Description
Simple flatbread made with just two ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- Combine cottage cheese and flour in a bowl.
- Knead the mixture until it forms a dough.
- Divide the dough into equal portions.
- Roll each portion into flat rounds.
- Cook on a hot skillet for a few minutes on each side.
- Serve warm.
Notes
- Adjust flour for desired thickness.
- Add herbs for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: cottage cheese, flatbread, easy recipe