There’s something truly special about old fashioned salmon patties that just warms the heart! This classic dish is super easy to whip up and brings back all those cozy family memories. Imagine the savory aroma filling your kitchen as these golden-brown patties sizzle in the skillet—oh, it’s divine! They’re not just delicious; they’re filled with comforting flavors that make them a hit at any dinner table. Whether you’re serving them for a quick weeknight meal or as a nostalgic family favorite, these salmon patties never disappoint. Trust me, once you make them, they’ll become a staple in your kitchen, and you’ll find yourself craving them again and again! Plus, they’re a great way to get in some healthy fish without the fuss.

Ingredients List

Here’s everything you’ll need to create those scrumptious old fashioned salmon patties. I promise, it’s a simple lineup that you likely have on hand!

• 1 can of salmon (14.75 oz): Make sure to drain it well and remove any pesky bones—nobody wants a surprise crunch!
• 1/2 cup of breadcrumbs: These will give the patties a lovely texture. You can use regular or seasoned, depending on your taste!
• 1/4 cup of onion, finely chopped: I love the flavor this adds; it’s just the right amount of bite. You can use yellow or white onion.
• 1/4 cup of bell pepper, finely chopped: A pop of color and sweetness! Feel free to mix it up with red, green, or yellow!
• 1 egg: This is our binder, helping everything stick together beautifully.
• 2 tablespoons of mayonnaise: Adds creaminess and flavor—don’t skip this part!
• 1 teaspoon of lemon juice: Just a splash for brightness! It really enhances the salmon flavor.
• Salt and pepper to taste: Essential for bringing out all those lovely flavors, so season it up!
• Oil for frying: You’ll need a good amount for frying the patties to golden perfection. I usually go with vegetable or canola oil.

How to Prepare Old Fashioned Salmon Patties

Now that we’ve gathered our ingredients, let’s dive into the preparation! Making these old fashioned salmon patties is a breeze, and I’m here to guide you every step of the way. Just follow along, and you’ll have a delicious meal in no time!

Step 1: Prepare the Salmon

First things first, let’s get that salmon ready! Open the can and gently drain off the liquid. I like to use a strainer for this part to make sure I get every last drop. Then, take a moment to check for any bones—don’t worry, they’re usually pretty easy to spot. Just pull them out with your fingers, and you’re good to go!

Step 2: Mix the Ingredients

In a large mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, bell pepper, egg, mayonnaise, lemon juice, salt, and pepper. Now, here’s the trick: use a fork to gently break apart the salmon while mixing, so everything gets well combined without overworking it. You want a nice, even distribution of flavors, but try not to mash it too much—some chunks are perfectly fine!

Step 3: Form the Patties

Once everything is mixed, it’s time to form the patties! Grab a handful of the mixture—about the size of a golf ball—and gently shape it into a patty. Aim for about ½ inch thick; this helps them cook evenly. Don’t be afraid to get your hands a little messy—trust me, it’s all part of the fun! Place them on a plate as you go, and make sure they’re nice and compact.

Step 4: Heat the Oil

Now, let’s get that skillet sizzling! Pour enough oil into a frying pan to cover the bottom—about ¼ inch should do it. Heat it over medium heat. You’ll know it’s ready when a small drop of water sizzles and dances on the surface. If you have a kitchen thermometer, aim for about 350°F (175°C) for the perfect frying temperature!

Step 5: Fry the Patties

Carefully place your patties in the hot oil, making sure not to crowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Here’s a tip: use a spatula to gently lift the edge of the patty to check for that beautiful color before flipping. When it’s time to flip, be gentle to keep them intact!

Step 6: Drain and Serve

Once your patties are cooked to perfection, transfer them to a plate lined with paper towels to drain off any excess oil. This will keep them nice and crispy! Now, serve them warm with a side of tartar sauce or some lemon wedges for a refreshing kick. I love to pair mine with a simple salad for a light, satisfying meal!

Nutritional Information

Here’s a quick breakdown of the nutritional values for these delightful old fashioned salmon patties. It’s always nice to know what you’re indulging in, right? Keep in mind that these values are estimated based on the standard ingredients we use.

• Serving Size: 1 patty
• Calories: 180
• Fat: 10g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Unsaturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 350mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 1g
• Protein: 10g

These patties are not only delicious but also a great source of protein and healthy fats! So, dig in and enjoy every bite without any guilt!

Why You’ll Love This Recipe

• Quick Preparation: You can have these delicious salmon patties on the table in just 25 minutes! Perfect for busy weeknights.
• Delicious Flavor: The combination of salmon, fresh veggies, and a hint of lemon creates a mouthwatering taste that everyone will love.
• Versatile Dish: Enjoy them on their own, in a sandwich, or on top of a fresh salad. The options are endless!
• Budget-Friendly: Using canned salmon makes this dish not only easy but also economical. It’s a great way to feed the family without breaking the bank.
• Healthy Choice: Packed with protein and healthy fats, these patties are a nutritious option that won’t leave you feeling heavy.
• Freezer-Friendly: You can prepare a batch ahead of time and freeze them for later, making meal prep a breeze!
• Kid-Approved: These patties are a hit with kids, making it an easy way to sneak in some healthy fish into their diet.

Tips for Success

Let’s make sure your old fashioned salmon patties turn out absolutely perfect! I’ve got some tips that’ll help you nail it every time. Trust me, these little nuggets of wisdom will make all the difference!

• Choose Quality Salmon: Go for good-quality canned salmon. I like to use wild-caught if I can find it; it just has a better flavor and texture.
• Don’t Skimp on Seasoning: Season generously! Salmon can be a bit mild on its own, so don’t be shy with the salt and pepper to really bring out those flavors.
• Keep the Mixture Chilled: If you’re not frying right away, pop the salmon mixture in the fridge for a bit. Chilling can help the patties hold their shape better when frying!
• Use a Non-Stick Skillet: If you have one, a non-stick skillet can make frying a breeze. It helps prevent sticking and makes flipping easier!
• Test the Oil: Before you start frying all your patties, do a test with one. This way, you can adjust the heat if needed to get that perfect golden-brown color without burning.
• Don’t Overcrowd the Pan: Give your patties some space! Fry them in batches if necessary. Overcrowding can make the temperature drop and lead to soggy patties.
• Experiment with Add-Ins: Feel free to get creative! Adding herbs like dill or spices like cayenne pepper can elevate the flavor profile. Just remember to adjust the seasoning accordingly.
• Serve Immediately: For the best texture, serve them right after frying. Crispy on the outside and tender on the inside—yum!

With these tips in your back pocket, you’re well on your way to making the best old fashioned salmon patties ever. Enjoy the process and happy cooking!

Variations of Old Fashioned Salmon Patties

Now that you’ve mastered the classic old fashioned salmon patties, let’s have some fun with variations! The beauty of this recipe is its versatility, and you can easily tweak it to suit your taste or to use up ingredients you have on hand. Here are some of my favorite variations that add a delicious twist to this timeless dish!

• Herbed Delight: Add fresh herbs like dill, parsley, or chives to the mixture for a refreshing flavor boost. They pair beautifully with salmon!
• Spicy Kick: If you’re a fan of heat, try mixing in a pinch of cayenne pepper or some chopped jalapeños. It’ll give your patties a zesty bite that’s oh-so-good!
• Cheesy Goodness: Fold in some shredded cheese—like cheddar or pepper jack—for an extra layer of flavor. It melts beautifully and makes the patties even more indulgent!
• Veggie Boost: Incorporate other veggies like grated zucchini, shredded carrots, or even corn. These not only add flavor but also bring extra nutrition to your meal!
• Asian-Inspired: Swap the mayonnaise for a mix of soy sauce and sesame oil, and add chopped green onions and ginger for a delightful Asian twist on the classic recipe.
• Smoky Flavor: Add a dash of smoked paprika or some liquid smoke to the mixture for a smoky depth that complements the salmon beautifully.
• Breadcrumb Alternatives: Experiment with different types of breadcrumbs, like panko for an extra crunch, or even crushed crackers for a unique texture!

Feel free to mix and match these ideas to create your perfect salmon patty! The only limit is your imagination, so get creative and make these patties truly your own. Happy cooking!

Storage & Reheating Instructions

Now, let’s talk about how to store those delicious old fashioned salmon patties so you can enjoy them later! Trust me, you’ll want to save any leftovers, as they make for a fantastic meal the next day.

To store, allow the patties to cool completely after frying. Once they’re cool, place them in an airtight container with layers of parchment paper in between to prevent sticking. They’ll stay fresh in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them! Just make sure to wrap each patty tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months without losing their flavor!

When you’re ready to enjoy them again, reheating is super easy. If they’re frozen, let them thaw overnight in the fridge. For reheating, you can simply pop them in a skillet over medium heat with a little bit of oil until they’re heated through and crispy on the outside again—about 3-4 minutes on each side works well. If you’re in a hurry, you can also use the microwave, but I recommend a quick fry afterward to get that lovely crispiness back. Oops, don’t forget to keep an eye on them while reheating to prevent overcooking!

With these storage and reheating tips, you’ll be able to enjoy your old fashioned salmon patties fresh and delicious any day of the week. Happy feasting!

Old Fashioned Salmon Patties: 7 Comforting Secrets

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A classic recipe for old fashioned salmon patties that are easy to make and delicious.

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Ingredients

Scale 1x2x3x

• 1 can of salmon (14.75 oz)
• 1/2 cup of breadcrumbs
• 1/4 cup of onion, finely chopped
• 1/4 cup of bell pepper, finely chopped
• 1 egg
• 2 tablespoons of mayonnaise
• 1 teaspoon of lemon juice
• Salt and pepper to taste
• Oil for frying

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Instructions

1. Drain the salmon and remove any bones.
2. In a bowl, mix the salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, lemon juice, salt, and pepper.
3. Form the mixture into patties.
4. Heat oil in a skillet over medium heat.
5. Fry the patties for 3-4 minutes on each side until golden brown.
6. Remove from the skillet and drain on paper towels.

Notes

• Serve with tartar sauce or lemon wedges.
• You can add herbs like dill for extra flavor.
• These patties can be frozen before cooking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg

Keywords: old fashioned salmon patties, salmon recipes, easy salmon patties