If you’re looking for a sweet treat that’s as easy as pie—well, easier, actually—then let me introduce you to my favorite *3 ingredient peanut butter fudge*! This recipe is a total game changer, taking just about 10 minutes to whip up before you pop it in the fridge to set. I remember making this fudge with my grandma when I was little; we’d sneak bites before it was even ready! Trust me, the rich, creamy peanut butter flavor combined with the sweetness of powdered sugar is just heavenly. You’ll be making this again and again, I promise!
Ingredients List
- 1 cup peanut butter (creamy or chunky, your choice!)
- 1 cup powdered sugar (this gives it that perfect sweetness)
- 1/2 cup butter, melted (this is the magic that brings it all together)
How to Prepare 3 Ingredient Peanut Butter Fudge
Making this *3 ingredient peanut butter fudge* is as simple as it gets! Follow these easy steps and you’ll have a delicious treat ready in no time. Just remember, the hardest part is waiting for it to chill in the fridge!
Step-by-step Instructions
- Start by grabbing a mixing bowl and pour in the melted butter. Make sure it’s not too hot; you don’t want to cook the peanut butter!
- Add the peanut butter to the bowl and mix them together until they’re nicely combined. I like to use a spatula for this—it helps scrape the sides and get everything mixed well.
- Next, gradually add the powdered sugar. This is where the magic happens! Stir until the mixture is smooth and creamy. If it feels too thick, don’t worry, that’s normal!
- Line a square dish (about 8×8 inches works great) with parchment paper. This makes it super easy to lift the fudge out later.
- Pour the fudge mixture into the lined dish and spread it out evenly with your spatula. Tap the dish gently on the counter to remove any air bubbles.
- Now, it’s time for the waiting game. Pop the dish in the fridge and let it chill for about 2 hours, or until it’s firm to the touch.
- Once set, take it out and cut it into squares. Enjoy your delicious fudge, and watch it disappear!
Nutritional Information
Now, let’s talk about the numbers! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these are just typical estimates per serving of my *3 ingredient peanut butter fudge* (which is about one square):
- Calories: 100
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 9g
- Sugar: 8g
- Fiber: 1g
- Protein: 3g
So, while you’re indulging in this sweet treat, you can keep these figures in mind! Enjoy every bite, guilt-free! 🥜
Why You’ll Love This Recipe
- It’s incredibly quick and easy—seriously, just 10 minutes to prep!
- You only need 3 simple ingredients, so it’s budget-friendly and accessible.
- The rich, creamy peanut butter flavor is totally irresistible!
- Perfect for sharing at gatherings, parties, or just a cozy night in.
- It’s a no-bake recipe, so no need to fuss with the oven.
- Kids love it, and it’s a fun recipe to make together!
- It’s versatile; you can easily customize it with add-ins like chocolate chips or nuts.
Tips for Success
To make sure your *3 ingredient peanut butter fudge* turns out perfectly every time, here are a few of my top tips! First, make sure your butter is melted but not too hot—this prevents the peanut butter from getting all oily. If you want a creamier texture, consider mixing in a splash of milk or a bit of vanilla extract! When storing, keep it in an airtight container in the fridge; it’ll stay fresh for about a week. And if you’re feeling adventurous, try adding a pinch of sea salt on top before it sets for a delightful sweet-savory twist!
Variations
If you’re feeling a bit adventurous, there are so many fun ways to mix up this *3 ingredient peanut butter fudge*! For a chocolatey twist, try folding in some chocolate chips or swirling in melted chocolate before it sets. Love almond flavor? Swap the peanut butter for almond butter for a delightful nutty variation! You can also add a sprinkle of sea salt on top for that sweet-and-salty combo that everyone loves. Want to amp up the texture? Toss in some crushed nuts or mini marshmallows! The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
Storing your *3 ingredient peanut butter fudge* is super easy! Just place the fudge in an airtight container and keep it in the refrigerator. It’ll stay fresh for about a week—if it lasts that long! When you’re ready to enjoy it, simply take it out and let it sit at room temperature for a few minutes to soften slightly before cutting into squares. This makes it easier to slice and gives it that delicious, melt-in-your-mouth texture. And trust me, it’s best served chilled for that perfect fudge experience! Enjoy every last bite!
FAQ Section
Got questions about making this *3 ingredient peanut butter fudge*? I’ve got you covered! Here are some common queries I hear:
Can I use natural peanut butter? Yes, you can! Just keep in mind that natural peanut butter may make the fudge a bit softer, so you might need to adjust the butter slightly.
How long does this fudge last? If stored properly in an airtight container in the fridge, it’ll last about a week. But trust me, it’s usually gone way before then!
Can I freeze the fudge? Absolutely! Just cut it into squares, wrap each piece in plastic wrap, and pop it in the freezer. It can last for up to 2 months. Thaw it in the fridge before enjoying!
What can I add to the fudge for extra flavor? You can get creative! Try folding in chocolate chips, crushed nuts, or even a swirl of caramel for a fun twist.
Is this fudge gluten-free? Yes, this *3 ingredient peanut butter fudge* is naturally gluten-free, making it a great treat for anyone with gluten sensitivities!
Print
3 Ingredient Peanut Butter Fudge: Simply Irresistible Delight
- Total Time: 2 hours 10 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Easy 3 ingredient peanut butter fudge recipe.
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- In a bowl, mix melted butter and peanut butter.
- Add powdered sugar and stir until smooth.
- Pour the mixture into a lined dish.
- Refrigerate for 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: 3 ingredient peanut butter fudge
