Oh my goodness, let me tell you about these sweet raspberry sugar cookies! They’re soft, chewy, and bursting with that delightful raspberry flavor that just makes my heart sing. Honestly, there’s something so magical about baking cookies—it’s like a warm hug from the oven! I remember the first time I made these cookies; I had a bunch of fresh raspberries from the farmer’s market, and I thought, “Why not?” The moment they came out of the oven, the whole house was filled with this sweet, fruity aroma that had everyone gathering in the kitchen. And the best part? They’re super easy to whip up! Trust me, once you try them, they’ll become a favorite in your home, too!
Ingredients for Sweet Raspberry Sugar Cookies
Gathering the right ingredients is the first step to creating these delicious cookies! Here’s everything you’ll need:
- 1 cup unsalted butter, softened (this is key for that melt-in-your-mouth texture!)
- 1 cup granulated sugar (sweetness is essential, and this helps them spread perfectly)
- 1 large egg (this adds richness and binds everything together)
- 1 teaspoon vanilla extract (because who doesn’t love a hint of vanilla?)
- 2 cups all-purpose flour (the base of our cookies, giving them structure)
- 1 teaspoon baking powder (this helps them rise just a bit!)
- 1/2 teaspoon salt (a sprinkle of salt enhances all those sweet flavors)
- 1/2 cup fresh raspberries, mashed (the star of the show for that fruity burst!)
- 1/4 cup powdered sugar for dusting (to make them look pretty and add a touch more sweetness)
Make sure to have everything measured out and ready to go—this makes the process smooth and fun!
How to Prepare Sweet Raspberry Sugar Cookies
Now that you have your ingredients, let’s dive into the fun part—making those delightful cookies! Don’t worry; I’ll walk you through each step so it’s a breeze.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and achieve that lovely golden edge we all crave!
Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy. This usually takes about 2-3 minutes. This process is crucial because it incorporates air into the dough, giving your cookies that wonderful light texture.
Add Egg and Vanilla
Next, add in the egg and vanilla extract. Mix them in until they’re fully incorporated. You want everything to blend beautifully—this is where the flavor starts to build!
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This helps ensure that the baking powder and salt are evenly distributed throughout the flour, which is key for consistent cookie texture.
Mix Wet and Dry Ingredients
Now, gradually mix the dry ingredients into the wet mixture. I like to do this in thirds, gently folding them together. Be careful not to overmix—just combine until you don’t see any dry flour. This keeps your cookies tender!
Fold in Raspberries
Time to add the star ingredient! Gently fold in the mashed raspberries. This part is so fun because you get to see those lovely flecks of pink throughout the dough. Just be gentle to keep those raspberry bits intact for that juicy burst of flavor!
Shape and Bake
Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, making sure to leave space between them for spreading. Pop them in the oven and bake for about 10-12 minutes, or until the edges are lightly golden. Oh, the smell while they bake is just heavenly!
Tips for Success with Sweet Raspberry Sugar Cookies
Want to make sure your sweet raspberry sugar cookies turn out perfectly every time? Here are my tried-and-true tips! First, make sure your butter is softened but not melted; this helps achieve that perfect creamy texture when you’re creaming it with sugar. If you’re using fresh raspberries, be sure to mash them gently to keep some chunky bits for bursts of flavor. Also, don’t skip the chilling step if you’re in a warm kitchen—chilling the dough for about 30 minutes can help prevent spreading and result in thicker cookies.
Lastly, keep an eye on your cookies while they bake! Ovens can vary, so check them a minute or two early. You want those edges to be lightly golden, but the centers should still look a little soft—they’ll firm up as they cool. Happy baking!
Nutritional Information
Curious about what’s in these delightful sweet raspberry sugar cookies? Here’s a rough estimate of the nutritional values per cookie, just to keep you informed as you indulge:
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keep in mind, these values are estimates, and can vary based on your specific ingredients and serving sizes. But hey, a little sweetness never hurt anyone, right? Enjoy every bite of these yummy cookies!
FAQ about Sweet Raspberry Sugar Cookies
Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work just fine if fresh ones aren’t available. Just make sure to thaw and gently mash them before adding to the dough.
How do I know when my cookies are done?
Look for lightly golden edges and soft centers. They may seem a bit underbaked when you take them out, but they’ll firm up as they cool. Trust me; that’s the perfect moment to pull them from the oven!
Can I make the dough ahead of time?
You bet! You can prepare the dough and refrigerate it for a day or two before baking. Just make sure to cover it tightly to keep it fresh. You might need to let it sit out for a few minutes to soften slightly before scooping.
What’s the best way to store these cookies?
Store your sweet raspberry sugar cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just make sure they’re well-wrapped.
Can I add other flavors or mix-ins?
Of course! Feel free to get creative! You can add lemon zest for a citrusy twist or even white chocolate chips for extra sweetness. The possibilities are endless!
Why You’ll Love This Recipe
- Deliciously sweet and fruity, these cookies feature the perfect balance of raspberry flavor that’ll have you reaching for seconds!
- Super easy to make, even for beginners—just follow the steps, and you’ll impress everyone with your baking skills!
- Ideal for any occasion, whether it’s a bake sale, a cozy family gathering, or simply a sweet treat to enjoy with your afternoon tea.
- They’re soft and chewy with a delightful texture that melts in your mouth, making every bite a little piece of heaven.
- Perfectly customizable! You can mix in other flavors or toppings to suit your mood or what’s in your pantry.
- These cookies are a fantastic way to showcase fresh raspberries, turning a simple ingredient into something truly special.
- They make your kitchen smell amazing while baking—seriously, it’s a warm hug for your senses!
Sweet Raspberry Sugar Cookies that Will Melt Your Heart
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious sweet raspberry sugar cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries, mashed
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the mashed raspberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Use frozen raspberries if fresh ones are not available.
- Adjust baking time based on your oven settings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: sweet raspberry sugar cookies
