Ah, old fashioned meatloaf! Just saying it brings back warm memories of my childhood kitchen, where the savory aroma would waft through the house and make everyone’s mouth water. There’s something so comforting about this classic dish, isn’t there? It’s hearty, satisfying, and just feels like a big hug on a plate! My family would gather around the table, and there was always an air of excitement when meatloaf was on the menu.

What I love most about this recipe is its simplicity. You don’t need fancy ingredients or complicated techniques; just good, wholesome food that brings people together. Plus, it’s one of those meals that tastes even better the next day, making it perfect for leftovers! Trust me, once you try this old fashioned meatloaf, it’ll become a staple in your home too. Let’s dive into the details of making this delicious dish together!

Ingredients for Old Fashioned Meatloaf

Gathering the right ingredients is key to making a delicious old fashioned meatloaf that everyone will love. Here’s what you’ll need:

• 1 pound ground beef: I always go for a good quality beef, preferably 80% lean for the right balance of flavor and juiciness. It’s the star of the show!
• 1 cup breadcrumbs: You can use store-bought or make your own from stale bread. They help bind the meatloaf together and give it a nice texture!
• 1/2 cup milk: This adds moisture to the meatloaf. I recommend whole milk for that creamy richness, but any milk you have on hand will work.
• 1/2 cup chopped onion: Freshly chopped onion adds incredible flavor. I like to sauté mine a bit first to mellow out the sharpness, but you can use them raw if you prefer a stronger taste.
• 1/4 cup ketchup: This is a must for the classic flavor! It adds a touch of sweetness and tang. Don’t skimp; it’s so good!
• 1 egg: This helps bind everything together and gives the meatloaf its structure. Make sure it’s at room temperature for the best mixing.
• 1 teaspoon salt: Essential for enhancing all the flavors. You can adjust this to your taste, of course!
• 1/2 teaspoon black pepper: Freshly ground pepper adds a nice kick. Feel free to add more if you like it spicy!
• 1 tablespoon Worcestershire sauce: This adds a deep, savory flavor that really elevates the meatloaf. Trust me, it’s worth it!

Having everything prepped and ready to go makes the cooking process smooth and enjoyable. So, let’s get ready to make some magic happen in the kitchen!

How to Prepare Old Fashioned Meatloaf

Now that we’ve got our ingredients ready, it’s time to roll up our sleeves and get cooking! I promise, making this old fashioned meatloaf is as satisfying as it is delicious. Just follow these simple steps, and soon you’ll have a beautiful loaf to feast on!

Step 1: Preheat the Oven

First things first, let’s preheat that oven to 350°F (175°C). This step is super important because a hot oven means your meatloaf will cook evenly and develop that lovely crust on the outside. Trust me, you want that perfect balance of tender and crispy!

Step 2: Combine Ingredients

In a large bowl, throw in your ground beef, breadcrumbs, milk, chopped onion, ketchup, egg, salt, pepper, and Worcestershire sauce. Now comes the fun part—mixing! I like to use my hands (yes, hands are the best tools here!) to really get in there and ensure everything is combined thoroughly. It’s crucial to mix well so every bite is packed with flavor. Just don’t overdo it; you want to mix until it’s just combined, so the meatloaf stays tender!

Step 3: Shape the Meatloaf

Once you’ve got that beautiful mixture, it’s time to shape it into a loaf. I often find it helpful to wet my hands a bit to prevent sticking. Gently mold the mixture into a loaf shape and place it in a baking dish. If you’re feeling fancy, you can even create a slight indentation on top for the ketchup topping later! Make sure it’s even all around for even cooking.

Step 4: Bake the Meatloaf

Alright, it’s time for the magic to happen! Slide that meatloaf into your preheated oven and set a timer for 1 hour. You’ll know it’s done when the internal temperature reaches 160°F (70°C), and it should be firm to the touch. I like to brush a bit more ketchup on top during the last 10 minutes of baking for that classic glaze. Yum!

Step 5: Rest and Slice

This step is super important, so don’t skip it! Once the meatloaf is out of the oven, let it rest for about 10 minutes before slicing. This resting time allows the juices to redistribute, making every slice moist and flavorful. Trust me, it’s worth the wait! When you finally slice into it, you’ll see that beautiful texture and can’t wait to dig in!

Nutritional Information

When it comes to comfort food, old fashioned meatloaf hits all the right spots! Here’s a quick look at the typical nutritional values per serving, so you can enjoy it without too much guilt. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes.

• Serving Size: 1 slice
• Calories: 250
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg

This hearty dish provides a satisfying mix of protein and flavor, making it a great option for a fulfilling meal. Enjoy every bite, knowing you’ve got a classic on your plate!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, using simple ingredients that you probably already have in your pantry. Even if you’re a beginner, you can’t mess this up!
• Classic Flavor: The combination of beef, breadcrumbs, and that tangy ketchup glaze brings back nostalgic flavors. It’s like a warm hug from your childhood!
• Comfort Food: There’s something about a hearty slice of meatloaf that just feels like home. It’s the ultimate comfort food for any day of the week.
• Great for Leftovers: Meatloaf tastes even better the next day! You can enjoy it in sandwiches or simply reheated with your favorite sides.
• Customizable: Feel free to add your favorite spices, veggies, or even cheese. This recipe is a blank canvas for your culinary creativity!
• Family-Friendly: Kids and adults alike will enjoy this dish. It’s a surefire way to please the whole family at dinner time.

Tips for Success with Old Fashioned Meatloaf

If you want to elevate your old fashioned meatloaf to the next level, I’ve got some pro tips for you! These little tricks will help you achieve the best texture and flavor, making your meatloaf the talk of the dinner table.

• Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to a dense meatloaf. You want it to be tender and juicy!
• Use Fresh Ingredients: Freshly chopped onions and quality ground beef make a world of difference in flavor. If you can, opt for grass-fed beef for a richer taste!
• Experiment with Spices: Feel free to get creative! Add garlic powder, Italian seasoning, or even a dash of smoked paprika for a unique twist. Your taste buds will thank you!
• Try Different Toppings: While ketchup is the classic choice, you can also use barbecue sauce, a balsamic glaze, or even a mix of mustard and brown sugar for a different flavor profile!
• Incorporate Vegetables: Chopped bell peppers, carrots, or celery can add moisture and flavor, plus they give your meatloaf an extra nutritional boost. Just make sure to finely chop them so they blend in well!
• Use a Meat Thermometer: For perfect results, use a meat thermometer to check the internal temperature. Aim for 160°F (70°C) to ensure it’s cooked through without drying out.
• Let It Rest: As I mentioned earlier, letting your meatloaf rest after baking is crucial! This resting period lets the juices redistribute, making each slice flavorful and moist.

By incorporating these tips, you’ll create a meatloaf that not only tastes fantastic but is also the star of your family meals. Happy cooking!

Common Questions about Old Fashioned Meatloaf

I’ve noticed a few questions pop up frequently when it comes to making old fashioned meatloaf, so I thought I’d tackle them for you! Here are some answers to help you on your meatloaf-making journey:

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be great alternatives for a leaner option. Just keep in mind that the flavor will be a bit different, and you might want to add extra seasoning to amp it up!

What can I serve with meatloaf?

Oh, I love this question! Classic pairings include mashed potatoes and green beans, but you can also serve it with roasted veggies, a fresh salad, or even mac and cheese for a fun twist. The options are endless!

How do I know when the meatloaf is done?

The best way to check is by using a meat thermometer. You want the internal temperature to reach 160°F (70°C). If you don’t have a thermometer, look for a firm texture and a nice brown color on the outside. It should no longer be pink in the center.

Can I make meatloaf ahead of time?

Yes, you can! Prepare the meatloaf mixture, shape it into a loaf, and cover it. You can refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time since it’ll be cold from the fridge!

What’s the best way to store leftovers?

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat it in the microwave or oven until it’s warmed through. You can also enjoy it cold in a sandwich—yum!

Storage & Reheating Instructions

Alright, let’s talk about keeping that delicious old fashioned meatloaf fresh and tasty! Proper storage and reheating are key to enjoying those leftovers just as much as the first time around.

First off, once your meatloaf has cooled down to room temperature, you’ll want to store any leftovers in an airtight container. This helps prevent it from drying out or absorbing any funky fridge smells. You can keep it in the refrigerator for up to 3 days. If you know you’re not going to eat it right away, consider freezing it!

To freeze, simply slice the meatloaf into portions and wrap each slice tightly in plastic wrap or aluminum foil. Then pop them into a freezer-safe bag or container. It’ll stay good in the freezer for about 2 to 3 months. When you’re ready to enjoy a slice, just take it out and thaw it in the fridge overnight.

Now, for reheating! The best way to warm up your meatloaf and keep it moist is to use the oven. Preheat your oven to 350°F (175°C), place the slices in a baking dish, and cover it with foil to retain moisture. Heat for about 15-20 minutes, or until warmed through. If you’re in a hurry, the microwave works too! Just place a slice on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes, checking to make sure it’s hot but not rubbery.

There you have it! With these storage and reheating tips, you can enjoy your old fashioned meatloaf leftovers without sacrificing any of that delicious flavor. Happy eating!

Old Fashioned Meatloaf: 2 Simple Secrets for Comforting Flavor

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• Author: Julia marin
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A classic old fashioned meatloaf recipe that is hearty and satisfying.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/4 cup ketchup
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, ketchup, egg, salt, pepper, and Worcestershire sauce.
3. Mix until well combined.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Spread additional ketchup on top if desired.
6. Bake for 1 hour or until cooked through.
7. Let it rest for 10 minutes before slicing.

Notes

• Serve with mashed potatoes and green beans.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Feel free to add your favorite spices for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg

Keywords: old fashioned meatloaf, meatloaf recipe, beef meatloaf