Description
Simple and quick cream cheese biscuits made with just three ingredients.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup all-purpose flour
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and butter until smooth.
- Add flour and stir until a dough forms.
- Roll the dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These biscuits are best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 3 ingredient cream cheese biscuits