There’s something so comforting about a breakfast casserole, isn’t there? It’s like a warm hug on a plate! Now, let me tell you about biscuits and gravy breakfast casserole. This dish takes the beloved classic of biscuits smothered in creamy sausage gravy and turns it into a cozy, shareable meal that’s perfect for any gathering. I remember the first time I made this for a brunch with friends. The smell wafting through the house drew everyone in, and we all gathered around the table, eagerly awaiting the first bite. It was an instant hit! Trust me, this casserole is hearty, delicious, and sure to bring smiles to the breakfast table. You’ll want to keep this recipe close, as it’s a guaranteed crowd-pleaser!
Ingredients for Biscuits and Gravy Breakfast Casserole
Here’s what you’ll need to whip up this delicious breakfast casserole. Don’t worry, it’s simple and you probably already have some of these staples in your kitchen!
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup flour
- 1 cup shredded cheese (your favorite type works wonders!)
- 4 large eggs
- Salt and pepper to taste
These ingredients come together to create a hearty dish that’s perfect for feeding a hungry crowd or just for treating yourself on a cozy morning. You can even mix it up with different cheeses or sausage types if you’re feeling adventurous!
How to Prepare Biscuits and Gravy Breakfast Casserole
Let’s dive into the magic of making this biscuits and gravy breakfast casserole! I promise it’s easier than it sounds, and you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll have a hearty breakfast ready to serve in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, your casserole will bake perfectly from the get-go!
- Next, grab a skillet and cook the breakfast sausage over medium heat. You want it nice and browned, so let it sizzle away for about 5-7 minutes. Just keep an eye on it, and don’t forget to stir occasionally!
- Once the sausage is cooked, remove it from the skillet and drain any excess fat. You want to keep the flavor but not all that grease!
- In the same skillet, whisk in the flour. Cook it for about a minute to get rid of that raw flour taste—this is where the magic of the gravy starts!
- Slowly add in the milk while whisking. Keep stirring until the mixture thickens up; this should take around 3-5 minutes. You’ll know it’s ready when it coats the back of a spoon.
- Now it’s time to stir the cooked sausage back into the gravy. Season it with salt and pepper to taste. Give it a taste—oh wow, it’s so good!
- Now, take your refrigerated biscuits and cut them into quarters. Layer them evenly in a greased baking dish. Don’t worry about them being perfect; it’ll all come together in the oven!
- Pour that delicious gravy mixture over the biscuit pieces, making sure to cover them nicely.
- In a separate bowl, whisk the eggs and pour them over the top of the casserole.
- Finally, sprinkle the shredded cheese on top. Yes, more cheese makes everything better!
- Bake in your preheated oven for 30-35 minutes, or until the casserole is golden and bubbly. The smell will be irresistible, and you’ll know it’s almost time to dig in!
And there you have it! Easy steps to a warm, comforting dish that’ll have everyone coming back for seconds. Just let it cool for a few minutes before serving, and enjoy the smiles around the table!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Hearty and satisfying, combining the best of biscuits and gravy in one dish.
- Great for gatherings—feeds a crowd and is sure to impress!
- Comfort food at its finest; every bite is warm and delicious.
- Versatile—easy to customize with your favorite ingredients!
Tips for Success with Biscuits and Gravy Breakfast Casserole
Alright, let’s make sure your biscuits and gravy breakfast casserole turns out perfectly every time! Here are my go-to tips to help you achieve the best results:
- Timing is key: Make sure you keep an eye on the baking time. If your casserole starts to brown too quickly, just cover it loosely with foil to prevent burning while it finishes cooking.
- Ingredient swaps: Feel free to use turkey sausage for a lighter option or even swap in your favorite cheese (cheddar, pepper jack, or even a creamy mozzarella) for a twist on flavor.
- Make-ahead magic: You can prepare this casserole the night before! Just assemble it, cover it tightly, and refrigerate. In the morning, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time if needed.
- Storage secrets: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through!
- Don’t skip the seasoning: Taste your gravy mixture before pouring it over the biscuits. Adjust the salt and pepper to suit your taste; trust me, it makes a difference!
With these tips, you’ll be a casserole pro in no time! Enjoy every delicious bite and the happy faces that come with it!
Nutritional Information
Just a quick note: the nutritional values can vary based on the specific ingredients and brands you use, so consider this as a general guide rather than precise numbers. For a serving size of one slice, you can expect around 350 calories, 20g of fat, and 15g of protein. If you’re tracking your intake, I recommend using a nutrition calculator with your exact ingredients for the most accurate results. Happy cooking!
FAQ About Biscuits and Gravy Breakfast Casserole
Got questions about making this biscuits and gravy breakfast casserole? Don’t worry, I’ve got you covered with some common queries that pop up!
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the fridge. Just cover it tightly, and when you’re ready to bake, pop it in the oven straight from the fridge. You might need to add a few extra minutes to the baking time, but it’s a great time-saver!
What can I use instead of breakfast sausage?
If you’re looking for a lighter option or just want to switch things up, turkey sausage works wonderfully! You can also use vegetarian sausage or even crumbled bacon for a different flavor. The key is to choose something that you enjoy!
How do I reheat leftovers?
For the best results, reheat leftovers in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions, just be careful not to overheat them, or they might get a bit rubbery. I find that the oven keeps it nice and fluffy!
Can I freeze this casserole?
Yes, you can! Just make sure to let it cool completely before wrapping it tightly and freezing. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven or microwave. It’s just as delicious the second time around!
What cheese works best for this recipe?
Oh, that’s totally up to you! Cheddar is a classic choice, but pepper jack adds a nice kick, and mozzarella gives it a creamy texture. Use your favorite cheese, and don’t be afraid to experiment!
Does this casserole need to be refrigerated?
Yes, since it contains eggs and dairy, it’s best to store any leftovers in the fridge. Make sure to keep it in an airtight container, and it should be good for about 3 days!
Hope these answers help you out! Enjoy creating your delicious biscuits and gravy breakfast casserole, and don’t hesitate to reach out if you have more questions!
Serving Suggestions for Biscuits and Gravy Breakfast Casserole
To take your biscuits and gravy breakfast casserole to the next level, consider serving it with some delightful sides! Fresh fruit is always a winner—think juicy berries or sweet sliced melons that add a refreshing contrast to the hearty casserole. You can also whip up a simple fruit salad for a colorful touch.
If you’re in the mood for a drink, pair your casserole with a hot cup of coffee or a refreshing glass of orange juice to brighten things up. And for a little extra indulgence, why not add some crispy hash browns or a side of perfectly cooked scrambled eggs? These combinations will create a breakfast spread that everyone will love. Trust me; your brunch table will look—and taste—amazing!
Print
Biscuits and Gravy Breakfast Casserole: 5 Comforting Secrets
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty breakfast casserole featuring biscuits and sausage gravy.
Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup flour
- 1 cup shredded cheese
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Remove sausage and drain excess fat.
- In the same skillet, whisk in flour and cook for 1 minute.
- Add milk gradually, whisking until thickened.
- Stir in cooked sausage and season with salt and pepper.
- Cut biscuits into quarters and layer in a greased baking dish.
- Pour gravy mixture over biscuits.
- Whisk eggs and pour over the top.
- Sprinkle cheese on top and bake for 30-35 minutes.
Notes
- Can substitute turkey sausage for a lighter option.
- Use your favorite cheese for added flavor.
- Make ahead and refrigerate overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: biscuits and gravy breakfast casserole, breakfast casserole, biscuits and gravy
