Description
A simple and delightful Thanksgiving dinner for two.
Ingredients
Scale
- 1 small turkey breast (2–3 lbs)
- 1 cup stuffing mix
- 2 cups green beans
- 1 cup cranberry sauce
- 2 medium potatoes
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the turkey breast with salt and pepper.
- Place the turkey in a roasting pan and bake for 1.5 hours.
- Prepare the stuffing according to package instructions.
- Boil the potatoes until tender, then mash with milk and butter.
- Steam the green beans for 5-7 minutes.
- Serve the turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
Notes
- Adjust cooking time based on turkey size.
- You can substitute green beans with another vegetable if preferred.
- Make sure to let the turkey rest for 10 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Keywords: thanksgiving dinner for two, small thanksgiving meal, turkey dinner for two