estimated nutritional breakdown for each slice of this delightful Florida shrimp pie. Keep in mind these values are approximate and can vary based on your specific ingredients:

• Calories: 350
• Fat: 25g
• Protein: 20g
• Carbohydrates: 15g
• Sugar: 2g
• Fiber: 1g
• Sodium: 600mg
• Cholesterol: 150mg

This pie is not only delicious but also packed with protein from the shrimp and eggs, making it a satisfying main course. Enjoy every bite knowing you’re treating yourself to a wholesome meal!

Tips for Success

• Use fresh shrimp: For the best flavor and texture, always opt for fresh shrimp. Frozen shrimp can work in a pinch, but nothing beats that fresh catch!
• Don’t overcook the shrimp: Keep an eye on those little guys when they’re in the skillet! You want them just cooked through, so they stay tender in the pie.
• Let it cool: After baking, give your pie a few minutes to cool before slicing. This helps the filling set up a bit more, making for cleaner slices and less mess!
• Experiment with cheese: While I love cheddar, feel free to swap in your favorite cheese! A little feta or gouda can add a fun twist.
• Season to your taste: Don’t hesitate to tweak the spices! A pinch of cayenne or some fresh herbs can elevate the flavor if you’re feeling adventurous.
• Pair it wisely: Serve your Florida shrimp pie with a refreshing side salad or some steamed veggies to balance out the richness of the pie.

Variations of Florida Shrimp Pie

If you’re feeling a little adventurous, there are so many fun ways to switch up this Florida shrimp pie! Here are some ideas to inspire your creativity:

• Cheese Swap: Instead of cheddar, why not try a creamy goat cheese or a sharp pepper jack for a little kick? Each cheese brings its own personality to the dish!
• Herb Infusion: Add fresh herbs like dill, parsley, or even basil to the filling for a burst of flavor. They’ll brighten the pie and add a fresh touch.
• Veggie Boost: Sneak in some sautéed bell peppers, spinach, or zucchini for extra nutrition and color. They’ll complement the shrimp perfectly!
• Spice it Up: Feeling bold? Toss in a dash of hot sauce or some crushed red pepper flakes for a spicy twist. Your taste buds will thank you!
• Seafood Medley: Mix it up by adding other seafood like crab or scallops. It’s a great way to make this pie even more indulgent and flavorful!

With these variations, you can put your own spin on this classic recipe and make it uniquely yours. Enjoy experimenting!

Serving Suggestions

Now that your Florida shrimp pie is ready to shine, let’s talk about what to serve alongside it to create the perfect meal! You want to balance the rich, creamy filling with some refreshing sides that will enhance every bite of that delicious pie.

• Garden Salad: A crisp, fresh garden salad with mixed greens, cherry tomatoes, and a zesty vinaigrette is a classic pairing. The bright flavors will complement the savory pie beautifully!
• Steamed Asparagus: Lightly steamed asparagus drizzled with a bit of olive oil and lemon juice adds a lovely crunch and a pop of color to your plate.
• Coleslaw: A tangy coleslaw can provide a nice contrast to the richness of the pie. Try a vinegar-based slaw for a refreshing crunch!
• Garlic Bread: Who doesn’t love garlic bread? Serve some warm, buttery garlic bread on the side for that perfect dipping option. It’s great for soaking up any leftover creamy goodness!
• Roasted Vegetables: A medley of roasted seasonal vegetables, like zucchini, bell peppers, and carrots, can add a hearty touch to your meal and infuse more flavor.
• Fruit Salad: For a light and refreshing dessert option, whip up a colorful fruit salad with seasonal fruits. It’s a sweet way to end the meal and cleanse the palate!

These suggestions will elevate your Florida shrimp pie experience and make for a well-rounded meal. Enjoy every delicious moment!

FAQ Section

Can I use frozen shrimp instead of fresh for my Florida shrimp pie?
Yes, you can use frozen shrimp if fresh isn’t available. Just make sure to fully thaw and drain them before cooking. However, fresh shrimp really does elevate the flavor and texture of the pie, so if you can get your hands on some, I highly recommend it!

What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but keep in mind that the filling might not be as rich and creamy. Another great alternative is to use coconut cream for a unique twist, especially if you’re a fan of that flavor!

How do I know when the shrimp pie is done baking?
Your Florida shrimp pie is done when the filling is set and the top is beautifully golden brown. If you gently shake the pie and there’s little to no jiggle in the center, you’re good to go! Let it cool for a few minutes before slicing.

Can I make this shrimp pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie in advance. Just cover it tightly and refrigerate until you’re ready to bake. It might need an extra few minutes in the oven if it’s cold from the fridge. This makes it perfect for dinner parties or busy weeknights!

What other seafood can I add to the Florida shrimp pie?
Feel free to get creative! Crab meat, scallops, or even chopped clams can be fantastic additions to this pie. Just remember to adjust the cooking time if you’re including larger pieces of seafood to ensure everything is cooked to perfection.

Storage & Reheating Instructions

After you’ve savored your Florida shrimp pie, you might find yourself with some delicious leftovers—lucky you! Here’s how to store and reheat them so they taste just as amazing the next time around.

First off, make sure your pie is completely cooled before you store it. This helps prevent condensation, which can make the crust soggy. Once it’s cooled, cover the pie tightly with plastic wrap or aluminum foil, or place it in an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze slices of the pie! Just wrap each piece individually in plastic wrap and then pop them into a freezer-safe bag. They should stay good for up to 2 months.

When you’re ready to enjoy your leftovers, reheating is a breeze. For the best results, preheat your oven to 350°F (175°C). Place the pie (or slices) on a baking sheet and cover it lightly with foil to prevent over-browning. Heat for about 15-20 minutes, or until it’s warmed through. You’ll know it’s ready when the filling is hot and the crust is nice and crisp again. If you’re in a hurry, you can use the microwave, but I recommend using it with caution. Heat in short bursts of 30 seconds, checking in between to avoid overheating, which can make the crust chewy.

With these storage and reheating tips, you can enjoy your Florida shrimp pie again and again! Every bite will remind you of that coastal flavor and creamy goodness. Happy eating!

Florida Shrimp Pie: 5 Comforting Bites of Coastal Bliss

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Seafood

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Description

A delicious Florida shrimp pie made with fresh shrimp and a savory filling.

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Ingredients

Scale 1x2x3x

• 1 pound fresh shrimp, peeled and deveined
• 1 pie crust
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté garlic and green onions until soft.
3. Add shrimp and cook until pink.
4. In a bowl, whisk together cream, eggs, salt, pepper, and paprika.
5. Stir in the shrimp mixture and cheese.
6. Pour filling into the pie crust.
7. Bake for 30-35 minutes until set and golden.
8. Let cool for a few minutes before slicing.

Notes

• Use fresh shrimp for the best flavor.
• Feel free to add your favorite herbs.
• Serve with a side salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 150mg

Keywords: florida shrimp pie, shrimp recipes, seafood pie