Oh my goodness, let me tell you about my love for making old fashioned peanut butter fudge with marshmallow! It’s one of those recipes that brings me back to my childhood, standing alongside my grandma in the kitchen, our hands sticky with melted goodness and laughter echoing all around. The way the creamy peanut butter blends with the fluffy marshmallow creates a treat that’s simply irresistible! Trust me, you’ll want to make this fudge for every occasion, or just because it’s a Tuesday and you deserve a little sweetness in your life. The rich, luscious texture coupled with that nostalgic flavor will have everyone begging for seconds. So, grab your apron, and let’s dive into this delightful recipe together!
Ingredients for Old Fashioned Peanut Butter Fudge with Marshmallow
Gather these simple yet delightful ingredients to whip up your old fashioned peanut butter fudge with marshmallow. Trust me, they’ll come together to create something truly special:
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff (the fluffier, the better!)
- 1 teaspoon vanilla extract (for that extra flavor kick)
- 1/4 cup unsalted butter (because butter makes everything better!)
Make sure to have everything measured out and ready to go—this fudge comes together quickly and you won’t want to miss a beat!
How to Prepare Old Fashioned Peanut Butter Fudge with Marshmallow
Now that you’ve got your ingredients ready, let’s make this delicious old fashioned peanut butter fudge with marshmallow! I promise, it’s easier than you might think, and the results are so rewarding. Follow these steps, and you’ll be savoring this creamy goodness in no time!
Step-by-Step Instructions
- Start by combining 2 cups of granulated sugar and 1/2 cup of milk in a medium saucepan. Stir them together gently over medium heat.
- Keep stirring until the mixture comes to a boil. You’ll want to stay close because things can get bubbly! Once it’s boiling, allow it to bubble away for about 4-5 minutes, stirring constantly to prevent it from sticking or burning.
- When the time is up, remove the pan from the heat. This is where the magic happens! Stir in the 1 cup of creamy peanut butter, 1 cup of marshmallow fluff, 1 teaspoon of vanilla extract, and 1/4 cup of unsalted butter. Mix it all together until it’s smooth and creamy—oh, the smell is heavenly!
- Now, grab a greased 9×9 inch pan and pour that luscious fudge mixture right in. Spread it out evenly with a spatula if needed. It’s looking good already!
- Let the fudge cool at room temperature for a little while, then pop it into the fridge to set completely. This usually takes about 1-2 hours, but you can check on it after an hour. Just try not to nibble too much while you wait!
- Once it’s fully set and firm, cut it into squares and get ready to enjoy your homemade fudge!
And there you have it! A simple yet delightful process for creating old fashioned peanut butter fudge with marshmallow that’ll have everyone coming back for more. Happy cooking!
Tips for Success with Old Fashioned Peanut Butter Fudge with Marshmallow
When it comes to making the perfect old fashioned peanut butter fudge with marshmallow, a few little tips can go a long way in ensuring your fudge turns out just right. Trust me, I’ve learned these through trial and error, and I’m excited to share them with you!
- Stir Constantly: While boiling the sugar and milk, don’t forget to stir constantly! This helps prevent the mixture from sticking to the bottom of the pan and burning. I’ve had that happen before, and it’s not fun!
- Timing is Key: Keep an eye on your boiling time. Boil for just 4-5 minutes—too little, and it won’t set; too much, and it might become grainy. A candy thermometer can be super helpful if you have one, aiming for about 240°F (soft ball stage).
- Mix Thoroughly: When adding in the peanut butter, marshmallow fluff, and butter, mix until everything is smooth and creamy. This is the time to really get in there and make sure there are no lumps, because lumpy fudge is just sad fudge!
- Cool Gradually: After pouring the fudge into your pan, let it cool at room temperature for a bit before moving it to the fridge. This helps prevent cracks in the fudge as it sets.
- Cut with Care: Use a sharp knife to cut your fudge into squares once it’s set. You can warm the knife slightly under hot water for cleaner cuts—just wipe it dry before slicing!
- Customize: Feel free to experiment! Add in your favorite nuts, chocolate chips, or even a sprinkle of sea salt on top for an extra flavor boost. I love a little crunch in my fudge!
With these handy tips, you’re well on your way to creating a rich, creamy, and utterly delicious old fashioned peanut butter fudge with marshmallow that will impress everyone around you. Happy fudge-making!
Variations of Old Fashioned Peanut Butter Fudge with Marshmallow
Now that you’ve mastered the classic old fashioned peanut butter fudge with marshmallow, let’s have some fun with variations! This fudge is so versatile, and I love experimenting with different flavors and textures. Here are some ideas to get your creative juices flowing:
- Nutty Delight: Add chopped peanuts or your favorite nuts to the fudge for a delightful crunch. Almonds, walnuts, or pecans can bring a lovely texture and flavor contrast!
- Chocolate Lovers: For a rich twist, stir in 1/2 cup of chocolate chips or drizzle melted chocolate on top once the fudge has cooled. You can even replace some of the peanut butter with chocolate peanut butter for a double chocolate treat!
- Salted Caramel: Swirl in some caramel sauce before it sets and sprinkle a pinch of sea salt on top for that perfect sweet-and-salty combination. Your taste buds will thank you!
- Coconut Craze: Mix in some flaked coconut to give your fudge a tropical flair. You can also top it with toasted coconut for added texture and flavor.
- Maple Pecan: Substitute the vanilla extract with maple extract and fold in some chopped pecans. It’s like a cozy hug in fudge form!
- Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor. This is especially fun during the fall and winter seasons!
Feel free to get as creative as you want! The beauty of this old fashioned peanut butter fudge with marshmallow is that it’s the perfect canvas for your flavor experiments. Mix and match until you find your favorite combination, and don’t forget to share with friends and family—they’ll love tasting your delicious creations!
Storage & Reheating Instructions
Once you’ve made your delectable old fashioned peanut butter fudge with marshmallow, you’ll want to make sure it stays fresh and delicious for as long as possible! Here’s how to store those sweet squares properly:
- Airtight Container: Store your fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, or if you simply want to keep it fresher a bit longer, feel free to pop it in the fridge. Just be sure to let it come back to room temperature before indulging again—trust me, the texture is better that way!
- Freezing: If you want to keep your fudge for even longer, you can freeze it! Just wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag. It’ll keep well for up to 3 months. When you’re ready to enjoy, just pull out the pieces you want and let them thaw in the fridge overnight or at room temperature for a few hours.
As for reheating, fudge is best enjoyed at room temperature, so no need to heat it up. Just slice off a piece and savor that rich, creamy goodness! If you find it a bit too firm after being in the fridge or freezer, you can let it sit out for about 15 minutes to soften up before digging in.
With these simple storage and reheating tips, your old fashioned peanut butter fudge with marshmallow will be ready for you whenever that sweet craving hits! Enjoy every bite!
Nutritional Information Disclaimer
Before you dive into your delicious old fashioned peanut butter fudge with marshmallow, I want to share a quick note about the nutritional information. Please keep in mind that nutrition can vary based on the specific ingredients and brands you use, so it’s not provided with 100% precision. However, for a general idea, here are the typical values for a single piece of fudge:
- Calories: 150
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Sugar: 12g
- Protein: 3g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 5mg
So, enjoy this sweet treat in moderation, and remember that these numbers are just a guideline—your fudge may vary, and that’s perfectly okay! Happy indulging!
FAQ about Old Fashioned Peanut Butter Fudge with Marshmallow
I’ve had a few questions pop up from fellow fudge lovers, so I thought it’d be super helpful to tackle some of the most common ones right here. Let’s dive in!
How long can you store the fudge?
You can store your old fashioned peanut butter fudge with marshmallow in an airtight container at room temperature for about a week. If you want it to last longer, just pop it in the fridge—it’ll stay fresh for a couple of weeks that way!
Can you freeze it?
Absolutely! You can freeze your fudge for up to 3 months. Just wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag. When you’re ready to enjoy, let them thaw in the fridge overnight or at room temperature for a few hours.
What if you don’t have marshmallow fluff?
No worries! If you’re in a pinch, you can make a homemade version with powdered sugar, corn syrup, and a little bit of water. Or, if you want to get creative, you can substitute it with whipped cream or a different sweet spread, though the texture might vary a bit.
Can I use crunchy peanut butter instead of creamy?
Definitely! Using crunchy peanut butter will give your fudge a delightful texture and a little extra peanut flavor. It’s a fun twist on the classic, so give it a try if you’re feeling adventurous!
Why did my fudge not set properly?
If your fudge didn’t set, it might be due to not boiling the sugar and milk mixture long enough. Make sure to let it bubble for the full 4-5 minutes. If you find yourself in this situation, you can try reheating the fudge mixture and boiling it a bit longer, then pour it back into the pan to set again.
Can I add other flavors or mix-ins?
Absolutely! Feel free to experiment with different mix-ins like chocolate chips, nuts, or even a swirl of caramel. The beauty of this fudge is how customizable it is, so go wild!
I hope this FAQ helps clear up any questions you might have had about making your own old fashioned peanut butter fudge with marshmallow. If you have any other queries, don’t hesitate to reach out—I’m here to help you create the best fudge ever!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal steps, you’ll have this fudge whipped up in no time!
- Rich and Creamy: The combination of peanut butter and marshmallow fluff creates a melt-in-your-mouth texture that’s absolutely divine.
- Nostalgic Flavor: This recipe brings back all those warm, cozy memories of childhood treats—perfect for sharing with family and friends.
- Customizable: Feel free to add your favorite mix-ins like nuts or chocolate chips to make it truly your own.
- Crowd-Pleaser: Everyone loves fudge! It’s a hit at parties, holidays, or just as a sweet treat for yourself.
- Perfect for Gifting: Cut into squares and wrapped up nicely, this fudge makes a heartfelt homemade gift that anyone would appreciate.
- Leftover-Friendly: It stores well, so you can enjoy a piece (or two!) whenever that sweet craving hits!
Trust me, once you make this old fashioned peanut butter fudge with marshmallow, you’ll be hooked! It’s the kind of treat that brings smiles and happiness with every bite.
Print
Old Fashioned Peanut Butter Fudge with Marshmallow Bliss
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
A classic treat combining peanut butter and marshmallow for a rich, creamy fudge.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instructions
- Combine sugar and milk in a saucepan over medium heat.
- Stir until the mixture comes to a boil.
- Continue boiling for 4-5 minutes, stirring constantly.
- Remove from heat and stir in peanut butter, marshmallow fluff, vanilla, and butter.
- Mix until smooth and well combined.
- Pour into a greased 9×9 inch pan.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be refrigerated for longer shelf life.
- Customize by adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: old fashioned peanut butter fudge with marshmallow
