Oh, let me tell you about my absolute favorite dessert—this *6 ingredient blender lemon pie*! It’s one of those recipes that feels like a little slice of sunshine on a plate. I remember the first time I made it; I was about to host a summer gathering, and I wanted something refreshing yet simple. This pie came together in no time, and the best part? It only takes six ingredients! Seriously, you just toss everything in a blender, and voilà! The bright, zesty flavor paired with that buttery graham cracker crust is just heavenly. It’s super easy, impressively delicious, and a guaranteed crowd-pleaser. Trust me, once you’ve made this pie, it’ll become a go-to recipe in your home, especially on those hot days when you crave something cool and tangy!
Ingredients for 6 Ingredient Blender Lemon Pie
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 pre-made graham cracker crust
How to Prepare 6 Ingredient Blender Lemon Pie
- First things first, preheat your oven to 350°F (175°C). This is crucial so that your pie bakes evenly and sets perfectly.
- While that’s heating up, grab your blender. It’s time to combine the magic! Pour in that fresh lemon juice, add the granulated sugar, crack in those four large eggs, and drizzle in the melted butter. Finally, toss in the sweetened condensed milk.
- Blend everything together on high speed until the mixture is smooth and well combined. You want it to look creamy and luscious—trust me, this is where the flavor comes from!
- Now, take your pre-made graham cracker crust and pour the lemony mixture right into it. Don’t be shy; make sure it’s evenly distributed.
- Pop it in the preheated oven and bake for about 25 minutes. You’ll know it’s done when the edges are set but the center has a slight jiggle—this is key for that perfect texture!
- Once it’s out of the oven, let it cool down to room temperature. Then, cover it and stick it in the fridge for at least 2 hours. This chilling time really helps those flavors meld together and gives it that refreshing bite.
Why You’ll Love This Recipe
- It comes together in just a flash—perfect for when you need a quick dessert!
- Only six simple ingredients mean you won’t be running around hunting for hard-to-find items.
- The flavor is out of this world! The bright lemony zing is so refreshing, especially on a warm day.
- That buttery graham cracker crust perfectly complements the creamy filling—seriously, it’s a match made in heaven!
- It’s a crowd-pleaser, so you can impress your friends and family without breaking a sweat.
- Easy to make ahead of time, so you can chill and enjoy the gathering instead of being stuck in the kitchen.
- Versatile enough to dress up with toppings like whipped cream or fresh berries for an extra special touch!
Tips for Success with 6 Ingredient Blender Lemon Pie
Alright, let’s make sure your *6 ingredient blender lemon pie* turns out absolutely perfect! Here are some of my tried-and-true tips that will help you out:
- Fresh is best: Always use fresh lemons for the juice! The flavor is so much brighter and really makes a difference. Plus, zesting a lemon before juicing can add even more zing!
- Eggs at room temperature: For a smoother blend, let your eggs sit at room temperature for about 30 minutes before using them. It helps combine everything more evenly.
- Blend it well: Don’t skimp on blending! You want the mixture to be super smooth, so give it a good whirl. This ensures that all the ingredients are well incorporated and the pie sets beautifully.
- Check for doneness: Keep an eye on your pie while it’s baking. If the edges are set and the center has a slight jiggle, it’s ready! It’ll firm up as it cools, so don’t worry if it seems a bit wobbly at first.
- Chill for the win: Make sure to let your pie chill in the fridge for at least 2 hours. This helps enhance the flavors and gives you that refreshing texture we all love!
- Make it your own: Feel free to play around with flavors! A splash of vanilla extract or a hint of almond extract can add a nice twist. You can also try adding a layer of fresh fruit on top before serving for a colorful presentation!
- Serving suggestions: Top your pie with a generous dollop of whipped cream or a sprinkle of lemon zest just before serving. It not only looks beautiful but adds an extra layer of flavor!
With these tips in your back pocket, you’re all set to whip up a lemon pie that’s not only delicious but also a breeze to make. Enjoy the process, and trust me, everyone will be raving about your creation!
Variations of the 6 Ingredient Blender Lemon Pie
If you’re feeling adventurous and want to give your *6 ingredient blender lemon pie* a twist, I’ve got some fun variations that you can easily try out! Each one brings a unique flavor profile that’ll keep your taste buds excited:
- Graham Cracker Alternatives: Switch up the crust! Instead of the classic graham cracker crust, try using a cookie crust made from crushed Oreos or Nilla wafers for a different flavor experience.
- Coconut Cream Pie: Add shredded unsweetened coconut to the filling for a tropical vibe. You can also sprinkle some on top before serving to enhance that coconut flavor!
- Berry Burst: Fold in some fresh berries like blueberries or raspberries into the filling before pouring it into the crust. It adds a lovely color and a burst of fruity flavor that pairs beautifully with lemon.
- Key Lime Twist: For a fun change, replace half of the lemon juice with lime juice for a key lime pie-inspired version. The tartness is just divine!
- Chocolate Drizzle: Who doesn’t love chocolate? Drizzle some melted dark chocolate over the pie before serving for an unexpected and delicious contrast to the lemon.
- Flavored Extracts: Experiment with different extracts! A splash of almond or vanilla extract in the filling can add a lovely depth of flavor that complements the tartness of the lemons.
- Frozen Treat: Turn the pie into a frozen dessert by blending the filling and pouring it into popsicle molds. Freeze and enjoy a refreshing lemon pop on a hot day!
These variations are just the tip of the iceberg! Feel free to get creative and make this pie your own. No matter how you tweak it, I promise it’ll still be a showstopper!
Storage & Reheating Instructions
Now that you’ve made this delightful *6 ingredient blender lemon pie*, let’s talk about how to store it so it stays fresh and tasty! First things first, if you have any leftovers (which is rare because it’s so good!), make sure to cover the pie tightly with plastic wrap or foil. This will help prevent it from absorbing any unwanted odors from your fridge.
Store the pie in the refrigerator, where it’ll keep for about 3 to 4 days. The chilling helps intensify those lemony flavors, so it’ll taste just as refreshing on day three as it did on the first! If you’re planning to serve it later or want to keep it for a special occasion, you can also freeze it. Just slice the pie into individual servings, wrap each slice in plastic wrap, and then place them in an airtight container or a freezer bag. It can be frozen for up to 2 months without losing its charm!
When you’re ready to enjoy a frozen slice, simply take it out and let it thaw in the fridge for a few hours before serving. No reheating is necessary—this pie is best served chilled! If you want to elevate the presentation a bit, feel free to top it with some fresh whipped cream or a sprinkle of lemon zest right before serving. Trust me, no one will ever know it was stored!
Nutritional Information
Curious about what’s in this delightful *6 ingredient blender lemon pie*? Here’s a handy breakdown of the estimated nutritional data per serving (that’s one slice, my friends!):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
Keep in mind that these figures are estimates based on the ingredients used, and they might vary slightly depending on how you prepare your pie. But hey, it’s a delicious treat to enjoy without any guilt! Now you can savor it even more knowing what’s in each scrumptious slice!
FAQ about 6 Ingredient Blender Lemon Pie
Got questions about making this delightful *6 ingredient blender lemon pie*? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my best tips and tricks:
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice in a pinch, I highly recommend using fresh lemon juice for the best flavor. Fresh lemons have that vibrant zing that really makes this pie shine!
What if I don’t have a blender?
No blender? No problem! You can mix the ingredients in a large bowl using a whisk or an electric mixer. Just make sure to beat the eggs well and ensure everything is combined smoothly.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day or two in advance. Just store it in the fridge after it’s cooled, and it’ll taste even better after the flavors have had time to meld.
What’s the best way to serve it?
I love serving this pie chilled with a dollop of whipped cream and a sprinkle of lemon zest or fresh berries on top. It adds a lovely touch and makes for a stunning presentation!
Can I substitute the graham cracker crust?
Of course! You can try a cookie crust made from crushed Oreos or even a shortbread crust if you want something different. Just keep in mind that it’ll change the flavor profile a bit!
What should I do if my pie is too jiggly after baking?
If your pie still seems too wobbly after baking, it might need a bit more time in the oven. Just pop it back in for a few extra minutes, but keep an eye on it to avoid overbaking!
Can I freeze the pie?
Yes, you can! Just slice it into individual servings, wrap each piece tightly, and store them in an airtight container or freezer bag. It’ll keep for up to 2 months and can be thawed in the fridge when you’re ready to enjoy it!
If you have any more questions or need further clarification, don’t hesitate to reach out! I’m here to help you create the perfect *6 ingredient blender lemon pie* that’ll wow everyone at your table!
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6 Ingredient Blender Lemon Pie: Sweet Sunshine in Every Bite
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and refreshing lemon pie made with just six ingredients using a blender.
Ingredients
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sugar, eggs, melted butter, and condensed milk.
- Blend until smooth and well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 25 minutes or until set.
- Allow to cool and refrigerate for at least 2 hours before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the pie for a few hours for better texture.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: 6 ingredient blender lemon pie
