There’s something undeniably comforting about old fashioned banana pudding, isn’t there? I remember my grandmother making it during family gatherings, filling the kitchen with the sweet aroma of vanilla and ripe bananas. It was always the highlight of our dessert table, and I’d sneak spoonfuls of that creamy pudding when no one was looking! What I love most is how simple it is to whip up this classic dessert, yet it feels like a special treat every time. The layers of smooth pudding, soft bananas, and crunchy vanilla wafers create such a delightful texture and flavor combo that just takes me back to my childhood. Trust me, once you dive into this deliciousness, you’ll understand why it’s a timeless favorite!

Ingredients for Old Fashioned Banana Pudding

Gathering the right ingredients is key to making the best old fashioned banana pudding! Here’s what you’ll need:

• 2 cups of whole milk
• 1/2 cup of granulated sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 3 large egg yolks
• 2 tablespoons of unsalted butter
• 1 teaspoon of pure vanilla extract
• 4 ripe bananas, sliced
• 1 box of vanilla wafers

Make sure your bananas are perfectly ripe to get that rich, sweet flavor! Trust me, the quality of the ingredients really shines through in this delightful dessert.

How to Prepare Old Fashioned Banana Pudding

Now, let’s dive into the delightful process of making this scrumptious old fashioned banana pudding! I promise, it’s easier than you might think, and the result is so worth it. Grab your ingredients, and let’s get started!

Step-by-Step Instructions

1. In a medium saucepan, whisk together 2 cups of whole milk, 1/2 cup of granulated sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. This is the base of your pudding!
2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens. This should take about 10-15 minutes. You’ll want it to be smooth and creamy, so keep an eye on it!
3. While that’s cooking, grab a bowl and whisk 3 large egg yolks. Once the milk mixture is hot but not boiling, gradually add a small amount of it to the egg yolks while whisking. This tempers the eggs and keeps them from scrambling.
4. Return the egg mixture back to the saucepan and stir in 2 tablespoons of unsalted butter and 1 teaspoon of pure vanilla extract. Remove from heat and let it cool slightly.
5. Now, it’s time to assemble! In a serving dish, layer vanilla wafers, sliced bananas, and the creamy pudding. Repeat these layers until you’ve used all your ingredients!
6. Finally, cover and refrigerate your banana pudding for at least 2 hours. This chilling time is crucial for letting those flavors meld together beautifully!

And there you have it! Simple steps leading to a creamy, dreamy dessert that’ll have everyone coming back for seconds.

Why You’ll Love This Recipe

• It’s a quick and easy dessert that comes together in under an hour (plus chilling time!)
• The layers of creamy pudding, sweet bananas, and crunchy vanilla wafers create a delightful texture that everyone loves.
• It’s a classic crowd-pleaser—perfect for family gatherings or potlucks!
• Making it from scratch means you control the ingredients, ensuring the best flavor possible.
• The sweet aroma wafting through your kitchen while it cooks will make your mouth water!
• It’s not only delicious but also visually appealing with those beautiful layers.
• Leftovers (if there are any!) taste even better the next day as the flavors meld.
• It’s a nostalgic treat that brings back memories of childhood and family traditions.

Tips for Success

Let me share some of my top tips for making the absolute best old fashioned banana pudding! Trust me, a few little tricks can elevate this classic dessert to a whole new level.

• Use the freshest ingredients: Always opt for the ripest bananas you can find. They should be speckled and sweet—this will really make your pudding shine!
• Whisking is key: When you’re mixing the milk, sugar, cornstarch, and salt, make sure to whisk thoroughly to avoid any lumps. A smooth base is essential for that creamy texture!
• Don’t rush the cooking: Take your time as you cook the pudding mixture. Stirring constantly helps prevent it from sticking and ensures even thickening. You want it to be silky and luxurious.
• Layering technique: When you layer the vanilla wafers, bananas, and pudding, try to place the bananas directly on top of the wafers to keep them from getting too soggy. This helps maintain that delightful crunch!
• Chill, chill, chill: Give your pudding enough time in the refrigerator—at least 2 hours is a must! This chilling time lets the flavors meld and the pudding firm up beautifully.
• Add a twist: If you’re feeling adventurous, consider adding a sprinkle of cinnamon or nutmeg to your pudding mixture for a little extra warmth and depth of flavor.
• Finish with flair: Just before serving, top your banana pudding with a dollop of freshly whipped cream or some crushed vanilla wafers for that extra touch of decadence!

With these tips in your back pocket, I just know your old fashioned banana pudding will be a showstopper. Happy cooking!

Nutritional Information

Here’s a quick look at the typical nutritional values for each serving of this delicious old fashioned banana pudding. Keep in mind that these are estimates, but they give you a good idea of what you’re indulging in:

• Calories: 250
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 150mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 20g
• Protein: 4g

So, as you dive into your creamy creation, you can enjoy it knowing just what’s in your sweet treat. It’s a classic dessert that’s worth every calorie!

FAQ Section

Got questions about making the perfect old fashioned banana pudding? No worries, I’ve got you covered! Here are some common queries and their answers to help you out.

How should I store leftover banana pudding?
If you have any leftovers (which is rare, trust me!), store them in an airtight container in the refrigerator. It’ll stay fresh for about 3-4 days. Just remember, the longer it sits, the softer the wafers will get!

Can I use other types of bananas?
I recommend using ripe, yellow bananas for the best flavor and sweetness. Avoid using green bananas—they’re just not sweet enough and can be a bit starchy. If they’re too brown, they might be mushy, so aim for that perfect balance!

What can I do if I don’t have vanilla wafers?
No vanilla wafers? No problem! You can substitute them with other cookies like Nilla cookies, graham crackers, or even shortbread. Just keep in mind that the flavor will change slightly, but it’ll still be delicious!

Can I make this pudding ahead of time?
Absolutely! Old fashioned banana pudding is a great make-ahead dessert. You can prepare it a day in advance and let it chill overnight. Just be sure to cover it well to prevent it from absorbing any odors from your fridge.

Is it possible to freeze banana pudding?
While you can freeze the pudding, I don’t recommend it. The texture of the bananas and wafers will change once frozen and thawed, leading to a mushy mess. It’s best enjoyed fresh!

Can I add other flavors or ingredients?
Absolutely! Feel free to get creative! You could mix in some peanut butter, chocolate chips, or even a hint of coconut for a tropical twist. Just remember, balance is key so it doesn’t overpower the classic banana flavor!

Why is my pudding not thickening?
If your pudding isn’t thickening, it might be due to undercooking the mixture or not whisking it enough. Make sure to stir constantly and keep it on the heat until it reaches that perfect thick, creamy consistency. Patience is key here!

If you have more questions or need further assistance, don’t hesitate to ask! Happy pudding-making!

Serving Suggestions

Now that you’ve created this delightful old fashioned banana pudding, it’s time to think about what to serve alongside it for the ultimate dessert experience! Here are some of my favorite pairings that complement the creamy sweetness of the pudding:

• Coffee: A warm cup of coffee, whether it’s a classic brew or a smooth latte, pairs beautifully with the richness of the pudding. The slight bitterness of the coffee balances out the sweetness perfectly!
• Light Fruit Salad: A refreshing fruit salad with seasonal fruits like berries, kiwi, and citrus adds a vibrant touch and a burst of flavor. It’s a great way to lighten things up and bring some freshness to your dessert table!
• Whipped Cream: Of course, you can never go wrong with a dollop of freshly whipped cream on top of your banana pudding. It adds an extra layer of creaminess that takes it over the top!
• Chocolate Shavings: For those who enjoy a bit of chocolate, sprinkle some chocolate shavings or even a drizzle of chocolate sauce on top. It adds a luxurious touch and a delightful contrast to the banana flavor.
• Ice Cream: A scoop of vanilla or caramel ice cream on the side is a decadent addition. The cold creaminess of the ice cream with the warm pudding is a match made in dessert heaven!

Whichever you choose, these suggestions will elevate your old fashioned banana pudding experience and make it even more memorable. Enjoy every bite!

Storage & Reheating Instructions

Now that you’ve whipped up a batch of old fashioned banana pudding, you’ll want to know how to store those delicious leftovers (if there are any!). Proper storage is key to keeping your pudding fresh and tasty, so here’s what I recommend:

First, make sure to cover your banana pudding with plastic wrap or transfer it to an airtight container. This will help prevent it from absorbing any odors from your fridge and keep that creamy texture intact. It can last in the refrigerator for about 3-4 days, but keep in mind that the longer it sits, the softer the wafers will get. So, if you like that crunch, try to eat it within a couple of days!

If you want to reheat your pudding (though I usually enjoy it cold), you can do so gently. Just scoop out a portion into a microwave-safe bowl and warm it up in short increments—about 10-15 seconds at a time—stirring in between. You want it to be pleasantly warm, not hot, to maintain its lovely consistency. Just remember, the bananas will be softer after reheating, so it’s best enjoyed straight from the fridge!

With these simple storage and reheating tips, you can savor every last bite of your homemade old fashioned banana pudding! Enjoy!

Old Fashioned Banana Pudding: 7 Tips for Creamy Bliss

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• Author: Julia marin
• Total Time: 2 hours 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A classic dessert featuring layers of creamy pudding, bananas, and vanilla wafers.

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Ingredients

Scale 1x2x3x

• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 4 ripe bananas
• 1 box vanilla wafers

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Instructions

1. In a saucepan, mix milk, sugar, cornstarch, and salt.
2. Cook over medium heat until thickened, stirring constantly.
3. In a bowl, whisk egg yolks.
4. Gradually add a small amount of the hot mixture to the egg yolks, then return to the saucepan.
5. Add butter and vanilla, stir until combined.
6. Remove from heat and let cool slightly.
7. In a serving dish, layer vanilla wafers, sliced bananas, and pudding.
8. Repeat layers until all ingredients are used.
9. Refrigerate for at least 2 hours before serving.

Notes

• Use ripe bananas for best flavor.
• Store leftovers in the refrigerator.
• Can be topped with whipped cream if desired.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg

Keywords: old fashioned banana pudding