Description
Easy to make 4 ingredient chocolate chip pancakes.
Ingredients
Scale
- 1 cup flour
- 1 cup milk
- 1 large egg
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine flour, milk, and egg.
- Stir until smooth.
- Fold in chocolate chips.
- Heat a skillet over medium heat.
- Pour batter onto the skillet for each pancake.
- Cook until bubbles form, then flip.
- Cook until golden brown on both sides.
Notes
- Serve with syrup or fruit.
- Store leftovers in the refrigerator.
- Reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: 4 ingredient chocolate chip pancakes