Oh my goodness, let me tell you about these *3 ingredient cream cheese biscuits*! They’re my go-to when I want something delicious but don’t want to spend hours in the kitchen. Seriously, it’s just three simple ingredients – cream cheese, flour, and butter – and they come together in a flash! I remember the first time I made them; I was in a rush to whip up a quick snack for friends, and they disappeared before I could even grab one! The smell wafting through the kitchen is pure bliss. Trust me, you’re gonna want to try these!
Ingredients List
To make these delightful *3 ingredient cream cheese biscuits*, you’ll need just a few simple items. Here’s what you’ll grab:
- 1 cup cream cheese: Make sure it’s softened to room temperature for easy mixing.
- 1 cup all-purpose flour: This is the base that gives the biscuits their structure.
- 1/2 cup butter: Soften it up nice and creamy; it’ll add that rich, buttery flavor we all love.
That’s it! Just three ingredients, and you’re on your way to biscuit bliss. Don’t forget to check your pantry for these essentials before you start!
How to Prepare *3 Ingredient Cream Cheese Biscuits*
Getting these *3 ingredient cream cheese biscuits* ready is a breeze! First, you’ll want to preheat your oven to 350°F (175°C). This step is super important because you want those biscuits to bake evenly and come out perfectly golden. While the oven heats up, grab a mixing bowl and combine the softened cream cheese and butter. Mix them together until it’s all smooth and creamy—trust me, the texture is key here!
Next, sprinkle in the flour and stir it all together until you have a dough that’s slightly sticky but holds its shape. If it feels too sticky, just add a little more flour until it’s manageable. Now, dust your hands with a bit of flour and roll the dough into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper, giving them some space to spread. Flatten each ball gently with a fork to create that classic biscuit shape.
Pop them in the oven and bake for about 15 to 20 minutes, or until they’re a lovely golden brown. You’ll know they’re ready when your kitchen starts smelling heavenly!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and butter until smooth.
- Add the flour and mix until the dough is combined; it should be slightly sticky but manageable.
- Roll the dough into small balls and place them on a lined baking sheet.
- Flatten each ball slightly with a fork to achieve that perfect biscuit shape.
- Bake for 15 to 20 minutes until golden brown and your kitchen smells amazing!
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients, you can whip these biscuits up in no time!
- Minimal Clean-up: Fewer ingredients mean less mess, making it a perfect recipe for busy days.
- Deliciously Buttery: The combination of cream cheese and butter creates a rich, melt-in-your-mouth texture.
- Versatile: Enjoy them plain, or you can dress them up with your favorite spreads or toppings!
- Perfect for Any Occasion: Whether it’s a snack, breakfast, or a side dish, these biscuits fit the bill!
Tips for Success
To make sure your *3 ingredient cream cheese biscuits* turn out perfectly, keep these tips in mind! First, ensure your cream cheese and butter are at room temperature; this will help create a smooth, lump-free mixture. If the dough feels too sticky, don’t hesitate to add a bit more flour until it’s just right—think slightly tacky but still manageable. When baking, keep an eye on the biscuits in those last few minutes; they can go from golden to overdone quickly! And lastly, let them cool for a minute or two before digging in—trust me, they’ll be even better warm!
Variations
One of the best things about these *3 ingredient cream cheese biscuits* is how easily you can customize them to suit your taste! Want a savory twist? Try adding some chopped fresh herbs like rosemary or chives right into the dough for a delightful flavor boost. If you’re in the mood for something a little cheesy, mix in a half cup of shredded cheddar or your favorite cheese. For a touch of sweetness, consider folding in some garlic powder and a sprinkle of sugar for a sweet-savory combo. The possibilities are endless, so feel free to get creative and make these biscuits your own!
Storage & Reheating Instructions
Once you’ve enjoyed your *3 ingredient cream cheese biscuits*, you might have a few leftovers (if you’re lucky!). To keep them fresh, store the biscuits in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can pop them in the fridge, where they’ll stay good for about a week. When you’re ready to enjoy them again, just reheat them in the oven at 350°F (175°C) for a few minutes, or until they’re warm and delightfully soft. They’re even better warm, trust me!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The values listed here are estimates and should be used for general guidance. Enjoy your *3 ingredient cream cheese biscuits* while being mindful of your dietary needs!
FAQ Section
Can I use low-fat cream cheese?
Sure! You can use low-fat cream cheese, but keep in mind that it might change the texture a bit. The biscuits may not be as rich and creamy, but they’ll still taste great!
What do I do if my dough is too sticky?
If your dough is too sticky, just sprinkle in a little more flour, a tablespoon at a time, until it reaches a slightly tacky but manageable consistency. You want it to hold its shape, but not be a mess!
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for a day or two. Just roll them into balls and bake them fresh when you’re ready to enjoy!
What’s the best way to serve these biscuits?
They’re delicious warm right out of the oven! You can serve them plain or with your favorite spreads like butter, jam, or even cream cheese frosting for a fun twist.
3 Ingredient Cream Cheese Biscuits: Easy Bliss in 15 Minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Simple and quick cream cheese biscuits made with just three ingredients.
Ingredients
- 1 cup cream cheese
- 1 cup all-purpose flour
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and butter until smooth.
- Add flour and stir until a dough forms.
- Roll the dough into small balls and place on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These biscuits are best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 3 ingredient cream cheese biscuits
