Description
A quick and refreshing watermelon sorbet made with just two ingredients.
Ingredients
Scale
- 4 cups watermelon, diced
- 1 tablespoon lime juice
Instructions
- Freeze the diced watermelon for at least 2 hours.
- Place the frozen watermelon in a blender.
- Add lime juice to the blender.
- Blend until smooth and creamy.
- Scoop into bowls and serve immediately.
Notes
- Use seedless watermelon for best results.
- Adjust lime juice to taste.
- Store leftovers in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 5 minute watermelon sorbet, 2 ingredients