Whenever I think about old time oven peach cobbler, I’m instantly transported back to my grandma’s kitchen, where the sweet aroma of peaches mingled with the buttery smell of baking biscuits. It’s a classic dessert that reminds me of warm summer days spent picking fresh peaches and gathering around the table with family. The way the juicy peaches bubble up under that golden, flaky crust is just pure magic! What I love most about this recipe is how simple it is – with just a handful of ingredients, you can create something that feels like a warm hug on a plate. Trust me, once you take a bite, you’ll understand why this cobbler has stood the test of time. It’s nostalgia in every spoonful, and I can’t wait for you to try it!
Ingredients for Old Time Oven Peach Cobbler
Gather these simple ingredients to whip up your delicious old time oven peach cobbler. Each one plays a crucial role in bringing out that classic flavor!
- Fresh peaches: 4 cups, sliced (Make sure they’re ripe and sweet for the best taste!)
- Sugar: 1 cup (This will enhance the sweetness of those lovely peaches.)
- All-purpose flour: 1 cup (For that perfect biscuit topping.)
- Baking powder: 1 tsp (This helps the batter rise and become fluffy.)
- Salt: 1/2 tsp (Just a pinch to balance the sweetness.)
- Milk: 1 cup (Whole milk works best for richness.)
- Butter: 1/2 cup, melted (Use unsalted butter for a more controlled flavor.)
(Tip: You can adjust the sugar based on how sweet your peaches are; taste testing is always a good idea!)
How to Prepare Old Time Oven Peach Cobbler
Now, let’s get down to the fun part – preparing this delightful old time oven peach cobbler! It’s super straightforward, and I promise you’ll love every moment of it. Just follow these simple steps, and you’ll have a warm, comforting dessert ready in no time!
Step-by-Step Instructions
- Preheat your oven: First things first, preheat your oven to 350°F (175°C). This step is crucial to get that cobbler baking evenly! While it heats up, you can get everything else ready.
- Mix the peaches: In a large mixing bowl, combine your sliced peaches with half of the sugar. Toss them gently so that every piece is coated. Let them sit for a few minutes – this will help release their juices and make them even sweeter!
- Prepare the dry ingredients: In another bowl, whisk together the flour, baking powder, salt, and the remaining sugar. This ensures that the baking powder is evenly distributed for that perfect rise.
- Add the wet ingredients: Pour in the milk and melted butter into the flour mixture. Stir until everything is just combined; it’s okay if there are a few lumps. We want that batter to be fluffy!
- Layer the peaches: Grab a baking dish and pour the peach mixture into the bottom. Make sure to spread them out evenly so every bite is packed with flavor.
- Spoon on the batter: Now, gently spoon the batter over the peaches. Don’t worry about covering them completely; it will spread as it bakes, creating that wonderful cobbler topping!
- Bake it up: Pop the dish in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!
- Cool before serving: Once baked, let it cool for a few minutes before digging in. This helps the juices settle, and trust me, you want to avoid a hot peach explosion!
And there you have it! Your old time oven peach cobbler is ready to be enjoyed. Don’t forget to serve it warm, maybe with a scoop of vanilla ice cream on top for that extra indulgence.
Why You’ll Love This Recipe
- Quick and Easy: This old time oven peach cobbler comes together in just about 15 minutes of prep time, making it perfect for those last-minute dessert cravings!
- Simple Ingredients: You probably have most of these ingredients in your pantry already, which means you can whip this up without a trip to the store.
- Deliciously Comforting: The combination of sweet, juicy peaches and a buttery biscuit crust is like a warm hug in dessert form. It’s the ultimate comfort food!
- Nostalgic Flavor: Every bite takes you back to simpler times, evoking memories of summer gatherings and family traditions.
- Versatile Serving Options: Serve it warm with a scoop of ice cream, or enjoy it on its own. It’s delicious any way you choose!
- Crowd-Pleaser: Whether you’re hosting a gathering or just treating your family, this cobbler is sure to impress and satisfy everyone’s sweet tooth.
Tips for Success with Old Time Oven Peach Cobbler
To make sure your old time oven peach cobbler turns out perfectly every time, here are some of my favorite tips and tricks. Trust me, they’ll help you avoid common pitfalls and elevate your cobbler game!
- Choose the Right Peaches: Go for ripe, juicy peaches for the best flavor. If they’re a bit firm, let them sit at room temperature for a day or two to sweeten up!
- Adjust Sugar Based on Sweetness: Depending on how sweet your peaches are, you might want to tweak the sugar. Always taste a slice of peach before adding all the sugar!
- Don’t Overmix the Batter: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a tough texture instead of that soft, fluffy topping we love.
- Check for Doneness: Keep an eye on your cobbler as it bakes. If it starts to brown too quickly, cover it loosely with aluminum foil to prevent burning while it finishes baking!
- Let It Rest: After baking, allow the cobbler to cool for about 10 minutes before serving. This helps the juices settle and makes serving a lot less messy!
- Experiment with Spices: Feel free to add a pinch of cinnamon or nutmeg to the peach mixture for an extra depth of flavor. It’ll give your cobbler a lovely warmth that’s oh-so-good!
With these tips, you’ll be well on your way to making a peach cobbler that’s not just good, but absolutely unforgettable. Happy baking!
Nutritional Information for Old Time Oven Peach Cobbler
Now, let’s talk about the nutritional side of this delightful old time oven peach cobbler. It’s always good to know what you’re enjoying, right? Here’s a breakdown of the estimated values per serving. Keep in mind that these are just estimates and can vary based on specific ingredient brands and preparation methods.
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 200mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Enjoy this comforting dessert knowing it’s made with love and simple ingredients. Just remember, everything in moderation! Happy indulging!
FAQ About Old Time Oven Peach Cobbler
Got questions about making your old time oven peach cobbler? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my trusty answers to help you navigate this delightful dessert.
Can I use canned peaches instead of fresh?
Absolutely! If fresh peaches aren’t in season, canned peaches work just fine. Just be sure to drain them well and maybe reduce the sugar a bit since they’re usually packed in syrup. You’ll still get that delicious cobbler experience!
How do I know when my cobbler is done baking?
Great question! Your cobbler is ready when the top is golden brown and a toothpick inserted into the crust comes out clean. If you find it browning too quickly, you can gently cover it with foil to ensure it cooks evenly.
Can I make this cobbler ahead of time?
Yes, you can prepare the peach filling a day in advance and store it in the fridge. Just mix the batter fresh on the day you plan to bake it for the best texture. If you want to bake it ahead, just reheat it gently in the oven before serving!
What if I don’t have baking powder?
No baking powder? No problem! You can substitute with a homemade mix of 1/4 teaspoon baking soda and 1/2 teaspoon vinegar or lemon juice. It’ll give you that nice rise you’re looking for!
Can I freeze leftover peach cobbler?
Definitely! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap or aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy, let it thaw in the fridge overnight and reheat in the oven!
Hopefully, these answers give you the confidence to tackle your old time oven peach cobbler. Remember, cooking is all about having fun, so don’t stress too much. Enjoy every bite of your delicious creation!
Storage & Reheating Instructions for Old Time Oven Peach Cobbler
So, you’ve made this delicious old time oven peach cobbler and now you have some leftovers (if you can believe it!). No worries, I’ve got you covered on how to store and reheat it so you can enjoy that comforting flavor again and again!
To store your cobbler, let it cool completely at room temperature. Then, cover it tightly with plastic wrap or aluminum foil. If you want to keep it extra fresh, you can transfer it to an airtight container. It’ll stay good in the fridge for about 3-5 days. Just remember, the longer it sits, the softer the topping will become, but it’ll still taste amazing!
When you’re ready to dig in again, preheat your oven to 350°F (175°C). Place your cobbler in an oven-safe dish and cover it loosely with foil to prevent the top from browning too much. Heat it for about 15-20 minutes, or until it’s warmed through. You can also pop it in the microwave for a quick fix – just be careful not to overheat it, or the texture might get a little mushy!
And there you have it! Storing and reheating your old time oven peach cobbler is a breeze, so you can savor every last bite of this delightful dessert. Enjoy!
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Old Time Oven Peach Cobbler: 7 Steps to Perfection
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A classic dessert featuring sweet peaches topped with a buttery biscuit crust.
Ingredients
- Fresh peaches – 4 cups, sliced
- Sugar – 1 cup
- All-purpose flour – 1 cup
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Milk – 1 cup
- Butter – 1/2 cup, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with half of the sugar.
- In another bowl, combine flour, baking powder, salt, and remaining sugar.
- Add milk and melted butter to the flour mixture and stir until smooth.
- Pour the peach mixture into a baking dish.
- Spoon the batter over the peaches.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm with ice cream.
- Adjust sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: old time oven peach cobbler
